University Curriculum Committee (UCC)
Meeting Minutes
Thursday, February 12, 2009
BB - 104
Regular
Members Present:
Janice Neil (Chair)
Paul Schwager (Vice-Chair)
Ralph Scott (Secretary)
Gregory Lapicki
David Batts
Jonathan Reid
Regular
Members Absent:
Jane Manner
Ex-Officio
Members Present:
Linner Griffin
Ron Mitchelson
Kathryn Hashimoto
Ex-Officio
Members Absent:
Donna Lillian
Wintre Clark
Academic
Programs:
Kimberly Nicholson
Diane Coltraine
Guests:
Nancy
Spalding
Paul
Zalewski
Michael
Felts
John
Reis
Paul
Kauffman
Rick
Williams
William
Forsythe
Ginger
Woodard
Chair Neil
called meeting to order at 2:05 PM
Actions
of Committee:
Agenda
Item III. Proposal of New Course: POLS
3032
Approved
Agenda
Item IV. Revision of Existing Course:
EXSS 3805
Approved
with informational memo to Biology
Agenda
Item V. Proposal of New Courses: HLTH
4901, HLTH 4902
Approved as amended
(1.) Revise
textbooks if newer edition is available
(2.) Add
justification
(3.) Revise objectives
Revision
of Existing Degree: BS in Health
Education and Promotion
Approved
Editorial
Revision of Existing Course: HLTH 4910
Approved
Agenda
Item VI. Establishment of New Prefixes:
ENGR, ISYS, MENG
Approved
Proposal
of New Courses: ENGR 1000, ENGR 4510,
ENGR 4512; ISYS 3010, ISYS 3060, ISYS 4010, ISYS 4020, ISYS 4062; MENG 3624, MENG
4018, MENG 4150, MENG 4260, MENG 4350, MENG 4650
Approved as amended
(1.) Revise description (ENGR 4510, 4512)
Revision
of Existing Courses: BIOE 3000, BIOE
4010
Approved
Deletion
of Existing Course: BIME 3600
Approved
Establishment
of New Concentration: Mechanical
Engineering
Approved
Combining
of Existing Concentrations: Engineering
Management and Systems Engineering (to Industrial Systems Engineering)
Approved
Agenda
Item VII. Revision of Existing Course:
NUTR 4600
Approved
Agenda
Item VIII. Revision of Existing Courses:
SOCW 4401, SOCW 4402, SOCW 4403, SOCW 4404, SOCW 4405
Renumbering
of Existing Course: SOCW 4400 (to SOCW
4406)
Tabled
Agenda
Item IX. Proposal of New Courses: HMGT 2000,
HMGT 3301, HMGT 3400, HMGT 3800, HMGT 4100, HMGT 4600, HMGT 4905
Approved
Revision
of Existing Courses: HMGT 2100, HMGT
3600, HMGT 4120, HMGT 4308, HMGT 4400, HMGT 4450
Approved
Renumbering
of Existing Courses: HMGT 2100 (to
2300), HMGT 2111 (to 2301), HMGT 3110 (to 3300), HMGT 4110 (to 4300), HMGT 4111
(to 4301), HMGT 4170 (to 2170)
Approved
Banking
of Existing Course: HMGT 3393
Approved
Meeting adjourned at 5:05 PM
Ralph Scott, Secretary
UCC Catalog Copy Minutes
Thursday, February 12, 2009
Agenda Item III.
Page 168,
BS in Political Science, #2. Core, Political Theory, Methods, and Skills core courses (green text designates a previously approved action by the UCC)
Political
Theory, Methods, and Skills (9 s.h.):
POLS 2000. Computer Applications for Political Science (3) (F,S)
POLS 3031. Introduction to Behavioral Methodology (3) (F) (FC:SO)
POLS
3031. Research Design for Political Science (3) (F)
POLS 3032. Statistical Methods for Political Science (S)
(P:MATH 2228 or 2283; and POLS
3031)
Choose 3
s.h. from:
POLS
2070. Introduction to Political Theory (3) (F,S) (FC:SO)
POLS
3042. American Politics Through Music (3) (FC:SO)
POLS
3050. The Theory and Politics of Social and Protest Movements in the
POLS 3370. American Political Thought (3) (S) (FC:SO)
POLS 4371. Western Political Thought 1: Moses to Montesquieu (3) (S)
(RP: POLS 2070)
POLS 4373. Western Political Thought 2: Rousseau to Camus (3) (F)
(RP: POLS 2070)
Page 491, Section 9, POLS: Political Science courses (green text designates a previously approved action by the UCC)
3013.
Decision Making In the United Nations (3) (F) (FC:SO) Development of debate and decision
making skills regarding issues before the United Nations, and practiced through
administering a model United Nations conference.
3031. Introduction to Behavioral
Methodology (3) (F,S) (FC:SO) Application of scientific method in political
science using techniques common in discipline for describing and analyzing
data.
3031. Research Design for Political
Science (3) (F) Concepts and theories essential to research design, kinds of
data, and measurement use to address political questions.
3032. Statistical Methods for Political Science (3) (S) P:
MATH 2228 or 2283 and POLS 3031. Application of scientific method to political
and social problems.
3033.
Voting Behavior and Public Opinion (3) (FC:SO) Factors which affect development and
expression of public opinion, voter turnout, partisanship, and electoral
choices.
Agenda Item IV.
Page 265,
BA
in Exercise and Sport Science
A
minimum cumulative 2.0 GPA, 32 s.h. foundations curriculum and successful
completion of the health-related physical fitness test are required for
admission to the exercise and sport science major. Minimum degree requirement
is 126 s.h. of credit as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below...............................42 s.h.
BIOL
1050. General Biology (3) (F,S,SS) (FC:SC)
BIOL
1051. General Biology Laboratory (1) (F,S,SS) (FC:SC)
CHEM
1020. General Descriptive Chemistry (4) (FC:SC)
2.
Foreign language through level
1004.....................................................................................12
s.h.
3.
Core............................................................................................................................................33
s.h.
EXSS
2000. Introductory Exercise and Sport Science (3) (F,S,SS)
EXSS
2202. Motor Learning and Performance (3) (F,S,SS)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130 or BIOL 2140,
2141, 2150, 2151; EXSS 2850; PHYS 1250, 1251; or consent of instructor)
EXSS
4300. Program Development and Management in Physical Education and Sports (2)
(F,S,SS) (P: EXSS 2000 or 2323; or consent of instructor)
HLTH
2125, 2126. Safety Education and First Aid (3,0) (F,S,SS) (P: HLTH 1000 or
1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HLTH
3010. Health Problems I (3) (F) (P: BIOL 2130 or 2140; HLTH 1000 or 1050; or
consent of instructor)
Choose 12
s.h. approved EXSS electives
4.
Cognates.....................................................................................................................................4
s.h.
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (P: BIOL 1050, 1051;
or 1100, 1101)
5.
Minor and electives to complete requirements for graduation.
Page 265,
BS
in Exercise Physiology
The program
provides competencies and knowledge in the field of exercise physiology.
Graduates of the program are prepared to pursue further academic training in
exercise physiology, physical therapy, medicine, and other allied health
careers. A minimum cumulative 2.0 GPA, 32 s.h. foundations curriculum, and
successful completion of the health-related physical fitness requirement are
required for admission. A minimum grade of C is required in BIOL 1100, 1101;
CHEM 1150, 1151; ENGL 1100, 1200; MATH 1065. Majors must maintain a minimum
cumulative GPA of 2.0 and a minimum grade of C is required in BIOL 2140, 2141,
2150, 2151; CHEM 1160, 1161; and all required EXSS courses. Minimum degree
requirement is 126 s.h. of credit as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements or all Baccalaureate Degree Programs), including those listed
below................................42 s.h.
BIOL
1100, 1101. Principles of Biology and Laboratory I (3,1) (F,S,SS) (FC:SC) (P/C
for 1101: BIOL 1100)
CHEM
1150, 1151. General Chemistry and Laboratory I (3,1) (F,S,SS) (FC:SC) (P:
Chemistry placement test or passing grade in CHEM 0150; P/C: MATH 1065)
MATH
1065. College Algebra (3) (F,S,SS) (FC:MA) (P: Appropriate score on mathematics
placement test)
PSYC
1000. Introductory Psychology (3) (F,S,SS) (FC:SO)
2.
Core............................................................................................................................................42
s.h.
EXSS
2000. Introductory Exercise and Sport Science (3) (F,S,SS)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2140, 2141, 2150,
2151; EXSS 2850; PHYS 1250, 1251; or consent of instructor)
EXSS
3806. Physiology of Exercise Laboratory (1) (F,S,SS) (P/C: EXSS 3805)
EXSS
4806. Exercise Evaluation and Prescription (4) (WI) (F,S,SS) (P: EXSS 3805;
health and human performance major or minor; or consent of chairperson)
EXSS
4809. Exercise Prescription for Clinical Populations (3) (F,S,SS) (P: EXSS
4806)
EXSS
4991. Independent Research in Exercise Physiology (3) (WI*) (F,S) (P: EXSS
4806; or consent of exercise physiology degree director)
EXSS
4992. Research Internship in Exercise Physiology (12) (F,S) (P: Completion of
all other requirements for the exercise physiology degree or consent of
internship coordinator)
EXSS
5020. Exercise Adherence (3) (P: PSYC 1000; P/C: EXSS 4806; health and human
performance major or minor; or consent of dept chair)
Choose 6
s.h. approved electives
3.
Cognates...................................................................................................................................38
s.h.
BIOL
2140, 2150. Human Physiology and Anatomy (3,3) (P for 2150: BIOL 2140; C for
2141: BIOL 2140; C for 2151: BIOL 2150)
BIOL
2141, 2151. Human Physiology and Anatomy Laboratory (1,1)
BIOL 5800.
Principles of Biochemistry I (3) (P: CHEM 2760, 2763) or BIOL 3310, 3311.
Cellular Physiology (4,0) (F,S,SS) (P: 1 organic or biochemistry CHEM course)
BIOS
1500. Introduction to Biostatistics (3) (F,S) (P: MATH 1065 or equivalent or
consent of instructor)
CHEM
1160, 1161. General Chemistry and Laboratory I (3,1) (F,S,SS) (FC:SC) (P: CHEM
1150, 1151; C for 1160: CHEM 1161; C for 1161: CHEM 1160; RC: MATH 1083 or
1085)
CHEM
2750. Organic Chemistry I (3) (F,S,SS) (P: CHEM 1160, 1161; C: CHEM 2753)
CHEM 2753.
