Hospitality Leadership
       BS in Hospitality Management: Food and Beverage Concentration

The food and beverage industry is one of the largest industries in the country. Careers in the food and beverage industry abound at all levels of service. Quick service, family restaurants, fine dining, contract food service, etc. are all options for students that want to work in the front and/or back of the house. Our students are regularly recruited by such leading companies as ARAMARK, Red Lobster and other Darden restaurants. Careers can start in the kitchen and/or dining room and/or beverage area. Applicants to an online degree, certificate program or individual online course offered by East Carolina University that reside outside the State of North Carolina please click here for important information that may affect your potential enrollment.

**Please note that this is a recommended sequence. Check catalog for prerequisites. Course availability may vary from semester to semester.
 
  • Freshman Year
  • Sophomore Year
  • Junior Year
  • Senior Year
 
FALL SEMESTER
SPRING SEMESTER
 
 
ENGL 1100
3
ENGL 1200*
3
 
Science with Lab
3,1
Science
4
 
MATH 1066
3
Social Science
3
 
Social Science
3
Humanities
3
 
HMGT 1350
3
HMGT 1500
3
 
 
Total
16
Total
16
 
FALL SEMESTER
SPRING SEMESTER
 
 
ECON 2113
3
FINA 2244
3
 
MIS 2223
3
ACCT 2101
3
 
HLTH 1000
2
Social Science
3
 
EXSS 1000
1
HMGT 2170
3
 
Fine Arts
3
HMGT 2200
3
 
HMGT 2300,2301
2,1
3
 
 
Total
15
Total
15
 
FALL SEMESTER
SPRING SEMESTER
 
 
Humanities/Fine Arts
3
HMGT 3750
3
 
HMGT 2100
3
MKTG 3832
3
 
HMGT 2591
3
FINA 3004
3
 
MATH 2283
3
HMGT 3200
2,1
 
HMGT 3300,3301
2,1
HMGT 4120
3
 
 
Total
15
Total
15
 
FALL SEMESTER
SPRING SEMESTER
 
 
HMGT 4308
3
HMGT 4244
3
 
HMGT 4440
3
HMGT 4650
3
 
HMGT 4450*
3
HMGT 4700
3
 
HMGT 4300, 4301
2,1
HMGT above 3000
3
 
HMGT above 3000
3
Humanities/Fine Arts
1
 
MGMT 3202
3
 
Total
15
Total
16
*HMGT 3992 must be taken in the Summer between the Junior and Senior Year.
*12 s.h. writing intensive course required
*GRADE OF C OR BETTER IS REQUIRED IN ALL HMGT COURSES
 

 
The BS in Hospitality Management with a Concentration in Food and Beverage is taught in a traditional face to face environment and via Distance Education as a degree completion program.
 
Please note that at the present time, kitchen laboratory courses need to be transferred from an accredited institution. If you would like to find out more about the DE offering through our program please use the temporary password and user name to access our information site.

Go to the following link; https://blackboard.ecu.edu/ click on user login and then enter the user name and password below.

Username: hmgtstudent
Password: orientation

On the site you will find information on DE and the on line processes as well as information on the School of Hospitality Leadership and its offerings.
 
Admission Requirements:
Must complete HMGT 1350 with a grade of "C-" (1.7) or better. Once admitted to the program, students must have a "C-" (1.7) or better in all HMGT classes.
 
Click here to apply to East Carolina University. Admission to East Carolina University does not guarantee admissions into your desired program of study.
 
Other Requirements:
All Hospitality Leadership majors must complete an externship (after sophomore year) and an internship (prior to senoir year).
 
     
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