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University Curriculum Committee
Catalog Copy for February 22, 2001
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College of Arts and Sciences
Department of Theatre and Dance
p. 128: Revise core requirements for all BFA in Theatre Arts programs and revise BFA in Theatre Arts concentrations as follows:
BA IN THEATRE ARTS
Theatre majors must attain a minimum grade of C in all required theatre courses. Minimum degree requirement is 120 s.h. of credit as follows:
1. General education (See Section 6, Undergraduate Studies, Requirements for Baccalaureate Degree Programs.) 42 s.h.
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2. Foreign language through level 1004 12 s.h.
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THEA 1010. Introduction to Acting I (3) (F,S,SS) (GE:FA)
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THEA 2001. Stage Scenery I (3) (F,S) (GE:FA)
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THEA 2002. Stage Scenery II (3) (F,S) (GE:FA) [P: THEA 2001] or THEA 4065. Stage Management (3) (F,S) (GE:FA)
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THEA 2015. Voice and Articulation (3) (F,S,SS) [P: Intended THEA, DNCE, and EMST media performance or electronic news majors]]
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THEA 2035. Theatre History-Literature (3) (WI) (S) (GE:FA)
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor]
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THEA 3004. Scenery Design I (3) (F) [P: THEA 2002 or consent of instructor]
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THEA 3007. Costume Design (3) (F,S) (GE:FA)
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THEA 3035. Theatre History-Literature II (3) (F) (GE:FA)
THEA 3036. Theatre History-Literature III (3) (S) (GE:FA)
THEA 4040. Directing I. (3) (WI) (F)
THEA 4066. Theatre Management (3) (F,S) (GE:FA)
Choose 15 s.h. from:
THEA 2002. Stage Scenery (3) (S)
THEA 3004. Scenery Design I (3) (F) [P: THEA 2002 or consent of instructor]
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THEA 3036. Theatre History-Literature III (3) (S) (GE:FA)
THEA 3050. Advanced Acting (3) (F) [P:THEA 1020]
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THEA 4040. Directing I (3) (Formerly THEA 3070) (WI) (F) [P: THEA 2020]
THEA 4065. Stage Management (3) (S) (F)
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THEA 4066. Theatre Management (3) (F,S) (GE:FA)
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Minor and electives to complete requirements for graduation.
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BFA IN THEATRE ARTS
Theatre majors must attain a minimum grade of C in all required theatre courses. Minimum degree requirement is 126 s.h. of credit as follows:
1. General education (SeeSection 6, Undergraduate Studies, Requirements for Baccalaureate Degree Programs.), including those listed below 42 s.h.
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ENGL 3330. Early Twentieth Century Drama (3) (WI) (F-EY) (GE:HU) [P: ENGL 1200]
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ENGL 3340. Contemporary Drama (3) (WI) (F-OY) (GE:HU) [P: ENGL 1200]
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THEA 1010. Introduction to Acting I (3) (F,S,SS) (GE:FA)
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THEA 2001. Stage Scenery I (3) (F,S) (GE:FA)
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THEA 2015. Voice and Articulation (3) (F,S,SS) [P: Intended THEA, DNCE, and EMST media performance or electronic news majors]
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THEA 2035. Theatre History-Literature I (3) (WI) (S) (GE:FA)
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor]
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THEA 3007. Costuming (3) (F,S)
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THEA 3035. Theatre History-Literature II (3) (F) (GE:FA)
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THEA 4040. Directing I (3) (Formerly THEA 3070) (WI) (F) [P: THEA 1010 or 2020]
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor] or THEA 3007. Costuming (3) (F,S)
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Professional Actor Training:
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor] or THEA 3004. Scenery Design I (3) (F) [P: THEA 2002 or consent of instructor]
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Theatre Design and Production:
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor] or THEA 3004. Scenery Design I (3) (F) [P: THEA 2002 or consent of instructor] or THEA 3007. Costuming (3) (F,S)
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3. Concentration area (Choose one.) 55-71 s.h. 52-63 s.h.
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Musical Theatre (68-71 s.h.) 60-63 s.h.
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Dance (22 s.h.) (17 s.h.) (Ballet or Contemporary or Jazz through level III)
DNCE 3014. Fundamentals of Tap Dance (1) (Formerly DNCE 3070) (F) (GE:FA)
DNCE 3024. Intermediate Tap Dance (1) (Formerly DNCE 3072) (S) [P: DNCE 3014 or consent of instructor]
Student must complete 9 s.h., achieving at least Level III, in one of either Ballet, Contemporary Dance or Jazz Dance and 6 s.h. from the other two areas.
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DNCE 1011. Ballet I (3) (F) (GE:FA)
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DNCE 1013. Jazz Dance I (3) (F) (GE:FA)
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DNCE 1021. Ballet II (3) (S)
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DNCE 1023. Jazz Dance II (3) (S)
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DNCE 2031. Ballet III (3) (F)
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DNCE 2033. Jazz Dance III (3) (F) [P: 6 s.h. of ballet or consent of instructor]
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DNCE 2201. Dance Improvisation I (1) (F)
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DNCE 2202. Dance Improvisation II (1) (S)
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DNCE 3014. Fundamentals of Tap Dance (1) (Formerly DNCE 3070) (F) (GE:FA)
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DNCE 3024. Intermediate Tap Dance (1) (Formerly DNCE 3072) (S) [P: DNCE 3014 or consent of instructor]
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DNCE 3070. Fundamentals of Tap Dance (1) (F) (GE:FA)
DNCE 3072. Intermediate Tap Dance (1) (S) (P: DNCE 3070]
Music (13-16 s.h.):
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MUSC 1008. Music Theory for Nonmusic Majors (3) (F,S) (GE:FA) [P: Ability to read music or consent of instructor] or MUSC 1156. Basic Musicianship (4) (F)
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MUSC 1018, 1028. Music Reading and Fundamentals for Nonmusic Majors (2,2) (GE:FA) or MUSC 1176 (F), 1186 (S). Basic Musicianship Laboratory (1,1)
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*MUSC 1108 (F), 1118 (S). Nonmusic Major Group Voice (1,1) (GE:FA)
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*MUSC 1208, 1218. Nonmusic Major Group Piano (1,1) (F,S) (GE:FA)
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4 s.h. private applied voice
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(*A student who is exempt from any of these courses must take other applied voice or piano to complete the total applied hours.)