Organic Chemistry Laboratory I (1) (F,S,SS) (C: CHEM 2750)
CHEM
2760. Organic Chemistry II (3) (F,S,SS) (P: CHEM 2750; C: CHEM 2763)
CHEM
2763. Organic Chemistry Laboratory II (1) (F,S,SS) (P: CHEM 2750, 2753; C: CHEM
2760)
NUTR
1000. Contemporary Nutrition (3) (F,S,SS) or NUTR 2105. Nutrition Science (3)
(F,S,SS)
PHYS
1250, 1260. General Physics (3,3) (F,S,SS) (FC:SC) (P for 1250: MATH 1065 or
1066; P for 1260: PHYS 1250)
PHYS
1251, 1261. General Physics Laboratory (1,1) (F,S,SS) (FC:SC) (C for 1251: PHYS
1250 or 2350; C for 1261: PHYS 1260 or 2260)
4.
Electives to complete requirements for
graduation................................................................4
s.h.
Page 267,
BS
in Health Fitness Specialist
The
health fitness specialist program is endorsed by the
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below...............................42 s.h.
BIOL
1050. General Biology (3) (F,S,SS) (FC:SC)
BIOL
1051. General Biology Laboratory (1) (F,S,SS) (FC:SC)
CHEM
1020. General Descriptive Chemistry (4) (F,S) (FC:SC)
COMM
2410. Public Speaking (3) (F,S,SS) (FC:FA) or COMM 2420. Business and
Professional Communication (3) (F,S,SS) (FC:FA)
MATH
1065. College Algebra (3) (F,S,SS) (FC:MA) (P: Appropriate score on mathematics
placement test)
PSYC
1000. Introductory Psychology (3) (F,S,SS) (FC:SO)
PSYC
3206. Developmental Psychology (3) (WI*) (F,S,SS) (FC:SO) (P: PSYC 1000 or
1060)
2.
Core............................................................................................................................................48
s.h.
EXSS
1101. Physical Conditioning (1) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
1114. Aerobic Dance (1) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
2000. Introductory Exercise and Sport Science (3) (F,S,SS)
EXSS
2202. Motor Learning and Performance (3) (F,S,SS)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3804. Measurement of Physical Activity and Fitness (3) (F,S,SS) (P: ASIP 2112
or MIS 2223; EXSS 2000; or consent of instructor)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130 or BIOL 2140,
2141, 2150, 2151; EXSS 2850; PHYS 1250,1251; or consent of instructor)
EXSS
3880. Personal Fitness Training (3) (F,S,SS) (P: EXSS 3805)
EXSS
4806. Exercise Evaluation and Prescription (4) (WI) (F,S,SS) (P: EXSS 3805;
health and human performance major or minor; or consent of dept chair)
EXSS
4850. Exercise Leadership (3) (F,S) (P: EXSS 1114 or 1214, 3805;
Declared EXSS major or consent of instructor)
EXSS
5020. Exercise Adherence (3) (P: PSYC 1000; P/C: EXSS 4806; health and human
performance major or minor; or consent of dept chair)
EXSS
5800. Physical Activity and Aging (3) (P: GERO 2400 or consent of instructor)
HLTH
4200. Planning and Evaluation in Worksite Health Promotion (3) (F,S,SS) (P:
Completion of core courses)
Choose a
minimum of an additional 2 s.h. approved EXSS electives
Choose 9
s.h. from the following HLTH classes:
ATEP
2800. Medical Nomenclature in Human Performance (2) (F) (P: HLTH 1000)
ATEP
3350. Concepts in Pharmacology (3) (F)
HLTH
2125, 2126. Safety Education and First Aid (3,0) (F,S,SS) (P: HLTH 1000 or
1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HLTH
2220, 2221. Basic Athletic Training (3,0) (F,S,SS) (P: HLTH 1000 or 1050; C for
2220: HLTH 2221; C for 2221: HLTH 2220)
HLTH
3010. Health Problems I (3) (F,S,SS) (P: BIOL 2130 or 2140; HLTH 1000 or 1050;
or consent of instructor)
HLTH
3030. Health Behavior (3) (WI) (F,S,SS) (P: HLTH 1000 or 1050; PSYC 1000)
HLTH
4000. Methods of Training and Staff Development (4) (P: PSYC 3221 or consent of
instructor)
HLTH
4604. Applied Principles of Health Promotion (3) (F,S) (P: BIOL 2130 or 2140;
NUTR 2105; PSYC 1000; or consent of instructor)
HLTH
5900. Stress Management (3) (S) P: Undergraduate course in anatomy and
physiology; graduate standing; or consent of instructor)
3.
Cognates...................................................................................................................................15
s.h.
ASIP
2112. Introduction to Information Processing Technology (3) (F,S,SS) or MIS
2223. Introduction to Computers (3) (F,S,SS)
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (P: BIOL 1050, 1051;
or 1100, 1101)
CHEM
1021. General Descriptive Chemistry Laboratory (1) (F,S) (FC:SC)
NUTR
2105. Nutrition Science (3) (F,S,SS)
PHYS
1250. General Physics (3) (F,S,SS) (FC:SC) (P: MATH 1065)
PHYS
1251. General Physics Laboratory (1) (F,S,SS) (FC:SC) (C for 1251: PHYS 1250 or
2350)
4.
Internship..................................................................................................................................12
s.h.
EXSS
4800. Internship in Exercise and Sport Science (12) (F,S,SS) (P: Satisfactory
completion of all other degree requirements or consent of dept chair)
5.
Electives to complete requirements for graduation.
Page 268,
BS
in Physical Education
A
minimum cumulative 2.5 GPA, documented scores for Praxis I Series (PPST, CBT or
documented scores on SAT/ACT), successful completion of the EXSS health-related
fitness test, and successful completion of the computer competency requirement
are required to declare a major in the BS in physical education degree. The
health-related fitness test is administered monthly throughout each semester. A
minimum grade of C is required in EXSS 2123 and EXSS 4323. See Section 8,
Academic Programs,
NOTE:
These degree
requirements are subject to change beginning Fall 2010 pending NC State Board
of Education approval of revised licensure program requirements. Students
should consult their departmental advisor for specific program information.
1.
Foundations curriculum and special requirements for students preparing to teach
and for certification (See Section 4, Foundations Curriculum Requirements for
all Baccalaureate Degree Programs), including those listed below...................................................................42
s.h.
BIOL
1050, 1051. General Biology and Laboratory (3,1) (F,S,SS) (FC:SC), or BIOL
1100, 1101. Principles of Biology and Laboratory I (3,1) (F,S,SS) (FC:SC) (P/C
for 1101: BIOL 1100)
PHYS
1250. General Physics (3) (F,S,SS) (FC:SC) (P: MATH 1065)
PHYS
1251. General Physics Laboratory (1) (F,S,SS) (FC:SC) (C for 1251: PHYS 1250 or
2350)
2.
Core............................................................................................................................................44
s.h.
EXSS
2122. Motor Development (2) (F,S) (P: BIOL 2130; EXSS 2850; C: EXSS 2123)
EXSS
2202. Motor Learning and Performance (3) (F,S,SS)
EXSS
2323. Principles of Physical Education (2) (F,S,SS)
EXSS
2500. Dance in the Schools (2) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
2600. Children’s Movement Patterns (2) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
2700. Gymnastics in the Schools (2) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
2900. Teaching Skillful Movement (3) (F,S,SS) (P: EXSS 2323; P/C: EXSS 2202)
EXSS
3510. Lifetime Activities (1) (F,S,SS) (P: Declared EXSS major; EXSS 1000 or
1001)
EXSS
3520. Team Sports (1) (F,S,SS) (P: Declared EXSS major; EXSS 1000 or 1001)
EXSS
3530. Field Sports (1) (F,S,SS) (P: Declared EXSS major; EXSS 1000 or 1001)
EXSS
3540. Track and Field/Physical Conditioning (1) (F,S,SS) (P: Declared EXSS
majors; EXSS 1000 or 1001)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130 or BIOL 2140,
2141, 2150, 2151; EXSS 2850; PHYS 1250, 1251; or consent of instructor)
EXSS
3900. Elementary School Instruction in Physical Education (3) (F,S) (P: Upper
division standing; EXSS 2122, 2500, 2600, 2700, 2900)
EXSS
3906. Physical Education for Special Populations (3) (WI) (F,S,SS) (P: Upper
division standing; EXSS 2323; SPED 2000; or consent of instructor)
EXSS
3910. Diversity Issues in Teaching Physical Education (3) (F,S) (P: Upper
division standing)
EXSS
4300. Program Development and Management in Physical Education and Sports (2)
(F,S) (P: EXSS 2000 or 2323; or consent of instructor)
EXSS 4400.
Creating Positive Learning Environments in Physical Education (3) (F,S) (P:
Upper division standing; C: EXSS 4323)
EXSS
4804. Measurement and Evaluation in Exercise and Sport Science (3) (F,SS) (P:
Upper division standing; EXSS 2323; MATH 1065; health and human performance
major or minor or consent of dept chair)
3.
Cognates.....................................................................................................................................4
s.h.
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (P: BIOL 1050, 1051;
or 1100, 1101)
4.
Professional
studies.................................................................................................................26
s.h.
EDTC
4001. Technology in Education (2) (F,S) (P: Admission to upper division)
EDUC
3200. Introduction to American Education (3) (WI*) (F,S,SS) (P: Early
experience course or consent of instructor)
EDUC
4400. Foundations of School Learning, Motivation, and Assessment (3) (F,S) (P:
Admission to upper division)
EXSS
2123. Early Experiences for the Prospective Teacher (1) (F,S) (C: EXSS 2122)
EXSS
4323. Middle and High School Instruction in Physical Education (3) (F,S) (P:
Upper division standing; EXSS 3510, 3520, 3530, 3540, 3900; P/C: 4804; C: EXSS
4400)
EXSS 4324.
Internship in Exercise and Sport Science (9) (F,S) (P: Upper division standing;
completion of upper-division courses, except READ 3990, EXSS 4325; C: EXSS
4325)
EXSS
4325. Internship Seminar: Issues in Physical Education (1) (F,S) (P: Upper
division standing; C: EXSS 4324)
READ
3990. Teaching
SPED
2000. Introduction to Exceptional Children (2) (F,S,SS)
5.
Academic concentration (
Page 269,
BS
in Sports Studies
The
BS in sports studies is an examination of the place of sport in culture. The
program provides the competencies and knowledge for students to pursue a
variety of sport-related careers. A minimum cumulative 2.0 GPA, 32 s.h. of
foundations curriculum coursework, and successful completion of the
health-related physical fitness test are required for admission to the program.
