| acceptpub |
etal |
fname1 |
fname2 |
fname3 |
fname4 |
fname5 |
invited |
lname1 |
lname2 |
lname3 |
lname4 |
lname5 |
numb |
pages |
periodical |
publisher |
title |
urladdress |
volume |
year |
| Published |
|
James |
Mel |
Dori |
David |
|
|
Chandler |
Weber |
Finley |
Evans |
|
4 |
295-307 |
Journal of Culinary Science &Technology |
|
Assessing teaching effectiveness in a basic foods laboratory: Phase one Delphi panel |
|
6 |
2008 |
| Published |
|
James |
Mel |
Dori |
David |
|
|
Chandler |
Weber |
Finley |
Evans |
|
3 |
23 - 30 |
Journal of Hospitality & Tourism Education |
|
Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting |
|
19 |
2007 |
| Published |
|
James |
Mel |
Dori |
|
|
|
Chandler |
Weber |
Finley |
|
|
1 |
15-29 |
Journal of Culinary Science &Technology |
|
Evaulating teaching effectiveness in a quantity food laboratory setting: Phase I |
|
4 |
2005 |
| Published |
|
Dori |
Connie |
Becky |
Deborah |
|
|
Finley |
Diekman |
Dorner |
Lofley |
|
|
1149-1151 |
Journal of the American Dietetic Association |
|
Putting the WOW! in Dietetics |
|
105 |
2005 |
| Published |
Okeiyi & Postel |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
27-40 |
Journal of Hospitality & Tourism Research |
|
Consumer's Health Consciousness: Impact on Restaurant Selection |
|
5 (1) |
1994 |
| Published |
McComber & Postel |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
37-48 |
Journal of the National Association of College and University Food Service |
|
Regional Differences in Food Consumption Patterns of University Students: Implications for the Food Service Industry |
|
17 |
1994 |
| Published |
Okeiyi & Postel |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
37-40 |
The Journal of Hospitality & Tourism Educator |
|
Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives |
|
6 (4) |
1994 |
| Published |
Postel & McComber |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
20-27 |
The Journal of Hospitality & Tourism Educator |
|
Strategies for Teaching Food-Preparation Skills to Special Needs Students: Vocational, Non-Vocational and Hospitality Industry Implications |
|
3 |
1991 |
| Published |
Hsu & Smith |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
81-93 |
International Journal of Hospitality Management |
|
Restaurant Managers' Learning Styles and Their Implications |
|
10 (1) |
1991 |
| Published |
Yang & Fanslow |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
691-94 |
Journal of the American Dietetic Association |
|
Inventory Control Achievement Test for Dietetics and Foodservice Management Students |
|
91 (6) |
1991 |
| Published |
|
Marcia |
Dori |
|
|
|
|
Taylor |
Finley |
|
|
|
2 |
191-200 |
International Journal of Contemporary Hospitality Management |
|
Three Views of Guest Workers in the United States |
|
21 |
2009 |
| Published |
|
Marcia |
Dori |
|
|
|
|
Taylor |
Finley |
|
|
|
1 |
82-95 |
Journal of Human Resources in Hospitality &Tourism |
|
Strategic Human Resource Management in U.S. Luxury Resorts A Case Study |
|
8 |
2009 |
| Published |
|
Marcia |
Dori |
|
|
|
|
Taylor |
Finley |
|
|
|
2 |
246-250 |
Business Communication Quarterly |
|
Communication Training for Foreign Guest Workers in Seasonal Resorts |
|
71 |
2008 |
| Published |
|
Melvin |
Dori |
Alleah |
David |
|
|
Weber |
Finley |
Crawford |
Rivera |
|
4 |
353-361 |
Tourism and Hospitality Research |
|
An Exploratory Study Identifying Soft Skill Competencies in Entry-level Managers |
|
9 |