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Theatre (33 s.h.): (30 s.h.)
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THEA 1020. Introduction to Acting II (3) (S) [P: THEA 1010]
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THEA 2006. The Art of Make-up (1) (F,S) [P: THEA major; C: THEA 2007]
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THEA 2007. Make-up Laboratory (1) (F,S) [C: THEA 2006]
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THEA 2015. Voice and Articulation (3) (F,S,SS) [P: Intended THEA, DNCE, and EMST media performance or electronic news majors]
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THEA 2016. Vocal Production for the Actor (3) (F) [P: Professional acting and musical theatre majors; THEA 2015; or consent of instructor]
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THEA 3015. Oral Interpretation (3) (S) [P: THEA 2015 or consent of instructor]
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THEA 3055. History of the American Musical Theatre (3) (WI) (S) [P: MUSC 2166 or consent of instructor]
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THEA 3050. Advanced Acting I (3)(F)[P:THEA 1020]
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THEA 3060. Advanced Acting II (3)(S)[P: THEA 3050]
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THEA 3090. Musical Theatre Performance Techniques I (3) (F) [P: THEA 1020; demonstrated vocal skill; and/or consent of instructor]
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THEA 3095. Musical Theatre Performance Techniques II (3) (S) [P: THEA 3090; audition or consent of instructor]
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THEA 4080. Musical Theatre Practicum (1) [P: THEA 3095]
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THEA 4090. Musical Theatre Performance Technique III (3) (F) [P: THEA 2035, 3095]
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THEA 4095. Musical Theatre Performance Technique IV (3) (S) [P: THEA 4090]
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Professional Actor Training (58 s.h.): (55 s.h.)
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Students are admitted to the program after the freshman year by jury. Transfer students may also be admitted by interview and/or audition.
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DNCE 1011. Ballet I (3) (F) (GE:FA)
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DNCE 1021. Ballet II (3) (S)
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DNCE 1012. Contemporary Dance I (3) (F) or DNCE 1013. Jazz Dance I (3) (F) or DNCE 1011. Ballet I. (3)(F)
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DNCE 1022. Contemporary Dance II (3) or DNCE 1023. Jazz Dance II (3) or DNCE 1021. Ballet II (3) (S)
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THEA 1020. Introduction to Acting II (3) (S) [P: THEA 1010]
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THEA 2002. Stage Scenery II (3) (F,S) (GE:FA) [P: THEA 2001] or THEA 4065. Stage Management (3) (F,S) (GE:FA)
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THEA 2006. The Art of Make-up (1) (F,S) [P: THEA major; C: THEA 2007]
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THEA 2007. Make-up Laboratory (1) (F,S) [C: THEA 2006]
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THEA 2010. Professional Acting Technique I (3) (F) [P: THEA 1020; audition and faculty jury]
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THEA 2016. Vocal Production for the Actor (3) (F) [P: Professional acting and musical theatre majors; THEA 2015; or consent of instructor]
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THEA 2017. Movement for Actors (3) (F)(S)
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THEA 2020. Professional Acting Technique II (3) (S) [P: THEA 2010]
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THEA 2035. Theatre History-Literature I (3) (WI) (S) (GE:FA)
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THEA 3007. Costume Design (3) (GE:FA) (F,S)
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THEA 3010. Professional Acting Technique III (3) (F) [P: THEA 2020]
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THEA 3015. Oral Interpretation (3) (S) [P: THEA 2015 or consent of instructor]
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THEA 3020. Professional Acting Technique IV (3) (S) [P: THEA 3010]
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THEA 3025. Intermediate Voice and Articulation (3) (F,S) [P: THEA 2015 or consent of instructor]
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THEA 3035. Theatre History-Literature II (3) (F) (GE:FA)
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THEA 3036. Theatre History-Literature III (3) (S) (GE:FA)
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THEA 4025. Television and Film Practicum for the Actor I (3) (F) [P: THEA 3020 or consent of instructor]
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THEA 4031. Dialects for the Stage (2) (S) [P: THEA 2020 or consent of instructor]
THEA 4040. Directing I (3) (WI) (F) [P: Consent of Instructor]
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THEA 4041. Directing II (3) (Formerly THEA 3080) (S) (P: THEA 4040 and consent of instructor)
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THEA 4070. Professional Preparation and Audition Technique for Actors (3) (WI) (S) [P: THEA 4025]
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Theatre Design and Production (55-59 s.h., excludes one of THEA 3003, 3004, 3007 taken as part of common core): 55 s.h.