A minimum grade of C is needed in all required EXSS courses for successful
completion of the degree. Minimum degree requirement is 120 s.h. of
credit as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below...............................42 s.h.
BIOL
1050, 1051. General Biology and Laboratory (3,1) (F,S,SS) (FC:SC) (C for 1051:
BIOL 1030 or 1050)
COMM
2410. Public Speaking (3) (F,S,SS) (FC:FA) or COMM 2420. Business and
Professional Communication (3) (F,S,SS) (FC:FA)
MATH
1065. College Algebra (3) (F,S,SS) (FC:MA) (P: Appropriate score on mathematics
placement test) or MATH 1066. Applied Mathematics for Decision Making (3)
(F,S,SS) (FC:MA) (P: Appropriate score on mathematics placement test or
approval of dept. chair)
PHIL
1176. Introduction to Social and Political Philosophy (3) (F,S,SS) (FC:HU)
PHYS
1250, 1251. General Physics and Laboratory (3,1) (F,S,SS) (FC:SC)
PSYC
1000. Introductory Psychology (3) (F,S,SS) (FC:SO)
RCLS
2601. Leisure in Society (3) (F,S,SS) (FC:SO)
2.
Core............................................................................................................................................33
s.h.
Four
hours of EXSS 1000 level activity courses (4)
EXSS
2000. Introductory Exercise and Sport Science (3) (F,S,SS)
EXSS
2202. Motor Learning and Performance (3) (F,S,SS)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3300. Applied Sports Psychology (3) (F) (P: PSYC 1000)
EXSS 3301.
Physical Education and Sport in Modern Society (3) (F,SS)
EXSS
3600. Coaching Theories (2)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130 or BIOL 2140,
2141, 2150, 2151; EXSS 2850; PHYS 1250, 1251; or consent of instructor)
EXSS
4300. Program Development and Management in Physical Education and Sports (2)
(F,S,SS) (P: EXSS 2000 or 2323; or consent of instructor)
EXSS
4301. Comparative Sport and Physical Education: International Aspects (3) (WI)
(S,SS)
EXSS
4502. Independent Study in EXSS (3) (WI) (P: Consent of instructor)
3.
Cognates...................................................................................................................................19
s.h.
ASIP
2112. Introduction to Information Processing Technology (3) (F,S,SS) or MIS
2223. Introduction to Computers (3) (F,S,SS)
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (FC:SC) (P:BIOL 1050,
1051; or 1100, 1101)
COMM
3520. Sports Media Survey (3) (P: COMM major or minor or consent of instructor)
HIST
2444. History of Sports in Western Society (3) (F) (FC:SO)
PHIL
2280. Introduction to Philosophy of Sport (3) (FC:HU)
PSYC
3206. Developmental Psychology (3) (WI*) (F,S,SS) (FC:SO) or PSYC 3221. Social
Psychology (3) (F,S,SS) (FC:SO) (P:PSYC 1000 or 1060)
4.
Minor..........................................................................................................................................24
s.h.
5.
General electives to complete requirements for
graduation................................................. 2 s.h.
Page 270,
Exercise
and Sport Science Minor
Minimum
requirement for the exercise and sport science minor is 24 s.h. of
credit as follows:
1.
Core..............................................................................................................................................3
s.h.
EXSS
2000. Introductory Exercise and Sport Science (3) (F,S,SS)
2.
Electives (must
comprise at least 15 s.h. of EXSS courses).....................................................21
s.h.
ATEP
2800. Medical Nomenclature in Human Performance (2) (F,S,SS) (P: HLTH 1000)
EXSS
2202. Motor Learning and Performance (3) (F,S,SS)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3300. Applied Sports Psychology (3) (F) (P: PSYC 1000)
EXSS
3301. Physical Education and Sport in Modern Society (3) (F,SS).
EXSS
3804. Measurement of Physical Activity and Fitness (3) (F,S,SS) (P: ASIP 2112
or MIS 2223; EXSS 2000; or consent of instructor)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130 or BIOL 2140, 2141,
2150, 2151; EXSS 2850; PHYS 1250, 1251; or consent of instructor)
EXSS
3906. Physical Education for Special Populations (3) (WI) (F,S,SS) (P:
Upper-division standing; EXSS 2323; SPED 2000; or consent of instructor)
EXSS
4804. Measurement and Evaluation in Exercise and Sport Science (3) (F,S,SS) (P:
Upper-division standing; EXSS 2323; MATH 1065; health and human performance
major or minor or consent of dept. chair)
EXSS
4806. Exercise Evaluation and Prescription (4) (WI) (F,S,SS) (P: Health and
human performance major or minor; EXSS 3805; or consent of chair)
EXSS
4807. Advanced Exercise Physiology (3) (F) (P: EXSS 4806, CHEM 2750, 2753 (C or
better), and consent of instructor)
EXSS
4808. Cardiopulmonary Physiology (3) (S) (P: EXSS 4806, CHEM 2750, 2753 (C or
better), and consent of instructor)
EXSS
4809. Exercise Prescription for Clinical Populations (3) (F,S,SS) (P: EXSS
4806)
EXSS
4850. Exercise Leadership (3) (F,S) (P: EXSS 1114 or 1214, 3805;
Declared EXSS major or consent of instructor)
EXSS
5020. Exercise Adherence (3) (P: PSYC 1000; P/C: EXSS 4806; HHP major or minor
or consent of instructor)
EXSS
5303. Physical Activity Programs for Individuals with Developmental, Emotional,
and Learning Disabilities (3) (P: EXSS 3545 or 3546; SPED 5101; or consent of
instructor)
EXSS
5305. Motor Development (3) (P: EXSS 2800 or equivalent or consent of
instructor)
EXSS
5800. Physical Activity and Aging (3) (P: GERO 2400 or consent of instructor)
EXSS
5903. Physical Activity Programs for Individuals with Orthopedic, Neurologic,
and Sensory Impairments (3) (P: BIOL 2130 or equivalent)
HLTH
3010. Health Problems I (3) (F,S,SS) (P: BIOL 2130 or 2140; HLTH 1000 or 1050;
or consent of instructor)
HLTH
3030. Health Behavior (3) (WI) (F,S,SS) (P: HLTH 1000 or 1050; PSYC 1000)
HLTH
4200. Planning and Evaluation of Worksite Health Promotion (3) (F,S,SS) (P:
Completion of core courses in worksite health promotion)
HLTH
4604. Applied Principles of Health Promotion (3) (F,S) (P: BIOL 2130 or 2140;
NUTR 1000 or 2105; PSYC 1000; or consent of instructor)
NUTR
3101. Clinical Nutrition for Allied Health Professions (3) (F,S)
PSYC
4333. Learning Theories and Applications (3) (P: PSYC 1000)
Page 265,
BS
in Athletic Training
The
athletic training degree program is a Commission on Accreditation of Athletic
Training Education (CAATE) accredited undergraduate program based on a minimum of
126 s.h.: 42 s.h. of foundations curriculum courses, 70 s.h. in the major area,
and elective hours which can result in an approved minor or prepare one for
further graduate study in an allied health profession such as physical therapy
or a physician assistant program. Upon successful completion of this degree,
the student will be eligible to sit for the Board of Certification exam. There
is a strong clinical aspect of the program involving a minimum of 800
supervised hours under a certified athletic trainer. Admission to the
university does not guarantee admission to the athletic training degree, as it
is restricted by an imposed student-to-clinical instructor ratio. Candidates
are required to submit a separate application process, and it is due August 15
prior to the fall semester you wish to begin your degree. See program web site
for details. Competitive admission is based upon assessments of the applicant’s
academic abilities, knowledge, dedication to the profession, and commitment to
the health care of others. Eligible applicants must have a minimum cumulative
and semester 2.0 GPA, completed ATEP 1800, 2810, 2811 with a minimum grade of
C, current cardiopulmonary resuscitation (CPR) and first aid certification from
an approved provider, successfully completed a two-semester (fall and spring,
consecutively) candidacy period, passed a health screening/physical
examination, a letter of formal application on file, and an interview with the
athletic training faculty and staff. There are written technical standards for
admission that can be found in the Athletic Training Student Handbook and the
program’s web site. Athletic training students are required to earn a minimum
course grade of C in all athletic training courses. A minimum semester and
cumulative GPA of 2.0 must be sustained throughout the program. All students in
the degree are required to maintain current CPR certification, Hepatitis B
immunization (or waiver), and liability insurance for the duration of their
involvement in the curriculum. Verification of CPR certification and liability
insurance are required each academic year. Specific requirements are stated in
the Athletic Training Student Handbook. The athletic training degree requires a
minimum of 800 practical, supervised clinical hours under the direction of a
certified athletic trainer. The candidacy period does not count toward the
total hours required. Transfer students must meet the above criteria. No
transfer athletic training classes will be accepted, but other course work may
be allowed on an individual basis. Minimum degree requirement is 126 s.h. of
credit as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below.............................. 42 s.h.
BIOL
1050. General Biology (3) (F,S,SS) (FC:SC)
BIOL
1051. General Biology Laboratory (1) (F,S,SS) (FC:SC)
HLTH
1000. Health in Modern Society (2) (F,S,SS) (FC:HL)
MATH
1065. College Algebra (3) (F,S,SS) (FC:MA) (P: Appropriate score on mathematics
placement test)
PHYS
1250. General Physics (3) (F,S,SS) (FC:SC) (P: MATH 1065)
PHYS
1251. General Physics Laboratory (1) (F,S,SS) (FC:SC) (C: PHYS 1250 or 2350)
PSYC
1000. Introductory Psychology (3) (F,S,SS) (FC:SO)
2.
Core............................................................................................................................................70
s.h.