2009 |
| In Press |
|
M |
J |
Dori |
|
|
|
Weber |
Chandler |
Finley |
|
|
|
|
Educational Research and Evaluation |
|
Assessing teaching effectiveness in a basic foods laboratory: Educator and student responses |
|
|
2008 |
| Published |
|
M |
J |
D |
|
|
|
Weber |
Chandler |
Finley |
|
|
2 |
28-35 |
Journal of Hospitality & Tourism Education |
|
Evaluating teaching effectiveness in a quantity food laboratory: Phase three student feedback |
|
18 |
2005 |
| abstractonly |
acceptpub |
etal |
fname1 |
fname2 |
fname3 |
fname4 |
fname5 |
invited |
lname1 |
lname2 |
lname3 |
lname4 |
lname5 |
numb |
pages |
periodical |
publisher |
title |
urladdress |
volume |
year |
| Abstract Only |
Published |
|
J. |
M. |
D. |
D. |
|
|
Chandler |
Weber |
Finley |
Evans |
|
|
|
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
|
Assessing teaching effectiveness in a basic food laboratory: Phase two CHRIE educator survey |
|
|
2007 |
| Abstract Only |
Published |
|
James |
Dori |
Mel |
|
|
|
Chandler |
Finley |
Weber |
|
|
|
59-61 |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
|
Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting: Phase Two |
|
|
2004 |
| Abstract Only |
Published |
|
James |
Dori |
|
|
|
|
Chandler |
Finley |
|
|
|
|
92-94 |
Frontiers in SE CHRIE Hosp. and Tourism Research |
|
Coastal North Carolina Academy for Hospitality and Tourism Education |
|
6 |
2002 |
| Abstract Only |
Published |
Calvert, C. |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
27 |
1996 Annual CHRIE Conference |
|
A study of uncover undeserved markets/populations for Pitt Community College |
|
|
1996 |
| Abstract Only |
Published |
Okeiyi & Postel |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
66 |
Annual CHRIE Conference Abstracts |
|
Expectations of Competencies Needed by Hospitality Graduates for Entry Level Management Positions |
|
|
1993 |
| Abstract Only |
Published |
Farrior |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
A-52 |
Journal of the American Dietetic Association |
|
Development of a Computer Administered Knowledge & Skills for AP4 Students |
|
91 |
1991 |
| Abstract Only |
Published |
Kim & Fanslow |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
A-145 |
American Dietetic Association |
|
Validation of a Self-Instructional Foodservice Inventory Control System Module |
|
89 |
1989 |
| Abstract Only |
Published |
Labensohn & Bassler |
Dori Ann |
|
|
|
|
|
Finley |
|
|
|
|
|
67 |
American Dietetic Association |
|
Feeding Practices of Family Day Care Home Providers: A Comparison of Child Care Food Program Participants and Non-Participants |
|
88 |
1988 |
| Abstract Only |
Published |
|
Marcia |
Dori |
|
|
|
|
Taylor |
Finley |
|
|
|
|
|
CHRIE Annual Conference |
|
Identifying Best Practices in Hiring H2B Workers |
|
|
2008 |
| Abstract Only |
Published |
|
Marcia |
Dori |
|
|
|
|
Taylor |
Finley |
|
|
|
|
|
EuroChrie Conference |
|
Three views of the guest workers in the United States |
|
|
2007 |
| Abstract Only |
Published |
|
Marcia |
Dori |
Charles |
|
|
|
Taylor |
Finley |
Calvert |
|
|
|
|
Annual CHRIE Conference Abstracts |
|
The Effect of the US Labor Shortage on the Jamaican Hotel Industry |
|
|
2007 |
| Abstract Only |
Published |
|
M. |
D. |
M. |
|
|
|
Taylor |
Finley |
Weber |
|
|
|
|
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
|
Application of the co-alignment model to luxury resorts |
|
|
2005 |
| Abstract Only |
Published |
|
M |
D. |
C |
|
|
|
Taylor |