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ART 1906. Art History Survey (3) (F,S) (GE:FA) [P: ART 1905 or 1910] or ART 1907. Art History Survey (3) (F,S) (GE:FA) [P: ART 1905 or 1910] [May count for GE credit]
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THEA 2002. Stage Scenery II (3) (F,S) (GE:FA) [P: THEA 2001]
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THEA 2003. Scene Painting (3) (GE:FA) [P: THEA 2001, 2002]
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THEA 2009. Decor and Ornament for the Stage (3) (GE:FA)
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THEA 2015. Voice and Articulation (3) (F,S,SS) [P: Intended THEA, DNCE, and EMST media performance or electronic news majors]
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THEA 2035. Theatre History-Literature I (3) (WI) (S) (GE:FA)
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THEA 3000, 3001. Special Theatre Projects (1,1) [P: Consent of instructor]
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THEA 3002. Advanced Theatrical Drafting (3) (F) [P: THEA 2002 or consent of instructor]
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THEA 3003. Stage Lighting (3) (F,S) [P: Consent of instructor]
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THEA 3004. Scenery Design I (3) (F) [P: THEA 2002 or consent of instructor]
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THEA 3007. Costume Design (3) (F,S) (GE:FA)
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THEA 3035. Theatre History-Literature II (3) (F) (GE:FA)
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THEA 3036. Theatre History-Literature III (3) (S) (GE:FA)
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THEA 4000, 4001. Special Theatre Projects (1,1) [P: Consent of instructor]
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THEA 4002. Advanced Technical Production (6) [P: Junior standing and consent of instructor]
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THEA 4055. Theatre History I (3) (GE:FA) (F)
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THEA 4056. Theatre History II (3) (GE:FA) (S)
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THEA 4040. Directing I (3) (WI) (F)
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THEA 4065. Stage Management (3) (F,S) (GE:FA)
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THEA 4099. Design and Production Portfolio (1) [P: Junior or senior standing and consent of instructor]
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THEA 5000. Dramatic Arts Workshop (3)
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DNCE 1011. Ballet I (3) (F,S,SS) (GE:FA)
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DNCE 1012. Contemporary Dance I (3) (F,S,SS) (GE:FA)
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DNCE 1013. Jazz Dance I (3) (F,S,SS) (GE:FA)
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THEA 1020. Introduction to Acting II (3) (S) [P: THEA 1010]
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THEA 4041. Directing II (3) (Formerly THEA 3080) (S) [P: THEA 4040 and consent of instructor]
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Choose two from: a minimum of 11 s,h from:
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THEA 2006. The Art of Make-up (1) (F,S) [P: THEA major; C: THEA 2007]
and THEA 2007. Make-up Laboratory (1) (F,S) [C: THEA 2006]
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THEA 3005. Scenery Design II (3) [P: THEA 3004]
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THEA 3008. Advanced Costume Design (3) [P: THEA 3007 or consent of instructor]
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THEA 3501. Independent Study in Theatre (1) (F,S)
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THEA 3502. Independent Study in Theatre (2) (F,S)
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THEA 3503. Independent Study in Theatre (3) (F,S)
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THEA 3601. Selected Topics in Theatre (1) (F,S)
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THEA 3602. Selected Topics in Theatre (2) (FS)
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THEA 3603. Selected Topics in Theatre (3) (FS)
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THEA 4003. Advanced Stage Lighting (3) [P: THEA 3003 or consent of instructor]
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THEA 4066. Theatre Management (3) (F,S) (GE:FA)
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4. Electives to complete requirements for graduation.
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p. 429: Add new THEA course as follows:
2017. Movement for Actors (3) (F,S) May not count toward general education fine arts requirement. P: THEA 1020 Movement study and exercises. Emphasis on integration of physical action and emotional response.
p. 430: Add new THEA course as follows:
3075. Developing the Concept: Play Analysis for Designers and Directors (3) (F,S) (WI) P:THEA 2035; 3003 or 3004 or 3007. Uses select one-act plays todevelop skills in devising design-production concepts and preparing plays for production.
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School of Art
p. 281: Revise ART course number from 4980 and name from Seminar in Art History as follows:
3990. Art History and Its Methods (3) (WI*) (S) Formerly 4980. Required of art history majors and minors. P for nonmajor: Consent of instructor; P for major: Art 1906, 1907. Seminar in methodologies of art history.
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School of Human Environmental Sciences
Department of Nutrition and Hospitality Management
p. 194: Revise requirements for BS in Nutrition & Dietetics and BS in Hospitality Management as follows:
DEPARTMENT OF NUTRITION AND HOSPITALITY MANAGEMENT
Dori Finley, Chairperson, 148 Rivers Building
BS IN NUTRITION AND DIETETICS
Each NUHM course must be completed with a minimum grade of C. Minimum degree requirement is 126 s.h. of credit as follows:
1. General education requirements (See Section 6, Undergraduate Studies, Requirements for Baccalaureate Degree Programs.), including those listed below 42 s.h.