ATEP
1800. Orientation to Athletic Training (1) (F) (P: Admission to candidacy
period of athletic training curriculum)
ATEP
2800. Medical Nomenclature for Human Performance (2) (F, S, SS)
ATEP
2810. Principles of Athletic Training (3) (S) (C: Current participation in
candidacy aspect of the athletic training program; first aid and CPR
certification; C: ATEP 2811; RC: BIOL 2130; EXSS 2850)
ATEP
2811. Principles of Athletic Training (0) (S) (P: Current participation in
candidacy period of athletic training program or consent of instructor;
first-aid and CPR certification; C: ATEP 2810; RC: BIOL 2130; EXSS 2850)
ATEP
3200. Field Experience in Athletic Training I (1) (F) (C: Current participation
in the athletic training curriculum; ATEP 3810)
ATEP
3201. Basic Rehabilitation Techniques in Athletic Training (2) (S) (P: Athletic
Training major; C: ATEP 3820)
ATEP
3250, 3251. Sports Medicine Treatment Modalities (3,0) (F) (P: ATEP 3810 or
consent of instructor)
ATEP
3270. Pathology and General Medicine in Sport (3) (S) (P: BIOL 2130 or 2140 or
2150)
ATEP
3271. Clinical Experience in Medicine (1) (F,S,SS) (P: ATEP 3200, 3270)
ATEP
3280, 3281. Therapeutic Rehabilitation in Sports Medicine (3,0) (S) (P: ATEP
3250, 3251; or consent of instructor)
ATEP
3350. Concepts in Pharmacology (3) (F)
ATEP
3400. Clinical Experience in an Equipment Intensive Sport (2) (F,S) (C: ATEP
3810; BIOL 2130; EXSS 2805; current participation in the athletic training
curriculum)
ATEP
3810. Etiology and Evaluation of the Trunk and Upper Extremity (3) (F) (P: ATEP
2810; P/C: BIOL 2130; EXSS 2850)
ATEP
3820. Etiology and Evaluation of Lower Extremity (3) (S) (P: ATEP 2810; P/C:
BIOL 2130; EXSS 2850)
ATEP
3860. Sports Medicine Practicum I (3) (F) (P: Admission to the athletic
training program; ATEP 3810)
ATEP
4300. Field Experience in Athletic Training II (1) (F,S,SS) (P: ATEP 3250,
3251, 3810, 3820; C: Current participation in the athletic training curriculum)
ATEP
4320. Organization and Administration of Sports Medicine (3) (WI) (P: ATEP
3810, 3820)
ATEP
4860. Sports Medicine Practicum II (3) (S) (P: ATEP 3820)
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (P: BIOL 1050, 1051;
or 1100, 1101)
EXSS
1101. Physical Conditioning (1) (F,S,SS) (P: EXSS 1000 or 1001)
EXSS
2850. Structural Kinesiology (1) (F,S)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
3850. Introduction to Biomechanics (3) (F,S,SS) (P: BIOL 2130; EXSS 2850; PHYS
1250, 1251; or consent of instructor)
HLTH
2000. Introduction to Health Education (3) (F,S,SS) (P: HLTH 1000 or 1050)
HLTH
2125, 2126. Safety Education and First Aid (3,0) (F,S,SS) (P: HLTH 1000 or
1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HLTH
3020. Health Problems II (3) (F,S,SS) (P: HLTH 3010 or consent of instructor)
MIS 2223.
Introduction to Computers (3) (F,S,SS)
NUTR
2105. Nutrition (3) (F,S,SS)
A course
in research methodology/statistical design (3)
3.
Minor or approved electives to complete requirements for graduation.
Page 274,
BS
in Health Education and Promotion
Students
entering the health education and promotion degree program choose one of three
concentrations: community health, prehealth professions, or worksite health
promotion. The community health concentration requires a minimum cumulative GPA
of 2.5 for entry and thereafter the student must maintain a minimum 2.0 GPA in
the required cognates and pass all health education core courses with a minimum
grade of C. A student earning a D in any of these courses must petition the
Department of Health Education and Promotion for probationary continuation. No
student on probation may enroll for HLTH 4991, Health Education and Promotion
Internship. Students entering the worksite health promotion concentration must
have a minimum cumulative 2.0 GPA and a minimum 2.5 GPA calculated on three
courses: ECON 2113; HLTH 2000; PSYC 3241. Students entering the prehealth
professions concentration must have a minimum cumulative 2.0 GPA and a minimum
2.75 GPA calculated on the following courses: BIOL 1100, 1101, 1200, 1201; CHEM
1150, 1151, 1160, 1161. Prehealth professions students must complete an
interview with health education faculty. Minimum degree requirement is 126
s.h. as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below for all options as well as additional foundations curriculum requirements
for each option........................................42 s.h.
All
concentrations:
HLTH
1000. Health in Modern Society (2) (F,S,SS) (FC:HL)
MATH
1065. College Algebra (3) (F,S,SS) (FC:MA) (P: Appropriate score on mathematics
placement test)
PSYC
1000. Introductory Psychology (3) (F,S,SS) (FC:SO)
Community
Health:
BIOL
1050. General Biology (3) (F,S,SS) (FC:SC)
BIOL
1051. General Biology Laboratory (1) (F,S,SS) (FC:SC)
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (FC:SC) (P: BIOL
1050, 1051; or 1100, 1101)
COMM
2420. Business and Professional Communication (3) (F,S,SS) (FC:FA)
SOCI
2110. Introduction to Sociology (3) (F,S,SS) (FC:SO)
Prehealth
Professions:
BIOL
1100, 1101. Principles of Biology and Laboratory 1 (3,1) (F,S,SS) (FC:SC) (P/C
for 1101: BIOL 1100)
BIOL
1200, 1201. Principles of Biology and Laboratory II (3,1) (F,S,SS) (FC:SC) (P/C
for 1201: BIOL 1200)
Worksite
Health Promotion:
BIOL
1050. General Biology (3) (F,S,SS) (FC:SC)
BIOL
1051. General Biology Laboratory (1) (F,S,SS) (FC:SC)
BIOL
2130. Survey of Human Physiology and Anatomy (4) (F,S,SS) (P: BIOL 1050, 1051;
or 1100, 1101)
PSYC
3241. Personnel and Industrial Psychology (3) (F,S,SS) (FC:SO)
2.
Common core............................................................................................................................21
s.h.
HLTH
2000. Introduction to Health Education (3) (F,S,SS)
HLTH
2125, 2126. Safety Education and First Aid (3,0) (F,S,SS) (P: HLTH 1000 or
1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HLTH
3010. Health Problems I (3) (F,S,SS) (P: BIOL 2130 or 2140; HLTH 1000 or 1050;
or consent of instructor)
HLTH
3020. Health Problems II (3) (F,S,SS) (P: HLTH 1000 or 1050, 3010 or consent of
instructor)
HLTH
3030. Health Behavior (3) (WI) (F,S,SS) (P: HLTH 1000 or 1050; PSYC 1000)
HLTH
4604. Applied Principles of Health Promotion (3) (F,S) (P: BIOL 2130 or 2140;
NUTR 1000 or 2105; PSYC 1000; or consent of instructor)
NUTR
1000. Contemporary Nutrition (3) (F,S,SS) or NUTR 2105. Nutrition Science (3)
(F,S,SS)
3.
Concentration (Choose one
option.)......................................................................................39
s.h.
Community
Health (40 s.h.):
BIOL
2131. Survey of Human Physiology and Anatomy Laboratory (1) (F,S,SS) (FC:SC)
(P/C: BIOL 2130)
EHST
2110, 2111. Introduction to Environmental Health Sciences and Laboratory (3,0)
(F,S)
HLTH
2500. Peer Health I: Training (3) (F,S) (P: HLTH 1000 or HLTH 1050 or consent
of instructor)
HLTH
3000. Theory and Practice in Community Health Education (3) (S)
HLTH
3011. Introduction to Epidemiology in Health Education and Promotion (3)
(F,S,SS)
HLTH
4605. Community Strategies for Health Education (3) (F,S,SS) (WI*) (P: HLTH
3000 or consent of instructor)
HLTH
4611. Planning and Evaluation of Community Health Education Programs (3) (F,S)
(P: HLTH 3000, 4620, 4621)
HLTH
4991. Health Education and Promotion Internship (12) (F,S,SS) (P: Completion of
all other major requirements)
HLTH
5002. Maternal and Child Health Education (3) (P: HLTH 3010 or consent of
instructor)
MATH
2228. Elementary Statistical Methods I (3) (F,S,SS) (P: MATH 1065 or equivalent
or approved basic statistics course)
PSYC
3221. Social Psychology (3) (F,S,SS) (FC:SO) (P: PSYC 1000 or 1060)
Prehealth
Professions (38-46 s.h.)
Basic
Science Requirements:
BIOS
1500. Introduction to Biostatistics (3) (F,S) (P: MATH 1065 or equivalent)
BIOL
2140, 2141. Human Physiology and Anatomy (3,1) (P: 1 CHEM course)
BIOL
2150, 2151. Human Physiology and Anatomy (3,1) (P: BIOL 2140/41)
CHEM
1150, 1151. General Chemistry and Laboratory (3,1) (F,S,SS) (FC:SC)
CHEM
1160, 1161. General Chemistry and Laboratory II (3,1) (F,S,SS) (FC:SC)
HIMA
3000. Medical Terminology for Health Professionals (2) (F,S,SS)
Choose
either:
CHEM
2750, 2753. Organic Chemistry I and Laboratory (3,1) (F,S,SS) (P: CHEM 1160,
1161) and CHEM 2760, 2763. Organic Chemistry II and Laboratory (3,1) (F,S,SS)
(P: CHEM 2750) and/or PHYS 1250, 1251. General Physics and Laboratory (3,1)
(F,S,SS) (FC:SC) (P: MATH 1065) and PHYS 1260, 1261. General Physics II and
Laboratory (3,1) (F,S,SS) (FC:SC)
Health
Education Requirements:
HLTH
3300. Introduction to Patient Education (3) (P: HLTH 3010 or consent of
instructor)
HLTH
4910. Clinical Internship (6) (F,S,SS) (P: Completion of all major requirements
or consent of program director)
Choose 9
s.h. from the following:
ANTH
3252. Medical Anthropology (3) (P: ANTH 1000 or 2010 or 2200)
BIOL
2110, 2111. Fundamentals of Microbiology and Laboratory (3,1) (F,S) (P for
2110: BIOL 1050, 1051; or 1100, 1101; or equivalent; 8 s.h. CHEM; P/C for 2111:
BIOL 2110)
BIOL
2300. Genetics (3) (P: 2 BIOL courses)
BIOL
5800, 5821. Principles of Biochemistry and Laboratory (3,1) P: BIOL 3310, 3311;
or consent of instructor; CHEM 2760, 2763)
BIOL
5810. Principles of Biochemistry II (3) (P: BIOL 3310, 3311; or consent of
instructor; CHEM 2760, 2763)
BIOS
5010. Epidemiology for Health Professionals (3) (P: BIOS 1500 or consent of
instructor)
CHEM
2770, 2771. Biological Chemistry and Lab (3,1) (P: CHEM 2650 or 2760)
EXSS 3805. Physiology of Exercise (3)
(F,S,SS) (P: Health and human performance major or
minor or
consent of dept chair; BIOL 2130 or BIOL 2140, 2141, 2150, 2151;
EXSS 2850)
HLTH
3011. Introduction to Epidemiology in Health Education and Promotion (3)
(F,S,SS)
HLTH
3515. AIDS HIV Disease in Modern Society (3) (P: HLTH 1000 or 1050 or consent
of instructor)
HLTH
5310. Education for Human Sexuality (3) (P: Health education major or consent
of instructor)
HLTH
5900. Stress Management (3) (P: Undergraduate course in anatomy and physiology,
graduate standing or consent of instructor)
HPRO
2100. Perspectives in Health Care (2)
HPRO
5000. Seminar in Human Sexual Dysfunctions (3)
PHIL
3281. Introduction to Philosophical Ethics in the Health Care Profession (3)
(WI*) (FC:HU)
SOCI
3327. Introductory Medical Sociology (3) (FC:SO) (P: SOCI 2110 or consent of
instructor)
SOCI
5200. Seminar in Sociology of Health (3) (P: SOCI 2110 or consent of
instructor)
Students in the prehealth
professions concentration who have been accepted for admission to the Brody
School of Medicine under the MD in 7 Program may substitute the successful
completion of the first-year medical school curriculum for HLTH 4910 (6 s.h.)
and 22 s.h. of electives.