Finley |
Calvert |
|
|
|
1-6 |
Hospitality & Tourism Driving National & International Development |
University of Technology, Jamaica |
Use of Guest Workers in Seasonal Resorts: A Pilot Study |
|
|
2005 |
| Abstract Only |
Published |
|
Mel |
J. |
Dori |
|
|
|
Weber |
Chandler |
Finley |
|
|
|
|
CHRIE Annual Conference |
|
Quantity food laboratory SET: Differences in student reponses |
|
|
2008 |
| Abstract Only |
Published |
|
Mel |
Dori |
|
|
|
|
Weber |
Finley |
|
|
|
|
|
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
|
Pilot test to identify student perceptions of soft skill competencies |
|
|
2008 |
| Abstract Only |
Published |
|
M. |
D. |
|
|
|
|
Weber |
Finley |
|
|
|
|
|
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
|
Pilot test to identify soft skill competencies in hospitality management |
|
|
2007 |
| Abstract Only |
Published |
|
M. |
J. |
D |
|
|
|
Weber |
Chandler |
Finley |
|
|
|
|
CHRIE Annual Conference |
|
Evaluating teaching effectiveness in a quantity food laboratory: Phase four pilot testing the instrument |
|
|
2006 |
| acceptpub |
confcity |
conference |
confstate |
description |
fname1 |
fname2 |
fname3 |
fname4 |
fname5 |
invited |
lname1 |
lname2 |
lname3 |
lname4 |
lname5 |
month |
numb |
scope |
title |
year |
| Presented |
Atlanta |
CHRIE Annual Conference |
Georgia |
|
Marcia |
Dori |
|
|
|
Invited |
Taylor |
Finley |
|
|
|
July |
|
International |
Identifying Best Practices in Hiring H2B Workers |
2008 |
| Presented |
Leeds |
EuroChrie Conference |
Great Britain |
|
Marcia |
Dori |
|
|
|
Invited |
Taylor |
Finley |
|
|
|
October |
|
International |
Three views of the guest workers in the United States |
2007 |
| Presented |
Atlanta |
CHRIE Annual Conference |
Georgia |
|
Mel |
J. |
Dori |
|
|
Invited |
Weber |
Chandler |
Finley |
|
|
July |
|
International |
Quantity food laboratory SET: Differences in student reponses |
2008 |
| Presented |
Dallas |
CHRIE Annual Conference |
Texas |
|
M. |
J. |
D |
|
|
Invited |
Weber |
Chandler |
Finley |
|
|
July |
|
International |
Evaluating teaching effectiveness in a quantity food laboratory: Phase four pilot testing the instrument |
2006 |
| Presented |
Hilton Head |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
Georgia |
|
J. |
M. |
D. |
D. |
|
Invited |
Chandler |
Weber |
Finley |
Evans |
|
October |
|
Regional |
Assessing teaching effectiveness in a basic food laboratory: Phase two CHRIE educator survey |
2007 |
| Presented |
Atlanta |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
Georgia |
|
J. |
D. |
M. |
M. |
|
Invited |
Chandler |
Finley |
Weber |
Keith |
|
October |
|
Regional |
Evaluating teaching effectiveness in a quantity food laboratory: Phase two CHRIE educator survey |
2004 |
| Presented |
Atlanta |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
Georgia |
|
M. |
D. |
M. |
|
|
Invited |
Taylor |
Finley |
Weber |
|
|
March |
|
Regional |
Application of the co-alignment model to luxury resorts |
2005 |
| Presented |
Atlanta |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
Georgia |
|
Mel |
Dori |
|
|
|
Invited |
Weber |
Finley |
|
|
|
March |
|
Regional |
Pilot test to identify student perceptions of soft skill competencies |
2008 |
| Presented |
Hilton Head |
Frontiers in Southeast CHRIE Hospitality and Tourism Research |
Georgia |
|
M. |
D. |
|
|
|
Invited |
Weber |
Finley |
|
|
|
October |
|
Regional |
Pilot test to identify soft skill competencies in hospitality management |
2007 |