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CHEM 1150, 1151. General Chemistry and Laboratory I (3,1) (F) (S) (SS) (GE:SC) [P: Chemistry placement test or passing grade in CHEM 0150; P/C: MATH 1065]
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CHEM 1160, 1161. General Chemistry and Laboratory II (3,1) (F) (S) (SS) (GE:SC) [P: CHEM 1150, 1151; RC: MATH 1075 or 1085]
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ECON 2113. Principles of Microeconomics (3) (F) (S) (SS) (GE:SO)
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MATH 1065. College Algebra (3) (F) (S) (SS) (GE:MA) [P: Appropriate score on mathematics placement test]
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PSYC 1000. Introductory Psychology (3) (F) (S) (SS) (GE:SO)
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PSYC 3241. Personnel and Industrial Psychology (3) (F) (S) (SS) (GE:SO)
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SOCI 2110. Introduction to Sociology (3) (F) (S) (SS) (GE:SO)
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SPCH 2510. Public Speaking (3) (F) (S) (SS) (GE:FA) or SPCH 2520. Business and Professional Communication (3) (F) (S) (SS) (GE:FA)
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HESC 3999. Issues in Human Environmental Sciences (3) (F) (S) (SS) [P: Junior standing and HESC major]
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HESC 4999. Professional Development in Human Environmental Sciences (3) (F) (S) (SS) [P: Junior or senior standing; HESC 3999; HESC major]
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NUHM 1010. Cultural Foods (2) (F) (SS)
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NUHM 1010. Cultural Foods (3) (F) (SS)
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NUHM 2105. Nutrition (3) (F) (S) (SS)
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NUHM 2110. Principles of Food Preparation (2) (S) (SS) [C: NUHM 2111]
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NUHM 2111. Principles of Food Preparation Laboratory (1) (S) (SS) [C: NUHM 2110]
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NUHM 2350. Introduction to Food Service and Lodging Management (3) (WI) (F) (SS)
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NUHM 3104. Advanced Vitamins and Minerals (2) (F) (S) [P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or equivalent; NUHM 2105; P/C: NUHM 3105]
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NUHM 3105. Nutritional Biochemistry and Metabolism (5) (WI) (F) (S) [P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or 2750, 2751; NUHM 2105; a statistics course; C: NUHM 3106]
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NUHM 3105. Nutritional Biochemistry and Metabolism (3) (WI) (F) (S) [P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or equivalent; NUHM 2105; a statistics course; P/C: NUHM 3104; C: NUHM 3106]
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NUHM 3106. Nutritional Biochemistry and Metabolism Laboratory (1) (WI) (F) (S) [C: NUHM 3105]
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NUHM 3110. Introduction to Quantity Food Management (3) (F) (S) [P: NUHM 1000 or 2105; 1010, 2110, 2111]
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NUHM 3303. Experimental Food Study (2) (F) [P: NUHM 2110, 2111; C: NUHM 3304]
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NUHM 3304. Experimental Food Study Laboratory (1) (F) [C: NUHM 3303]
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NUHM 3311. Life Cycle Nutrition (4) (F) (S) [P/C: NUHM 3104]
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NUHM 3350. Dietetics Administration (3) (S) [P: NUHM 1350]
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NUHM 3393. Purchasing for Food Service Operations (3) (F) (S) [P: NUHM 2350]
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NUHM 4110, 4111. Quantity Food Production and Service Management and Laboratory (3,2) (F) (S) (SS) [P: NUHM 2350, 3110]
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NUHM 4110. Quantity Food Production and Service Management (3) (F) (S) (SS) [P: NUHM 3110, 3350; or 3991; C: NUHM 4111]
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NUHM 4111. Quantity Food Production Laboratory (2) (F) (S) (SS) [C: NUHM 4110]
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NUHM 4303, 4304. Experimental Food Study and Laboratory (3,1) (F) [P: CHEM 1160, 1161; NUHM 2110, 2111; 1 statistics course]
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NUHM 4308. Purchasing and Cost Controls for Food Service Operations (3) (F) (S) (SS) [P: NUHM 3350 or 3991]
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NUHM 4311. Life Cycle Nutrition (4) (F) (S) [P: NUHM 3105, 3106]
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NUHM 4312. Medical Nutrition Therapy I (4) (F) (S) [P: HIMA 3000; NUHM 3105, 3311]
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NUHM 4313. Medical Nutrition Therapy II (4) (F) (S) [P; NUHM 4312; C: NUHM 4500, 4501, 4600]
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NUHM 4312, 4313. Clinical Dietetics and Laboratory (4,1) (S) (SS) [P: NUHM 4311; HIMA 3000; C: 4500, 4501]
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NUHM 4450. Hospitality and Dietetics Resource Management (3) (WI) (S) (SS) [P: NUHM 3350 or 3991]
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NUHM 4500. Community Nutrition Education (3) (S) (SS) [P: NUHM 3311; C: NUHM 4313, 4501]
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NUHM 4501. Community Nutrition Education Laboratory (1) (S) (SS) [C: NUHM 4313, 4500]
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NUHM 4500, 4501. Community Nutrition Education and Laboratory (4,1) (S) (SS) [P: NUHM 4311 C: NUHM 4312, 4313]
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NUHM 4600. Dietetics Exit Seminar (2) (WI) (S) (SS) [P/C: NUHM 4110, 4111, 4312, 4313]
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3. Cognates 21-22 22 s.h.
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BIOL 1050. General Biology (3) (F) (S) (SS) (GE:SC)
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BIOL 2110, 2111. Fundamentals of Microbiology (4,0) (F) (S) (GE:SC) [P: Four s.h. in BIOL and 8 s.h. in CHEM]
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BIOL 2130. Survey of Human Physiology and Anatomy (4) (F) (S) (SS) [P: BIOL 1050, 1051; or 1100, 1101]
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BIOL 2131. Survey of Human Physiology and Anatomy Laboratory (1) (F) (S) (SS) [P/C: BIOL 2130]
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CHEM 2650, 2651. Organic Chemistry for the Life Sciences (4,1) (F) [P: CHEM 1160, 1161]
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HIMA 3000. Introduction to Medical Terminology (2) (F) (S) (SS)
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Choose a statistics course
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4. Electives to complete requirements for graduation.