Worksite
Health Promotion (39 s.h.):
BIOL
2131. Survey of Human Physiology and Anatomy Laboratory (1) (F,S,SS) (FC:SC)
(P/C: BIOL 2130)
EXSS
2850. Structural Kinesiology (1) (F,S,SS)
EXSS
3805. Physiology of Exercise (3) (F,S,SS) (P: Health
and human performance major or minor or consent of dept chair; BIOL
2130 or BIOL 2140, 2141, 2150, 2151; EXSS 2850)
EXSS
4806. Exercise Evaluation and Prescription (4) (WI) (F,S,SS) (P: EXSS 3805; health
and human performance major or minor; or consent of chairperson)
HLTH
4200. Planning and Evaluation in Worksite Health Promotion (3) (F,S,SS) (P:
Completion of core courses)
HLTH
4600. Data Analysis for Health Promotion Programming (3) (S) (C: HLTH 4700)
HLTH
4700. Practicum Seminar in Worksite Health Education (3) (S) (P: HLTH 4200)
HLTH
4991. Health Education and Promotion Internship (12) (F,S,SS) (P: Completion of
all other major requirements)
HLTH
5200. Health Education in the Workplace (3) (P: Undergraduates must have
consent of instructor)
Choose 6
s.h. from:
ASIP
2112. Introduction to Information Processing Technology (3) (F,S,SS) or MIS
2223. Introduction to Computers (3) (F,S,SS)
EHST
3900. Introduction to Occupational Health (3) (F) (P: 6 s.h. in BIOL including
BIOL 2130; 8 s.h. of general CHEM; or consent of instructor) or ITEC 3292.
Industrial Safety (3) (F,S) (P: Junior standing; completion of 12 s.h. of
industrial technology courses)
FINA
2244. Legal Environment of Business (3) (F,S,SS)
MGMT
3202. Fundamentals of Management (3) (F,S,SS) (P: ECON 2113)
4.
Electives: It is
recommended that courses be taken which reinforce content in the physical,
social, and behavioral sciences, or provide the student with a community health
specialty area such as gerontology, environmental health, or health promotion.
Number of elective hours varies by concentration.
Page 400, Section
9, EXSS: Exercise and Sport Science courses:
3804.
Measurement of Physical Activity and Fitness (3) (F,S,SS) 2 lecture hours and 1 lab hour per
week. P: ASIP 2112 or MIS 2223; EXSS 2000; or consent of instructor. Practical
methods for measuring physical activity and fitness. Application of data
management and analysis to these measures.
3805. Physiology
of Exercise (3) (F,S,SS) P: Health and human performance major or
minor or consent of dept chair; BIOL 2130 or BIOL 2140, 2141, 2150, 2151;
EXSS 2850. Effect of exercise on physical and chemical processes of the human
body.
3806. Physiology
of Exercise Laboratory (1) (F,S,SS) 1 2-hour lab per week. P/C: EXSS 3805. Assessment and
measurement of the effect of exercise on physical and chemical processes of the
human body.
Page 205,
Interdisciplinary
Human Studies (18 s.h.)
Choose 9 s.h. from the following:
EXSS 2900. Teaching Skillful Movement (3) (F,S,SS)
(P: EXSS 2323; P/C: EXSS 2202)
EXSS 3300. Applied Sports Psychology (3) (F) (P: PSYC
1000)
EXSS 3301. Physical Education and Sport in Modern
Society (3) (F,SS)
EXSS 3900. Elementary School Instruction in Physical
Education (3) (F,S) (P: Upper division standing; EXSS 2122, 2500, 2600, 2700,
2900)
HLTH 3020. Health Problems II (3) (F,S,SS) (P: HLTH 1000 or 1050; HLTH 3010 or consent of instructor)
HLTH 3030. Health Behavior Theory (3) (WI) (S) (P: HLTH 1000 or 1050; PSYC 1000)
HLTH 5310. Education for Human Sexuality (3)
HLTH 5900. Stress Management (3) (P: Undergraduate
course in anatomy and physiology; graduate standing; or consent of instructor)
PSYC 1000. Introductory Psychology (3) (F,S,SS)
(FC:SO)
PSYC 4350. Psychology of Sexual Behavior (3) (F,S)
(P: 6 s.h. of PSYC to include PSYC 1000 or 1060)
REHB 2003. Alcohol and Drug Abuse: Health and Social
Problems (3) (F,S)
SOCI 1025. Courtship and Marriage (3) (F,S)
SOCI 3325. Sociology of Human Sexuality (3) (F,S,SS)
(FC:SO) (P: SOCI 2110 or consent of instructor)
Choose 9 s.h. from the following:
BIOL 2130. Human Anatomy and Physiology (4) (F,S,SS)
(FC:SC) (P: BIOL 1050, 1051; or 1100, 1101)
EHST 2110. Introduction to Environmental Health
Science (3) (F,S)
EXSS 2202. Motor Learning and Performance (3)
(F,S,SS)
EXSS 3805. Exercise Physiology (3) (F,S,SS) (P: Health and human performance major or minor or consent of
dept chair; BIOL 2130 or BIOL 2140, 2141,
2150, 2151; EXSS 2850)
EXSS 3850. Introduction to Biomechanics (3) (F, S,
SS) (P: BIOL 2130 or BIOL 2140; 2150, 2151; EXSS 2850; PHYS 1250, 1251; or
consent of instructor)
EXSS 3906. Physical Education for Special Populations
(3) (F,S,SS) (P: Upper division standing; EXSS 2323; SPED 2000; or consent of
instructor)
EXSS 4804. Measurement and Evaluation in Exercise and
Sport Science (3) (F,S,SS) (P: Upper division standing;
EXSS 2323; MATH 1065; health and human performance
major or minor or consent of chair)
EXSS 4806. Exercise Evaluation and Prescription (4)
(WI) (F,S,SS) (P: Health and human performance major or minor; EXSS 3805; or
consent of chair)
HLTH 2125, 2126. First Aid and CPR (3,0) (F,S,SS) (P:
HLTH 1000 or 1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HLTH 3010. Health Problems I (3) (F) (P: BIOL 2130 or
2140; HLTH 1000 or 1050; or consent of instructor)
NUTR 1000. Contemporary Nutrition (3) (F,S,SS) or NUTR
2105. Nutrition (3) (F,S,SS)
Agenda Item V.
Page 274, College of Education, Department of Health Education and Promotion, BS in Health Education and Promotion, Concentration, Prehealth Professions
Prehealth
Professions (38-46 s.h.) (47-55 s.h.)
Basic
Science Requirements:
BIOS
1500. Introduction to Biostatistics (3) (F,S) (P: MATH 1065 or equivalent)
BIOL
2140, 2141. Human Physiology and Anatomy (3,1) (P: 1 CHEM course)
BIOL
2150, 2151. Human Physiology and Anatomy (3,1) (P: BIOL 2140/41)
CHEM
1150, 1151. General Chemistry and Laboratory (3,1) (F,S,SS) (FC:SC)
CHEM
1160, 1161. General Chemistry and Laboratory II (3,1) (F,S,SS) (FC:SC)
HIMA
3000. Medical Terminology for Health Professionals (2) (F,S,SS) or ATEP 2800. Medical Nomenclature for Human Performance (2)
(F,S,SS) (P: HLTH 1000)
Choose
either:
CHEM
2750, 2753. Organic Chemistry I and Laboratory (3,1) (F,S,SS) (P: CHEM 1160,
1161) and CHEM 2760, 2763. Organic Chemistry II and Laboratory (3,1) (F,S,SS)
(P: CHEM 2750) and/or PHYS 1250, 1251. General Physics and Laboratory (3,1)
(F,S,SS) (FC:SC) (P: MATH 1065) and PHYS 1260, 1261. General Physics II and
Laboratory (3,1) (F,S,SS) (FC:SC)
Health
Education Requirements:
HLTH 3300. Introduction to Patient
Education (3) (P: HLTH 3010 or consent of instructor)
HLTH 3011. Introduction
to Epidemiology in Health Education and Promotion (3) (F,S,SS)
HLTH 4910. Clinical
Internship (6) (F,S,SS) (P: Completion of all major requirements or consent of
program director)
Choose 9 12 s.h.
from the following:
ANTH
3252. Medical Anthropology (3) (P: ANTH 1000 or 2010 or 2200)
BIOL
2110, 2111. Fundamentals of Microbiology and Laboratory (3,1) (F,S) (P for
2110: BIOL 1050, 1051; or 1100, 1101; or equivalent; 8 s.h. CHEM; P/C for 2111:
BIOL 2110)
BIOL
2300. Genetics (3) (P: 2 BIOL courses)
BIOL
5800, 5821. Principles of Biochemistry and Laboratory (3,1) P: BIOL 3310, 3311;
or consent of instructor; CHEM 2760, 2763)
BIOL
5810. Principles of Biochemistry II (3) (P: BIOL 3310, 3311; or consent of
instructor; CHEM 2760, 2763)
BIOS
5010. Epidemiology for Health Professionals (3) (P: BIOS 1500 or consent of
instructor)
CHEM
2770, 2771. Biological Chemistry and Lab (3,1) (P: CHEM 2650 or 2760)
EXSS
3805. Physiology of Exercise (3) (P: Health and human performance major or
minor or consent of dept. chair; BIOL 2130 or 2140,2141,2150,2151;EXSS 2850)
HLTH 3011. Introduction to Epidemiology in Health Education and
Promotion (3) (F,S,SS)
HLTH
3515. AIDS HIV Disease in Modern Society (3) (P: HLTH 1000 or 1050 or consent
of instructor)
HLTH 4901, 4902. Prehealth
Professions Clinical Field Experience (3,3) (P: HLTH 3010, 3020 and consent of
instructor)
HLTH 4910. Prehealth
Professions Internship (6) (F,S,SS) (P: Completion of all major requirements or and consent of program
director)
HLTH
5310. Education for Human Sexuality (3) (P: Health education major or consent
of instructor)
HLTH
5900. Stress Management (3) (P: Undergraduate course in anatomy and physiology,
graduate standing or consent of instructor)
HPRO
2100. Perspectives in Health Care (2)
HPRO
5000. Seminar in Human Sexual Dysfunctions (3)
PHIL
3281. Introduction to Philosophical Ethics in the Health Care Profession (3)
(WI*) (FC:HU)
SOCI
3327. Introductory Medical Sociology (3) (FC:SO) (P: SOCI 2110 or consent of
instructor)
SOCI
5200. Seminar in Sociology of Health (3) (P: SOCI 2110 or consent of
instructor)
Students in the prehealth
professions concentration who have been accepted for admission to the Brody
School of Medicine under the MD in 7 Program may substitute the successful
completion of the first-year medical school curriculum for HLTH 4910 (6 s.h.)
and 22 s.h. of electives.
