| acceptpub |
etal |
fname1 |
fname2 |
fname3 |
fname4 |
fname5 |
invited |
lname1 |
lname2 |
lname3 |
lname4 |
lname5 |
numb |
pages |
periodical |
publisher |
title |
urladdress |
volume |
year |
| Published |
|
S |
R |
M |
M |
W |
|
Fischer |
McMurray |
Berry |
Mar |
Forsythe |
5 |
276-280 |
International Journal of Sports Medicine |
|
The influence of caffeine on exercise performance in habitual caffeine users |
|
7 |
1986 |
| Published |
Champagne, Catherine;Deyhim;Farzad;Forsythe;Harsha, David, McGee Bernestine;Johnson, Glenda;Kennedy, Betty;Paeratakul;Ryan, Donna;Sahasporn;William' Bogle, Margaret. |
William A |
|
|
|
|
|
Forsythe |
|
|
|
|
|
373 - 378 |
Ethnicity and Disease |
|
A pilot church-based weight loss program for African-American adults using church members as health educators: A comparison of individual and group in |
|
15 |
2005 |
| Published |
Billon, Wayne;Boudreaux, L. Jane;Johnson, JT;Roach, Jacinda;Yadrick, Kathleen |
William A |
|
|
|
|
|
Forsythe |
|
|
|
|
|
1357-1359 |
Journal of the American Dietetic Association |
|
Using self-efficacy to predict weight loss among young adults |
|
103 |
2003 |
| Published |
|
William |
|
|
|
|
|
Forsythe |
|
|
|
|
|
619S-623S |
Journal of Nutrition |
|
Soy Protein, Thyroid Function and Cholesterol Regulation |
|
125 |
1995 |
| Published |
|
William |
|
|
|
|
|
Forsythe |
|
|
|
|
(suppl) |
S95-S98 |
Journal of Nutritional Science and Vitaminology |
|
Dietary Proteins, cholesterol and thyroxine: A proposed mechanism |
|
36 |
1990 |
| Published |
|
William |
M |
J |
|
|
|
Forsythe |
Green |
Anderson |
|
|
6 |
533-539 |
Journal of American College Nutrition |
|
Dietary protein effects on cholesterol and lipoprotein concentrations: a review |
|
5 |
1986 |
| Published |
|
William |
|
|
|
|
|
Forsythe |
|
|
|
|
7 |
1165-1171 |
Journal of Nutrition |
|
Comparison of dietary casein or soy protein effects on plasma lipids and hormone concentrations in the gerbil |
|
116 |
1986 |
| Published |
|
William |
E |
B |
M |
|
|
Forsythe |
Miller |
Curry |
Bennink |
|
3-4 |
327-337 |
Atherosclerosis |
|
Aerobic exercise effects on lipoproteins and tissue lipids in young pigs |
|
38 |
1981 |
| Published |
|
William |
E |
G |
D |
R |
|
Forsythe |
Miller |
Hill |
Romsos |
Simpson |
12 |
2467-2479 |
Journal of Nutrition |
|
Effects of dietary protein and fat sources on plasma cholesterol parameters, LCAT activity and amino acids levels, and on tissue lipid content of growing pigs. |
|
110 |
1980 |
| Published |
|
L |
D |
W |
|
|
|
McArthur |
Holbert |
Forsythe |
|
|
|
60-67 |
Journal of Family and Consumer Sciences |
|
College students and awareness of food safety |
|
99 |
2007 |
| Published |
|
L |
D |
W |
|
|
|
McArthur |
Holbert |
Forsythe |
|
|
|
2-11 |
Family and Cosumer Sciences Research Journal |
|
Compliance with food safety recommendations among university undergraduates: Application of the health belief model |
|
35 |
2006 |
| Published |
|
R |
C |
S |
W |
M |
|
McMurray |
Hardy |
Roberts |
Forsythe |
Mar |
|
84-92 |
Behavioral Medicine |
|
Neuroendocrine responses of the type A individuals to exercise |
|
15 |
1988 |
| Published |
|
R |
W |
M |
C |
|
|
McMurray |
Forsythe |
Mar |
Hardy |
|
6 |
570-574 |
Medicine & Science in Sports & Exercise |
|
Exercise intensity related responses of beta endorphin and catecholamines |
|
19 |
1987 |
| Published |
|
R |
V |
W |
A |
|
|
McMurray |
Ben-Ezra |
Forsythe |
Smith |
|
5 |
574-579 |
Medicine & Science in Sports & Exercise |
|
Responses of endurance trained subjects to caloric deficits induced by diet or exercise |
|
17 |
1985 |
| Published |
|
G |
W |
|
|
|
|
White |
Forsythe |
|
|
|
|
42-48 |
Clinician Reviews |
|
Tobacco Use and Wound Healing |
|
3 |
1993 |
| city |
description |
mission |
month |
occasion |
scope |
state |