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BS IN HOSPITALITY MANAGEMENT
Each NUHM course must be completed with a minimum grade of C. Minimum degree requirement is 126 s.h. of credit as follows:
1. General education requirements (See Section 6, Undergraduate Studies, Requirements for Baccalaureate Degree Programs.), including those listed below 42 s.h.
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ECON 2113. Principles of Microeconomics (3) (F) (S) (SS) (GE:SO)
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MATH 1065. College Algebra (3) (F) (S) (SS) (GE:MA) [P: Appropriate score on mathematics placement test]
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PSYC 1000. Introductory Psychology (3) (F) (S) (SS) (GE:SO)
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SPCH 2520. Business and Professional Communication (3) (F) (S) (SS) (GE:FA)
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HESC 3999. Issues in Human Environmental Sciences (3) (F) (S) (SS) [P: Junior standing and HESC major]
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HESC 4999. Professional Development in Human Environmental Sciences (3) (F) (S) (SS) [P: Junior or senior standing; HESC 3999; HESC major]
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NUHM 1000. Contemporary Nutrition (3) (F) (S) (SS)
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NUHM 1010. Cultural Foods (2) (F) (SS)
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NUHM 1010. Cultural Foods (3) (F) (S) (SS)
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NUHM 1350. Introduction to Food Service and Lodging Management (3) (WI) (F) (SS)
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NUHM 2110. Principles of Food Preparation (2) (S) (SS) [C: NUHM 2111]
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NUHM 2111. Principles of Food Preparation Laboratory (1) (S) (SS) [C: NUHM 2110]
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NUHM 2591. Field Experience in Hospitality Management I (3) (F) (S) (SS) [P: Sophomore standing; hospitality management major or minor; NUHM 1350, 2110]
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NUHM 2991. Field Experience in Hospitality Management II (3) (F) (S) (SS) [P: Sophomore standing; hospitality management major or minor; NUHM 1350, 2110]
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NUHM 3100. Lodging Systems Management I (3) (F) (S) [P: NUHM 1350]
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NUHM 3110. Introduction to Quantity Food Management (3) (F) (S) [P: NUHM 1000 or 2105; 1010, 2110, 2111]
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NUHM 3200. Dimensions of Tourism (3) (F) [P: NUHM 1350]
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NUHM 3393. Purchasing for Food Service Operations (3) (F) (S) [P: NUHM 2350]
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NUHM 3600. Lodging Systems Management II (3) (F) (S) [P: ACCT 2401; NUHM 3100]
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NUHM 3990. Field Experience in Hospitality Management III (6) (F) (S) (SS) [P: NUHM 2991, 3110, 3600; minimum cumulative 2.0 GPA; consent of instructor]
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NUHM 4110. Quantity Food Production and Service Management (3) (F) (S) (SS) [P: NUHM 3110, 3350; or 3991; C: NUHM 4111]
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NUHM 4111. Quantity Food Production Laboratory (2) (F) (S) (SS) [C: NUHM 4110]
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NUHM 4208, 4209. Food and Beverage Management and Laboratory (2,1) (S) (SS) [P: NUHM 4110, 4111]
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NUHM 4244. Hospitality Law (3) (F) (S) [P: FINA 2244; NUHM 3991]
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NUHM 4308. Purchasing and Cost Controls for Food Service Operations (3) (F) (S) (SS) [P: NUHM 3350 or 3991]
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NUHM 4308. Food and Beverage Cost Controls (3) (F) (SS) [P: NUHM 4110, 4111]
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NUHM 4440. Food Service and Lodging Marketing (3) (F) (S) [P: MKTG 3832; NUHM 3991]
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NUHM 4450. Hospitality and Dietetics Resources Management (3) (WI) (S) (SS) [P: NUHM 3350 or 3991]
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NUHM 4450. Advanced Food Service and Lodging Management (3) (WI) (S) (SS) [P: NUHM 3600, 4308]
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NUHM 4990. Field Experience in Food Service Management (3) (F) (S) (SS) [P: NUHM 4110, 4111; minimum cumulative 2.0 GPA; consent of instructor] or NUHM 4991. Field Experience in Lodging Management (3) (F) (S) (SS) [P: NUHM 3100; minimum cumulative 2.0 GPA; consent of instructor]
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3. Business administration minor 27 s.h.
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4. Electives to complete requirements for graduation.