Page 431, Section 9, HLTH: Health courses
4700.
Practicum Seminar in Worksite Health Education (3) (S) P: HLTH 4200. Private sector health
promotion programs. Based on needs and operations of local sites, student will
be assigned individual projects.
4901, 4902. Prehealth
Professions Field Experience (3,3) P:HLTH 3010, 3020 and consent of
instructor. 75 hours of documented
clinically-related field experience.
4910.
Prehealth Professions Internship (6) (F,S,SS) P: Completion of all major
requirements or and consent
of program director. Supervised learning experience in an approved clinical
setting.
4991.
Health Education and Promotion Internship (12) (F,S,SS) P: Completion of all other major requirements.
Professionally-supervised learning experience.
Agenda Item VI, College of Technology and Computer Science, Department of Engineering (Drs. John Reis, Paul Kauffman & Rick Williams)
College of Technology
and Computer Science
Department of Engineering
Paul J. Kauffmann, Chairperson, 214 Slay Building
The Department of Engineering offers a BS in engineering with three four concentration
areas: mechanical engineering, industrial and systems engineering, engineering management, biomedical engineering, and bioprocess engineering.
The mission of the department is to provide a theory-based,
application-oriented general engineering education that serves as a basis for
career success and lifelong learning. Our graduates demonstrate the engineering
and scientific knowledge to analyze, design, improve and evaluate integrated
technology–based systems. Our program welcomes a diverse student body and
provides the support to foster its success.
Graduates of the BS in engineering program will:
The
engineering program accepted its first students in fall 2004, and will graduate
its first class in spring 2008. At that
time, we will seek accreditation from the Accreditation Board for Engineering
and Technology (ABET). In accordance with ABET requirements. Ggraduates of the BS program have: (a) an ability
to apply knowledge of math, science and engineering; (b) an ability to design
and conduct experiments/analyze and interpret data; (c) an ability to design a
system, component, or process; (d) an ability to function on multi-disciplinary
teams; (e) an ability to identify, formulate, and solve engineering problems;
(f) an understanding of professional and ethical responsibility; (g) an ability
to communicate effectively; (h) an ability to evaluate the impact of technology
in a global/societal context; (i) an appreciation for lifelong learning; (j)
knowledge of contemporary issues; (k) an ability to use the techniques, skills,
and modern tools for engineering practice; and (l) an ability to apply
engineering concepts to an area of concentrated study, chosen from systems
engineering, engineering management, bioprocess engineering, and or biomedical
engineering.
The BS program is distinctive from many other engineering programs in that it:
1) focuses on hands-on project applications of engineering, beginning with the
freshman year and continuing throughout the program; 2) promotes a team-based
learning approach where students work closely with each other and the faculty;
and 3) integrates science, math and engineering content to assure a coordinated
presentation of concepts that flow from theory to advanced practice and
application.
Engineering students are encouraged to pursue registration as a Professional
Engineer (PE). The first step in this process is completion of the Fundamentals
of Engineering (FE) Exam. Students are required to take the FE exam during
their senior year. Subsequent to graduation, professional licensure requires at
least four years of progressive engineering experience and successful
completion of the PE Examination.
Admission
Admission to the university or
college does not guarantee admission to the engineering program. Students with an
interest in engineering should indicate engineering as the desired major when
they apply to the university and complete a separate application to the
engineering program. The engineering
application can be found on the Department of Engineering web site at www.tecs.ecu.edu/engineering. Once students have
been accepted into the university, the engineering admissions committee
evaluates program applicants based on a number of success indicators including
SAT/ACT scores, performance in math and science courses, high school GPA, and
rank in class. The average SAT for
freshmen admitted to the engineering program at ECU is typically over 1100 on
mathematics and critical reading. Prior
to enrolling in classes, engineering students also take an engineering
mathematics placement test focused on calculus readiness. Information on
this test is included in the engineering acceptance letter.
Regular
freshman admission: Entering freshmen should submit an ECU admission application
package, high school transcript, and SAT and/or ACT scores for admission
consideration. The average SAT for freshmen admitted to the engineering program
at ECU is typically over 1100. Performance in math and science courses, high
school GPA, and rank in class are also considered key indicators of potential
success in this program.
Provisional freshman admission: Students who are not initially admitted to the
engineering program, but who express a commitment to obtaining an engineering
degree, are permitted to have the opportunity to succeed as a provisional
engineering admission. Provisional students may still enroll in engineering
courses and follow the freshman curriculum. Upon successful completion of all
first-year courses (including engineering courses and at least Calculus I),
with a cumulative GPA of 2.5, students can complete a change of major form and
formally transfer into the engineering program.
Transfer admission: Students transferring to the engineering program must have
an overall GPA of 2.5 or better in all course work attempted at the college(s)
from which they are transferring in addition to meeting university transfer
requirements. Students who have completed an associate degree from an approved
pre-engineering program will be directly admitted to the BS program. Transfer
students who do not have a 2.5 or better GPA are individually evaluated and the
complete academic record is examined with particular emphasis on performance in
math and science classes. These students may be admitted on a provisional basis
and permitted to take certain engineering courses based on a case-by-case
assessment. Provisional transfer students are expected to demonstrate the
ability to succeed by completing their first semester at ECU with a 2.5 GPA.
Special Department Programs
Internships. The department encourages internships at local and regional employers and in service learning projects. Full-time students who have completed 24 credit hours and have a 2.0 minimum cumulative GPA are eligible for internships. Transfer students must complete 12 credit hours at ECU before applying for the internship program.
Engineering Learning Community. Incoming freshmen are encouraged to live in the
engineering learning community dormitory on campus. This program builds teamwork and
collaboration skills and facilitates the transition to university life.
ECU
Engineering, Inc. Projects supplied
by local and regional businesses, industries and non-profits give students
opportunities to gain experience. Working in teams, students learn real-world
skills by defining, designing, building and testing engineering solutions.
BS in Engineering
Minimum degree requirement for the engineering program is 128 s.h. credit as follows:
BIOL 1050. General Biology (3) (F,S,SS) (FC:SC) and BIOL 1051.
General Biology Laboratory (1) (F,S,SS) (FC:SC) or BIOL 1100, 1101. Principles
of Biology and Laboratory I (3,1) (F,S,SS) (FC:SC)
ECON 2113. Principles of Microeconomics (3) (F,S,SS) (FC:SO)
MATH 2151. Engineering Calculus I (3) (S) FC:MA (P: MATH 1083 or 1085 or placement test criteria; or consent of instructor)
PHIL 2275. Professional Ethics (3) (WI*) (F,S,SS) (FC:HU) or PHIL 2274. Business Ethics (3) (WI*) (F,S,SS) (FC:HU)
PHYS 2350. University Physics (4) (F,S,SS) (FC:SC) (P: MATH 2121 or 2171)
ENGR ICEE
1012. Engineering Graphics (2) (F) (C: MATH 1083 or higher)
ENGR ICEE.
1014. Introduction to Engineering (3) (S) (P: ENGR
ICEE 1012)
ENGR ICEE.
2022. Statics (3) (S) (P: PHYS 2350)
ENGR ICEE
2050. Computer Applications in Engineering (3) (S) (C: MATH 1083 or higher)
ENGR ICEE
2070. Materials and Processes (3) (F)
ENGR ICEE
3004. Dynamics (3) (F) (P: ENGR ICEE 2022; MATH 2153)
ENGR ICEE
3012. Thermal and Fluid Systems (4) (S) (P: ENGR
ICEE 3004)
ENGR ICEE
3014. Circuit Analysis (3) (F) (P: MATH 2154; PHYS 2360)
ENGR ICEE
3024. Mechanics of Materials (3) (WI) (F) (P: ENGR
ICEE 2022, 2070)
ENGR ICEE
3050. Sensors, Measurements and Controls (3) (S) (P: ENGR ICEE 3014)
ENGR ICEE
3300. Introduction to Engineering Project Management (3) (F) (WI) (P: ENGL
1200)
ENGR ICEE
3400. Engineering Economics (3) (WI) (F) (P: MATH 3307)
ENGR ICEE
4010. Senior Capstone Design Project I (2) (WI) (F) (P: Consent of instructor)
ENGR ICEE
4020. Senior Capstone Design Project II (2) (WI) (S) (P: ENGR ICEE
4010)
CHEM 1150, 1151. General Chemistry and Laboratory I (3,1) (F,S,SS) (P: Chemistry placement test or passing grade in CHEM 0150; P/C: MATH 1065; C for 1150: CHEM 1151; C for 1151)
MATH 2152. Engineering Calculus II (3) (S) FC:MA (P: MATH 2151 or 2171; or consent of instructor)
MATH 2153. Engineering Calculus III (3) (F) FC:MA (P: MATH 2152 or 2172; or consent of instructor)
MATH 2154. Engineering
Linear Algebra and Differential Equations I (4) (S) (P: ENGR ICEE
2050; MATH 2153)
MATH 3307. Mathematical Statistics I (3) (F,S) (P: MATH 2172)
PHYS 2360. University Physics (4) (F,S,SS) (FC:SC) (P: PHYS 2350)
Biomedical Engineering………………………………………………….. 25 s.h.
