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Hospitality Management: Food and Beverage Concentration |
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The food and beverage industry is one of the largest industries in the country. Careers in the food and beverage industry abound at all levels of service. Quick service, family restaurants, fine dining, contract food service etc... are all options for students that want to work in the front and or back of the house. Our students are regularly recruited by such leading companies as ARAMARK, Red Lobster and other Darden restaurants. Careers can start in the kitchen and or dining room and or beverage area.
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**Please note that this is a recommended sequence.
Check catalog for prerequisites.
Course availability may vary from semester to semester. |
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Click on the appropriate year below to view your Four Year Plan. |
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FALL SEMESTER |
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SPRING SEMESTER |
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ENGL 1100 |
3 |
ENGL 1200 |
3 |
Science with Lab |
4 |
HMGT 2100 |
3 |
MATH 1066 |
3 |
Science |
4 |
EXSS 1000 |
1 |
HMGT 2170 |
3 |
HMGT 1350 |
3 |
HLTH 1000 |
2 |
HMGT 1500 |
3 |
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Total |
17 |
Total |
15 |
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FALL SEMESTER |
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SPRING SEMESTER |
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HMGT 2200 |
3 |
HMGT 2300, 2301 |
3 |
ECON 2113 |
3 |
HMGT 2591 |
3 |
FINA 2244 |
3 |
Humanities/Fine Arts |
5 |
ACCT 2101 |
3 |
Social Science |
3 |
MIS 2223 |
3 |
Math 2283 |
3 |
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Total |
15 |
Total |
14 |
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FALL SEMESTER |
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SPRING SEMESTER |
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HMGT 3294 |
3 |
MGMT 3202 |
3 |
HMGT 3110 |
3 |
MATH 2283 |
3 |
HMGT 4244 |
3 |
Social Science |
3 |
HMGT 4308 |
3 |
HMGT 4440 |
3 |
MKTG 3832 |
3 |
HMGT 4110,4111 |
3,2 |
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Total |
15 |
Total |
17 |
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FALL SEMESTER |
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SPRING SEMESTER |
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FINA 3004 |
3 |
HMGT 4170 |
3 |
HMGT 4120 |
1 |
HMGT 4700 |
3 |
HMGT 4450 |
3 |
Elective |
3 |
Social Science |
3 |
Social Science |
3 |
Humanities/Fine Arts |
2 |
F&B Elec (HMGT 3750, 3832,3393, 4400, 4995) |
3 |
Elective |
3 |
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Total |
15 |
Total |
15 |
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*HMGT 3991 must be taken in the Summer between the Junior and Senior Year.
*12 s.h. writing intensive course required
*GRADE OF C OR BETTER IS REQUIRED IN ALL HMGT COURSES |
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The BS in Hospitality Management with a Concentration in Food and Beverage is taught in a traditional face to face environment and via Distance Education as a degree completion program.
Please note that at the present time, kitchen laboratory courses need to be transferred from an accredited institution. If you would like to find out more about the DE offering through our program please use the temporary password and user name to access our information site.
Go to the following link; https://blackboard.ecu.edu/ click on user login and then enter the user name and password below.
Username: hmgtstudent
Password: orientation
On the site you will find information on DE and the on line processes as well as information on the Department of Hospitality Management and its offerings. |
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Must complete HMGT 1350 with a grade of C or better. Once admitted to the program students must have a C or better in all HMGT classes and maintain an overall GPA of 2.0. |
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Other Requirements: |
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All Hospitality Management majors must complete an externship (after sophomore year) and an internship (prior to senoir year). |
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Please feel free to contact us at:
HMGT@ecu.edu or 252-737-1603. |
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