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MINORS
A. Nutrition
The minor in nutrition requires 26 s.h. of credit as follows:
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NUHM 1010. Cultural Foods (2) (F) (SS)
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NUHM 1010. Cultural Foods (3) (F) (SS)
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NUHM 2105. Nutrition (3) (F) (S) (SS)
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NUHM 3105. Nutritional Biochemistry and Metabolism (5) (WI) (F) (S) [P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or equivalent; NUHM 2105; a statistics course; C: NUHM 3106]
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NUHM 3106. Nutritional Biochemistry and Metabolism Laboratory (1) (WI) (F) (S) [C: NUHM 3105]
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NUHM 4311. Life Cycle Nutrition (4) (F) (S) [P: NUHM 3105, 3106]
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BIOL 1050. General Biology (3) (F) (S) (SS) (GE:SC)
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BIOL 2130. Survey of Human Physiology and Anatomy (4) (F) (S) (SS) [P: BIOL 1050, 1051; or 1100, 1101]
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BIOL 2131. Survey of Human Physiology and Anatomy Laboratory (1) (F) (S) (SS) [P/C: BIOL 2130]
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CHEM 1150, 1151. General Chemistry and Laboratory I (3,1) (F) (S) (SS) (GE:SC) [P: Chemistry placement test or passing grade in CHEM 0150; P/C: MATH 1065]
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CHEM 1160, 1161. General Chemistry and Laboratory II (3,1) (F) (S) (SS) (GE:SC) [P: CHEM 1150, 1151; RC: MATH 1075 or 1085]
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CHEM 2650, 2651. Organic Chemistry for the Life Sciences (4,1) (F) [P: CHEM 1160, 1161]
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MATH 1065. College Algebra (3) (F) (S) (SS) (GE:MA) [P: Appropriate score on mathematics placement test]
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B. Hospitality Management
The minor in hospitality management requires 29 s.h. of credit as follows:
NUHM 1010. Cultural Foods (2) (F) (SS)
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NUHM 1010. Cultural Foods (3) (F) (SS)
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NUHM 2105. Nutrition (3) (F) (S) (SS)
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NUHM 2110. Principles of Food Preparation (2) (S) (SS)
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NUHM 2111. Principles of Food Preparation Laboratory (1) (S) (SS) [C: NUHM 2110]
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NUHM 2350. Introduction to Food Service and Lodging Management (3) (WI) (F) (SS)
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NUHM 3100. Lodging Systems Management I (3) (F) (S) [P: NUHM 2350]
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NUHM 3110. Introduction to Quantity Food Management (3) (F) (S) [P: NUHM 1000 or 2105; 1010, 2110, 2111]
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NUHM 3600. Lodging Systems Management II (3) (F) (S) [P: ACCT 2401; NUHM 3100]
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NUHM 4110, 4111. Quantity Food Production and Service Management and Laboratory (3,2) (F) (S) (SS) [P: NUHM 2350, 3110]
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NUHM 4208, 4209. Food and Beverage Management and Laboratory (2,1) (S) (SS) [P: NUHM 4110, 4111]
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2. Cognates.................................................................. 6 s.h.
ACCT 2401. Financial Accounting (3) (F) (S) (SS) [P: MATH 1065 or 1066]
MATH 1065. College Algebra (3) (F) (S) (SS) (GE:MA) [P: Appropriate score on mathematics placement test]
New and revised NUHM courses will appear in the next catalog as listed below; however, for purposes of the registrar’s office, some have later effective dates which are indicated with the course listing.
p. 390: (Effective Spring 2002) Revise NUHM courses as follows:
1010. Cultural Foods (3) (F) (S) (SS) Economic, environmental, and cultural aspects offood.
(Effective Spring 2002)
3100. Lodging Systems Management I (3) (F) (S) P: NUHM 1350. System analysis, design, and application for hotel functions, including guest services, reservations, reception, telecommunications, guest-city ledger, and night audit.
(Effective Spring 2002)
3105. Nutritional Biochemistry and Metabolism (3) (WI) (F) (S) P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or equivalent; NUHM 2105; a statistics course; P/C: NUHM 3104; C: NUHM 3106. Macro-nutrient processes at cellular level.
p. 391: Revise NUHM courses as follows
3350. Dietetics Administration (3) (S) Renumber prerequisite NUHM 2350 to 1350.
3393. Purchasing for Food Service Operations (3) (F) (S) Renumber prerequisite NUHM 2350 to 13 50.
(Effective Spring 2002)
4110. Quantity Food Production and Service Management (3) (F) (S) (SS) P: NUHM 3110, 3350; or 3991; C: NUHM 4111. Management of quantity food production. Includes work simplification, sanitation, merchandising, food cost control, and equipment operation.
(Effective Spring 2002)
4111. Quantity Food Production Laboratory (2) (F) (S) (SS) 6 lab hours per week. C: NUHM 4110. Restaurant operation and meal service practice.
(Effective Spring 2002)
4308. Purchasing and Cost Controls for Food Service Operations (3) (F) (S) (SS)P: NUHM 3350 or 3991. Techniques for analyzing and controlling products and costs. Emphasis on purchasing systems for foodservice operations.
(Effective Fall 2002)
4312. Medical Nutrition Therapy I (4) (F) (S) P: HIMA 3000; NUHM 3105, 3311. Biochemical and physiological anomalies of disease and application of medical nutrition therapy.
(Effective Spring 2003)
4313. Medical Nutrition Therapy II (4) (F) (S) P: NUHM 4312; C: NUHM 4500, 4501, 4600. Continuation of NUHM 4312.
(Effective Spring 2002)
4440. Food Service and Lodging Marketing (3) (F) (S) P: MKTG 3832; NUHM 3991. Application of marketing principles to food service and lodging products and services.
4450. Hospitality and Dietetics Resources Management (3) (WI) (S) (SS)P: NUHM 3350 or 3991. Integration and applications of human resource management and ethical principles through case studies of food service, beverage, and lodging operations.
(Effective Spring 2002)
4500. Community Nutrition Education (3) (S) (SS) P: NUHM 3311; C: NUHM 4313, 4501. Nutrition program development and delivery in community setting. Includes nutrition surveillance, screening, assessment, education, counseling, documentation, and referral.
4501. Community Nutrition Education Laboratory (1) (S) (SS) 3 lab hours per week. C: 4313, 4500. Nutrition education, interviewing, and counseling skills development.