BIME 3000. Foundations of Biomedical Engineering (3) (F) (P: Consent of instructor)
BIME 3600. Imaging in Biomedical Engineering (3) (S) (P: BIME
3000)
BIME 4030.
Biomechanics and Materials (4) (F) (P: CHEM 2750, 2753, ENGR ICEE
3004, 3024)
BIME 4040. Physiological Systems and Modeling for Engineering (3) (F) (P: BIME 3000)
BIME 4200.
Biomedical Instrumentation (4) (F) (P: BIME 4040; ENGR
ICEE 3050)
CHEM 1160, 1161. General Chemistry and Laboratory II (3,1) (F,S,SS) (P: CHEM 1150, 1151; C for 1160: CHEM 1161; C for 1161: CHEM 1160; RC: MATH 1083 or 1085)
CHEM 2750. Organic Chemistry I (3) (F,S,SS) (P: CHEM 1160, 1161; C: CHEM 2753)
CHEM 2753. Organic Chemistry Laboratory I (1) (F,S,SS) (C: CHEM 2750)
ENGR ICEE
4000. Quality Systems Design (3) (F) (P: MATH 3307)
Bioprocess Engineering - 25 s.h.
BIOE 3000. Bioprocess Engineering Systems (3) (S) (P: BIOL 2110; CHEM 2650, 2651, consent of instructor)
BIOE 4000. Bioprocess Validation and Quality Engineering (4) (F) (P: MATH 3307, Consent of instructor)
BIOE 4010. Bioprocess Separation Engineering (3) (WI) (F) (P: BIOE 3000)
BIOE 4020. Bioprocess Plant Design, Simulation and Analysis (3) (WI) (S) (P: BIOE 4010, MATH 3307)
BIOL 2110. Fundamentals of Microbiology (3) (F,S) (P: BIOL 1050, 1051; or 1100, 1101; or equivalent; 8 s.h. in CHEM)
CHEM 1160, 1161. General Chemistry and Laboratory II (3,1) (F,S,SS) (P: CHEM 1150, 1151; C for 1160: CHEM 1161; C for 1161: CHEM 1160; RC: MATH 1083 or 1085)
CHEM 2650. Organic Chemistry for the Life Sciences (4) (F) (P: CHEM 1160, 1161)
CHEM 2651. Organic Chemistry Lab for the Life Sciences (1) (F) (C: CHEM 2650)
Engineering
Management - 25 s.h.
ENMA 3000.
Introduction to Engineering Management (3) (F) (P: Consent of instructor )
ENMA
4010. Entrepreneurship and Intellectual Property (3) (F) (P: ENMA 3000)
ENMA
4020. Analysis of Production Systems (3) (S) (P: MATH 3307)
ENMA
4030. Engineering Logistics (3) (S) (P: MATH 3307)
ICEE
4000. Quality Systems Design (3) (F) (P: MATH 3307)
SYSE
4065. Discrete System Simulation (3) (S) (P: MATH 3307)
Technical
Electives, 7 s.h. as approved by the academic advisor
Systems
Engineering - 25 s.h.
SYSE
3010. Principles and Methods of Systems Engineering (3) (F) (P: Consent of
instructor)
SYSE
3060. Systems Optimization (3) (F) (P: MATH 2154, 3307)
SYSE
4000. Integrated Systems Engineering (3) (S) (P: SYSE 3010)
SYSE
4010. Human-Machine Systems: Design and Analysis (3) (F) (P: MATH 3307; SYSE
3010; or consent of instructor)
SYSE
4065. Discrete System Simulation (3) (S) (P: MATH 3307)
ICEE
4000. Quality Systems Design (3) (F) (P: MATH 3307)
Technical
Electives, 7 s.h. as approved by the academic advisor
Industrial and Systems Engineering
……………………………………..25 s.h.
ISYS 3010. Foundations of Industrial and Systems
Engineering (3) (F) (P: Junior standing in engineering)
ISYS 3060. Systems Optimization (3) (F) (P: MATH 2154,
3307)
ISYS 4010. Work Measurement and Human Factors (3) (F) (P:
MATH 3307)
ISYS 4020. Analysis of Production Systems and Facility
Design (3) (S) (P: MATH 3307)
ISYS 4065. Discrete System Simulation (3) (S) (P: MATH
3307)
ENGR 4000. Quality Systems Design (3) (F) (P: MATH 3307)
Technical Electives, 7 s.h. as approved by the academic
advisor
Mechanical Engineering
…………………………………………………..25 s.h.
MENG 3624. Solid Mechanics (3) (S) (P: ENGR 3024)
MENG 4130. Thermodynamics (3) (F) (P: ENGR 3012)
MENG 4250. Fluid Mechanics (3) (F) (P: ENGR 3012)
MENG 4360. Heart and Mass Transfer (3) (S) (P: ENGR 3012)
MENG 4650. Machine Design (3) (S) (P: MENG 3624)
ENGR 4000. Quality Systems Design (3) (F) (P: MATH 3307)
Technical Electives, 7 s.h. as approved by the academic advisor
Undergraduate Course Descriptions
BIME: Biomedical
Engineering
3000. Foundations of Biomedical Engineering (3) (F) 3 lecture hours per week. P: Consent of instructor. Application of fundamental engineering skills to solve problems in medicine and biology. Introduces students to a wide range of state-of-the-art applications in biomedical engineering and promotes understanding of interdisciplinary nature of the field. Topics covered include medical instrumentation and design, biomechanics, biomaterials, mass transport, application of computers in medicine, artificial implants, medical imaging, and medical ethics.
3600. Imaging in Biomedical Engineering (3) (S) 3
lecture hours per week. P: BIME 3000. Basic concepts of medical optics and
imaging. Physical mechanisms and instrumentation of imaging modalities.
Mathematical and engineering skills to reconstruct and process medical images.
4030. Biomechanics
and Materials (4) (F) 4 lecture hours per week. P: CHEM 2750, 2753, ENGR ICEE
3004, 3024. Concepts of statics, dynamics, mechanics of materials, and fluid
mechanics applied to biological systems. Characterization of biological
materials, including time-dependent properties.
4040. Physiological Systems and Modeling for Engineering (3) (F) 3 lecture hours per week. P: BIME 3000. Introduction to physiology, emphasizing concepts and systems for engineering, including cell signaling, body signaling and control systems. Quantitative introduction to cardiovascular and renal systems. Example of brain-machine interfaces. Survey of other physiological systems.
4200. Biomedical
Instrumentation (4) (F) 3 lecture and 2 lab hours per week. P: BIME 4040; ENGR ICEE
3050. Instrumentation and techniques used in acquisition, processing, and
presentation of biomedical signals: transducers, sensors, Fourier analysis,
flow measurement, medical imaging, biosensors, amplifiers, bridge circuits, and
measurement of physical parameters and electrophysiological signals.
BIOE: Bioprocess
Engineering
3000. Bioprocess Engineering Systems (3) (S) 3 lecture hours per week. P: BIOL 2110; CHEM 2650, 2651.
Engineering concepts for biological conversion of raw materials to food,
pharmaceuticals, fuels, and chemicals. Includes enzyme kinetics and technology,
bioreaction kinetics, design, analysis, and control of bioreactors and
fermenters, and downstream processing of bioreaction products.
3000. Bioprocess Engineering Systems (3) (S) 2 lecture and 3 lab hours per week. P: BIOL 2110; CHEM
2650, 2651; consent of instructor. Engineering concepts for biological
conversion of raw materials to pharmaceuticals, biopharmaceuticals, fuels,
biological products, and chemicals.
Includes enzyme, bioreaction and cellular growth kinetics, bioreactor
stoichiometry, analytical characterization of biological products, and design,
analysis, selection, scale up, and control of bioreactors and fermenters.
4000. Bioprocess Validation and Quality Engineering (4) (F) 4 lecture hours per week. P: MATH 3307; consent of instructor. Overview of bioprocess validation and quality control systems that ensure safe products, reduce the risk of adverse reactions, and avoid recalls. Emphasizes cost effectiveness and level of validation required for different phases of development, license application, and process improvements. Also covers design of experiments in bioprocess applications.
4010. Bioprocess
Separation Engineering (3,0) (F) 2
lecture hours and 2 3 lab
hours per week. P: BIOE 3000. Unit operations used in biological processing
useful in product isolation and purification. Solid-liquid separation,
filtration, centrifugation, cell disruption, isolation, purification,
chromatography and drying.
4020. Bioprocess Plant Design, Simulation and Analysis (3) (S) 3 lecture hours per week. P: BIOE 4010; MATH 3307. Engineering principles for design of systems for processing biological materials into primary and secondary products and study of techniques for mathematically describing biological systems. Covers delivery scheduling, storage requirements, economic analysis, process control and instrumentation of bioprocess plants.
ENMA: Engineering
Management
3000. Introduction to Engineering Management (3) (F) P: Consent of instructor. Introduces principles of management and organization as applicable to engineering profession. Special emphasis on project management, systems engineering and analysis, team building, quality leadership, planning, and quantitative decision making. Includes topic exercises, case studies, and extensive writing assignments.
4010. Entrepreneurship and Intellectual Property (3) (F) P: ENMA 3000. Understanding of new technological product development process and role of engineering entrepreneurship in managing process. Emphasis on technological opportunity recognition and evaluation, and early technological and marketing stages.
4020. Analysis of Production Systems (3) (S) P: MATH 3307. Tools and approaches for design and analysis of production systems. Covers strategy, aggregate planning, inventory, location, layout and production control systems.
4030. Engineering Logistics (3) (S) P: MATH 3307. Logistics from systems engineering perspective. Covers design of systems for supportability and serviceability, production and effective distribution of systems for customer use, and sustaining maintenance and support of systems throughout their period of utilization.
Note: this should move alphabetically prior to ENMA
ICEE ENGR: Integrated
Collaborative Engineering Environment Engineering
Core Courses
1000. Engineering Freshman Seminar (1) (F) 1 lecture hour per week; P: enrolled in first or second
semester in Engineering. Focus on
collaborative learning, use of resources, development of engineering study
skills, and strategies for student success.
1002. Fundamentals of Engineering Practice (5) (F,S) 5 lecture hours per week. P: Consent of instructor. Introduction to the engineering profession. Topics include mathematical modeling, functions and graphs, trigonometry, vector geometry, systems of equations and analytical geometry.