type |
year |
|
|
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Board Member: Board of Trustees |
2004 |
|
|
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Board Member: Board of Trustees |
2005 |
|
|
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Board Member: Board of Trustees |
2006 |
|
|
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Board Member: Board of Trustees |
2007 |
|
|
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Board Member: Board of Trustees |
2008 |
| New Orleans |
Chair the Mark Beiber Graduate Student Research Competition at IFT meetings. |
|
|
Institute of Food Technologist - Nutrition Division |
National |
Louisiana |
Chair: Committee / Task Force |
2009 |
|
Associate Editor - Journal of Home Economics |
|
|
American Home Economics Association |
National |
|
Editor: Associate Editor |
1990 |
|
Associate Editor - Journal of Home Economics |
|
|
American Home Economics Association |
National |
|
Editor: Associate Editor |
1991 |
|
Associate Editor - Journal of Home Economics |
|
|
American Home Economics Association |
National |
|
Editor: Associate Editor |
1992 |
|
Associate Editor - Journal of Home Economics |
|
|
American Home Economics Association |
National |
|
Editor: Associate Editor |
1993 |
|
Borden Award Jury Committee |
|
|
American Home Economics Association |
National |
|
Member: Committee/Task Force |
1993 |
|
Excellence in Nutrition Education Award Committee |
|
|
American Society for Nutrition |
National |
|
Member: Committee/Task Force |
2004 |
|
Excellence in Nutrition Education Award Committee |
|
|
American Society for Nutrition |
National |
|
Member: Committee/Task Force |
2005 |
|
Excellence in Nutrition Education Award Committee |
|
|
American Society for Nutrition |
National |
|
Member: Committee/Task Force |
2006 |
|
Excellence in Nutrition Education Award Committee |
|
|
American Society for Nutrition |
National |
|
Member: Committee/Task Force |
2007 |
|
Developed a food technology curriculum for North Carolina high schools |
|
|
North Carolina State Board of Education Food Technology Curriculum Development Team |
State |
|
Member: Committee/Task Force |
2005 |
|
Developed a food technology curriculum for North Carolina high schools |
|
|
North Carolina State Board of Education Food Technology Curriculum Development Team |
State |
|
Member: Committee/Task Force |
2006 |
|
Developed a food technology curriculum for North Carolina high schools |
|
|
North Carolina State Board of Education Food Technology Curriculum Development Team |
State |
|
Member: Committee/Task Force |
2007 |
| New Orleans |
Serve on the Executive Board for the Nutrition Divsion of IFT. |
|
|
Institute of Food Technologist - Nutrition Division |
National |
Louisiana |
Officer: Organization / Association |
2009 |
|
Secretary |
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Officer: Organization / Association |
2005 |
|
Secretary |
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Officer: Organization / Association |
2006 |
|
Secretary |
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Officer: Organization / Association |
2007 |
|
Secretary |
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Officer: Organization / Association |
2008 |
|
Vice Chair |
|
|
North Carolina Restaurant Association Hospitality Education Foundation |
State |
|
Officer: Organization / Association |
2004 |
|
President |
|
|
Southeastern College Teachers of Food and Nutrition |
Regional |
|
Officer: Organization / Association |
1990 |
|
President |
|
|
Southeastern College Teachers of Food and Nutrition |
Regional |
|
Officer: Organization / Association |
1991 |
|
President |
|
|
Southeastern College Teachers of Food and Nutrition |
Regional |
|
Officer: Organization / Association |
1992 |