390: (Effective Spring 2002) Renumber NUHM course 2350 to 1350 as follows:
1350. Introduction to Food Service and Lodging Management (3) (WI) (F) (S) (SS) Formerly NUHM 2350. Exploration and analysis of management functions, methods, and concepts in food service and lodging operations.
p. 391: (Effective Fall 2002) Renumber NUHM course 4303 to 3303 as follows:
3303. Experimental Food Study (2) (F) Formerly 4303. P: NUHM 2110 , 2111; C: NUHM 3304. Emphasis on composition, physical and chemical changes, quality, and consumer acceptability.
p. 391: (Effective Fall 2002) Renumber NUHM course 4304 to 3304 as follows:2
3304. Experimental Food Study Laboratory (1) (F) Formerly NUHM 4304. 3 lab hours per week. C: NUHM 3303. Applied experimentation. Sensory, objective, and statistical evaluation of effects of altering food ingredients or properties and characteristics of food products.
p. 391: (Effective Spring 2002) Renumber NUHM course 4311 to 3311 as follows:
3311. Life Cycle Nutrition (4) (F) (S) Formerly 4311. P/C: NUHM 3104. Scientific principles of human nutrition in various stages in life cycle. Emphasis on nutrition assessment, planning, intervention, and evaluation.
p.395: (Effective Spring 2002) Renumber NUHM courses 4990 and 4991 to 3990 and 3991 as follows:
3990, 3991. Field Experience in Hospitality Management III (6, 6) (F) (S) (SS) Formerly 4990 and 4991. P: NUHM 2991, 3110, 3600; minimum cumulative 2.0 GPA; consent of instructor. Supervised, on-site experience designed to develop management skills in lodging and food service operations.
p. 390: Add new NUHM courses as follows:
2591. Field Experience in Hospitality Management I (3) (F) (S) (SS) P: Sophomore standing; hospitality management major or minor; NUHM 1350, 2110. Supervised, on-site, experience in lodging housekeeping and maintenance and restaurant food production operations.
2991. Field Experience in Hospitality Management II (3)(F)(S)(SS) P: Sophomore standing; hospitality management major or minor; NUHM 1350, 2110, 2111. Supervised, on-site, experience in lodging front office and reservations operations and restaurant food service operations.
2999. Current Issues in Nutrition and Dietetics (1) (F) (S) May be repeated for a maximum of 12 s.h. with a change in topic. P: NUHM 1000 or 2105. Special topics in selected area of nutrition and dietetics. Variable topics and content permitted.
3104. Advanced Vitamins and Minerals (2) (F) (S) P: BIOL 1050, 2130, 2131; CHEM 2650, 2651; or equivalent; NUHM 2105; P/C: NUHM 3105. Functions and processes related to micronutrients.
3200. Dimensions of Tourism (3) (F) P: NUHM 1350. Survey of travel and tourism industry. Emphasis on concepts, terminology, demographics, trends, and financial and economic implications of tourism dynamics.
3995, 3996, 3997. Field Experience in Nutrition and Dietetics (1,1,1) (F) (S) (SS) P: Nutrition and dietetics major; cumulative 2.0 GPA, 2.5 GPA in NUHM courses; NUHM 2105. Supervised professional work experience in nutrition and dietetics.
4200. Travel and Tourism Management (3) (S) P: NUHM 3200. Exploration of domestic and international tourism, including social science, economic, cultural, and environmental components of effects of tourism.
4244. Hospitality Law (3) (F) (S) P: FINA 2244; NUHM 3991. Legal aspects of hospitality guest-host relationship as related to personal and property liability.
5001. Nutrition and Exercise (3) (S) Same as EXSS 5001. P: EXSS 4805; NUHM 2105; or consent of instructor. Relationship of sport and physical activity to basic nutrition principles.
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School of Industry and Technology
Department of Construction Management
p. 306: Add new CMGT course as follows:
2800. Foundations of Construction (3) (F,S) 2 lecture and 4 lab hours per week. P: CIET 2210; computer-related elective. Graphical expression of construction and architectural elements through use of CAD and drafting techniques, including lettering, orthographic and isometric projection, descriptive geometry, construction document organization and preparation, and specifications.
p. 306: Revise P for CMGT 3100, 3101 as follows:
Replace DESN 2034 with CMGT 2800.
p. 306: Revise P for CMGT 3666,3667 as follows:
Replace DESN with CMGT 2800.
p.197, revise catalog copy for BS in Construction Management as follows:
BS IN construction management
Students who have an associate degree from an approved technical program will be admitted directly into the transfer program. All other transfer student hours will be individually evaluated for program credit. Minimum degree requirement is 126 s.h. credit as follows:
1. General education requirements (See Section 6, Undergraduate Studies, Requirements for Baccalaureate Degree Programs.), including those listed below 42 s.h.
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ECON 2113. Principles of Microeconomics (3) (F,S,SS) (GE:SO)
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GEOL 1500. Physical Geology (3) (F,S,SS) (GE:SC)
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GEOL 1501. Physical Geology Laboratory (1) (F,S,SS) (GE:SC) [C: GEOL 1500]
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MATH 1065. College Algebra (3) (F,S,SS) (GE:MA) [P: Appropriate score on mathematics placement test] or MATH 1066. Applied Mathematics for Decision Making (3) (F,S,SS) (GE:MA) [P: Appropriate score on mathematics placement test or approval of dept chair]
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PHYS 1250, 1260. General Physics (3,3) (F,S,SS) (GE:SC) [P for 1250: MATH 1065 or 1066; P for 1260: PHYS 1250]
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PHYS 1251, 1261. General Physics Laboratory (1,1) (F,S,SS) (GE:SC) [C for 1251: PHYS 1250 or 2350; C for 1261: 1260 or 2360]
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PSYC 1000. Introductory Psychology (3) (F,S,SS) (GE:SO)
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PSYC 3241. Personnel and Industrial Psychology (3) (F,S,SS) (GE:SO)
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SPCH 2510. Public Speaking (3) (F,S,SS) (GE:FA) or SPCH 2520. Business and Professional Communication (2) (F,S,SS) (GE:FA)
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2. Core (Choose one.) 48-51 s.h.
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Construction Management (51 s.h.):
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CIET 2210. Construction and Civil Materials (3) (F,S)
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CMGT 2660, 2661. Construction Techniques I (3,0) (F,S)
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CMGT 2664. Construction Techniques II (3) (F,S,SS)
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CMGT 2666. Soils and Foundations (3) (F,S,SS) [P: CMGT 2664; GEOL 1500, 1501; MATH 1074; PHYS 1250, 1251]
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CMGT 2800. Foundations of Construction (3) (F,S) [P: CIET 2210; computer-related elective]
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CMGT 3000. Construction Work Experience (0) (F,S,SS) [P: Consent of dept chair instructor]
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CMGT 3100, 3101. Architectural Plans and Analysis (3,0) (F,S,SS) [P: CMGT 2800 DESN 2034, 2035; MATH 1065; P/C: CMGT 2664]
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CMGT 3660. Structural Analysis (3) (F,S,SS) [P: CMGT 2664; MATH 1074; PHYS 1250, 1251]
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CMGT 3662, 3663. Mechanical and Electrical Construction (3,0) (F,S,SS) [P: CMGT 2664]
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CMGT 3664. Construction Contracts and Specifications (3) (F,S,SS) [P: CMGT 2664; FINA 2244]
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CMGT 3666, 3667. Construction Surveying (3,0) (F,S,SS) [P: CMGT 2800 DESN 2034, 2035; MATH 1074 or 1075; consent of instructor]
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CMGT 4600. Managing Building Quality (3) (WI) (F,S,SS) [P: CMGT 3664; ITEC 3290]
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CMGT 4660. Construction Estimating (3) (F,S) [P: ITEC 2000, 2001 or computer elective; CMGT 3100, 3101, 3664; C: CMGT 3660]
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CMGT 4662. Construction Planning and Scheduling (3) (F,S) [P: CMGT 4660. Students with a 2.75 or higher cumulative GPA may take CMGT 4660 4460 as a corequisite.]
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CMGT 4664. Construction Supervision (3) (F,S) [P: CMGT 4662]
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CMGT 4666. Equipment Management (3) (F,S,SS) [P: CMGT 2666, 3660]
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DESN 2034, 2035. Engineering Graphics I (3,0) (F,S) [P: Computer-related elective]
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EHST 3926. Construction Safety (3) (F,S)
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ITEC 3290. Technical Writing (3) (WI) (F,S,SS) [P: ENGL 1200]
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Construction Management Transfer Program (48 s.h.):
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Students who hold an associate degree from an approved technical program must transfer courses and take courses at ECU that meet the competencies of the construction management concentration listed above. Students must complete at ECU a minimum of 24 s.h. credit, 18 s.h. from 3000 level or above and 6 s.h. from 2000 level or above. Additional courses may be necessary to meet required prerequisites. Construction management/industrial technology courses completed at ECU and technical transfer courses must total a minimum of 48 s.h. Courses needed to meet requirements must meet as scheduled classes.
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ACCT 2401. Financial Accounting (3) (F,S,SS) [P: MATH 1065 or 1066]
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EHST 3060, 3061. Environmental Issues in Construction (4,0) (F,S) [P: GEOL 1500, 1501]
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FINA 2244. Legal Environment of Business (3) (F,S,SS)
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GEOL 1500. Physical Geology (3) (F,S,SS) (GE:SC)
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GEOL 1501. Physical Geology Laboratory (1) (F,S,SS) (GE:SC) [C: GEOL 1500]
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MATH 1074. Applied Trigonometry (2) (F,S,SS) [P: MATH 1065]
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MATH 2228. Elementary Statistical Methods I (3) (F,S,SS) [P: MATH 1065 or equivalent] or MATH 2283. Statistics for Business (3) (F,S,SS) [P: MATH 1065 or 1066 or equivalent]
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Choose 3 s.h. computer-related elective from:
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DSCI 2223. Introduction to Computers (3) (F,S,SS)
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ITEC 2000. Industrial Technology Applications of Computer Systems (3) (F,S,SS)
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ACCT 2521. Managerial Accounting (3) (F,S,SS) [P: DSCI 2223]
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MANF 3800. Capital Equipment (3) (S) [P: ACCT 2401; ITEC 3292]
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MGMT 3202. Fundamentals of Management (3) (F,S,SS) [P: ECON 1000 or 2113]
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MKTG 3832. Marketing Management (3) (F,S,SS) [P: ECON 1000 or 2113]
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Additional Cognate for Construction Management:
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ECON 2133. Principles of Macroeconomics (3) (F,S,SS) (GE:SO) [P: ECON 2113]
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4. Electives to complete requirements for graduation.
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CONSTRUCTION MANAGEMENT MINOR
The construction management minor requires 27 s.h. of credit as follows:
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CIET 2210. Construction and Civil Materials (3) (F,S)
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CMGT 2660, 2661. Construction Techniques I (3,0) (F,S)
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