1010. Integrated Collaborative Engineering I (6) (F) 4 lecture and 4 lab hours per week. C: MATH 1083. Introduces engineering profession and basic tools and concepts of engineering. Team taught, providing immersive and hands-on experience in engineering practice areas, including graphics, professional practice, environmental issues, systems thinking, and basic concepts in machinery, controls, digital circuits, and data analysis.
1012. Engineering Graphics (2) (F) 1 lecture and 2 lab hours per week. C: MATH 1083 or higher. Engineering graphics in a professional engineering context, including sketching and working drawings, multiple views, sections, solid modeling software, drawing standards, tolerancing, and dimensioning.
1014. Introduction to
Engineering (3) (S) 1 lecture and 4 lab hours per week. P: ENGR ICEE
1012. Engineering profession and basic tools and concepts of engineering,
providing immersive and hands-on experience in engineering practice areas,
including professional practice, systems thinking, and basics concepts in
machinery, controls, digital circuits, and data analysis.
1020. Integrated
Collaborative Engineering II (6) (S) 4 lecture and 4 lab hours per week. P:
ENGR ICEE
1010. C: MATH 2151. Basic engineering concepts of project analysis and business
planning for engineering entrepreneurship. Tools of design analysis involving
static forces, stress, shear, torsion and moments. Lab covers use of
spreadsheets to evaluate engineering alternatives and mathematical analytical
software plus analysis of engineering materials, including tests of stress,
fastening methods, and fabrication.
2010. Integrated
Collaborative Engineering III (4) (F) 3 lecture and 2 lab hours per week.
P: ENGR ICEE
1020; C: MATH 2151; PHYS 2350. Covers advanced topics in engineering
fundamentals in particle and rigid body dynamics. Lab covers applications of
engineering software to analyze engineering problems.
2020. Integrated
Collaborative Engineering IV (4) (S) 3 lecture and 2 lab hours per week. P:
ENGR ICEE
2010. C: PHYS 2360. Covers advanced engineering fundamentals, analysis, and
design of electrical circuits including amplification, resonance, and three
phase power distribution. Lab covers design of electrical circuits, including
use of electrical instrumentation.
2022. Statics (3) (S) 3 lecture hours per week. P: PHYS 2350. Analysis of equilibrium of particles, addition and resolution of forces, equivalent system of forces, equilibrium of rigid bodies, centroid and moment of inertia, structural analysis, internal forces, friction, and virtual work.
2050. Computer Applications in Engineering (3) (S) 2 lecture and 2 lab hours per week. C: Math 1083 or higher. Application of modern programming tools and languages to solve engineering problems.
2070. Materials and Processes (3) (F) 3 lecture hours per week. Study of the materials used in engineering and related manufacturing processes. Materials topics include the atomic structure of materials, alloys, phase diagrams, and heat treatment. Manufacturing processes include casting, forming, machining, and joining processes.
3004. Dynamics (3)
(F) 3 lecture hours per week. P: ENGR
ICEE 2022; MATH 2153. Fundamental topics
in particle and rigid body dynamics. Planar kinematics of a particle. Planar
kinetics of a particle: force and acceleration, work and energy, and impulse
and momentum. Planar kinematics of a rigid body.
3010. Engineering
Systems and Problem Solutions (3) (F) P: ENGR
ICEE 2022; MATH 2153. Explores systems
approach to design, analysis, and engineering of thermal and fluid systems
using mathematical and software tools.
3012. Thermal and
Fluid Systems (4) (S) 3 lecture and 2 lab hours per week. P: ENGR ICEE
3004. Explores systems approach to design, analysis, and engineering of thermal
and fluid systems using mathematical and software tools.
3014. Circuit
Analysis (3) (F) 2 hours lecture and
2 lab hours lab per week. P: MATH 2154; PHYS 2360. Electrical
and electronic engineering concepts, theory, and methods. Includes electric
circuit analysis, electro mechanics, and electrical instrumentation systems.
3020. Information
Systems Engineering (3) (S) P: ENGR
ICEE 3010. Fundamental knowledge of information
systems, including formal systems and models. Use of data, information, and
knowledge in organizations, information lifecycle; collection, storage,
processing, retrieval, delivery; and overview of the various components of an
information infrastructure. Includes computing platforms, software
architectures, and telecommunications networks. Introduces integration and
acquisition of information for decision-making using information technology.
3024. Mechanics of
Materials (3) (WI) (F) 2 hours lecture
and 2 lab hours lab per week. P: ENGR
ICEE 2020, 2070. Behavior of deformable
bodies subjected to axial loading, torsion, and bending. Includes stress-strain
relations, elastic deflections of beams, effects of combined loading, buckling
of slender columns, and failure criteria for ductile and brittle materials.
3050. Sensors,
Measurement, and Controls (3) (S) 2 hours
lecture and 2 lab hours lab per week. P: ENGR
ICEE 3014. Fundamental concepts of
measurement and instrumentation at the system level. Measurement systems cover
non-electrical parameters measurement, data acquisition, and signal
conditioning. Controls systems cover application of mathematical and analytical
tools to model, analyze, and design automated feedback control systems for
dynamic processes.
3060. System Optimization (3) (F) P: MATH 3100, 3307. Introduces mathematical tools applied to system optimization, including problem formulation, identification of decision variables, use of graphical methods, linear programming, concepts of duality, and sensitivity analysis. Applications include transportation, network analysis, project management and other engineering areas.
3100. Internship in Engineering (1) (WI) (F, S, SS) P: Consent of instructor. Minimum of 150 hours of supervised work or project experience in engineering. May include industry or service learning activities and be repeated for credit as a technical elective.
3300. Introduction to
Engineering Project Management (3) (WI) (F) 3 lecture hours per week. P:
ENGL 1200; ENGR ICEE 1014. System needs and analysis
identification, functional requirements analysis, project timelines, network
analysis, and system development progress metrics.
3400. Engineering Economics (3) (WI) (F) 3 lecture hours per week. P: MATH 3307. Analysis of cash flows including cost, revenue, and benefits that occur at different times. Evaluation of engineering projects using equivalent worth, benefit-cost, and rate of return including impact of depreciation, taxes, and statistical risk.
3901, 3902, 3903. Undergraduate Research in Engineering (1,2,3) (F,S) P: Consent of instructor and chair. May be repeated for credit as a technical elective. Study of an experimental or theoretical area involving engineering analysis and design. Demonstrates depth of analysis and study beyond scope of existing courses.
4000. Quality Systems Design (3) (F) 3 lecture hours per week. P: MATH 3307. Analytical procedures associated with Statistical Quality and Process Control. Includes design of experiments, and system approaches to maintenance and improvement of process quality.
4010. Senior Capstone Design Project I (2) (WI) (F) 1 lecture and 2 lab hours per week P: Consent of instructor. Senior capstone course involves open-ended design project, exposing students to practice of engineering design and problem solving. Emphasis on real problems and working with real clients. Students required to visit facilities, interact with client employees, determine on-site data measurement strategies, and perform any necessary literature search. Develop proposal for project to be performed in ICEE 4020.
4020. Senior Capstone
Design Project II (2) (WI) (S) 1 lecture and 2 lab hours per week. P: ENGR ICEE
4010. Open-ended design project, exposing students to practice of engineering
design and problem solving. Requires facility visits, interaction with clients,
onsite data measurement and literature search. Preparation and completion of
Fundamentals of Engineering professions examination.
4350. Electromechanical Systems Design (3) (S) 2 lecture and 2 lab hours per week. C: ENGR 3050.
Application of motion sensors and actuators; real-time closed-loop control of
electromechanical/robotic systems; motor control and digital controller design
methods.
4501, 4502, 4503. Special Topics in Engineering (1,2,3) (F,S) P: Consent of instructor. May be repeated for credit as a technical elective. Course builds upon knowledge gained from the core engineering or specialization curriculum. Topics typically focus on advanced or emerging area, which will equip graduates with specialized knowledge to improve performance in analysis, synthesis, and design.
4510. Practice of Professional Engineering I (1) (F) 2 lab hours per week.
C: ENGR 4010 or consent of instructor.
Problem analysis and review of topics related to the fundamentals of
engineering exam and professional practice.
Covers topics such as statics and dynamics.
4512. Practice of Professional Engineering II (1) (S) 2 lab hours per week.
C: ENGR 4020 or consent of instructor.
Problem analysis and review of discipline specific topics related to the
fundamentals of engineering exam and professional practice. Covers topics such
as engineering economics and engineering sciences.
ISYS Industrial and Systems Engineering
3010. Principles and Methods of Industrial and Systems
Engineering (3) (F) 3 lecture
hours per week. P: junior standing in engineering. Systems engineering
methodologies, and processes; conceptual system design; testing; design review;
multiple criteria design decisions; and design for reliability. Introduces
engineering management and organization principles, team building, leadership,
motivation, and quantitative decision making.
3060. Systems Optimization (3) (S) 3 lecture hours per week. P: MATH 2154, 3307. Mathematical tools applied to system
optimization: problem formulations, identification of decision variables, use
of graphical methods, linear programming, duality, and sensitivity
analysis. Applications include transportation
analysis, network analysis, project management, decision analysis, and
production planning.
4010. Work
Measurement and Human Factors (3) (S) 3 lecture hours per week. P: MATH 3307. Work place design and analysis: Human
information processing, motor skills, hand tool designs, biomechanics, and work
related injuries. Work measurement,
motion analysis, human interface design and
response.
4020. Analysis of Production Systems and Facility Design (3) (F) 3 lecture hours
per week. P: MATH 3307. Tools and approaches for design and analysis of
production systems including strategy, aggregate planning, inventory, location,
layout, scheduling, forecasting, and production control systems.
4065. Discrete Systems
Modeling (3) (F) 3 lecture hours per week. P: MATH 3307, MATH 2154. Simulation with emphasis on discrete
event models. Model building, data integration, verification
and validation, statistical analysis of simulation results, and applications to
engineering problems.
MENG Mechanical Engineering
3624. Solid Mechanics (3) (S) P: ENGR 3024. 3 lecture hours per week. Analysis of
structures including static and fatigue, failure criteria, column buckling,
statically indeterminate structures, impact loading, and the finite element
method.
4018.
Thermodynamics (3) (P):
ENGR 3012. 3 lecture hours per week. First and Second law analysis. Power and
refrigeration cycles. Engineering
applications involving ideal gas mixtures, psychrometrics, real gas mixtures,
and combustion.
4150. Fluid Mechanics (3) (S) P: ENGR 3012. 3 lecture hours per week. Fluid systems
including fluid statics; conservation of mass, momentum, and energy;
incompressible inviscid flow; similitude; internal and external incompressible
viscous flow; and fluid machinery.
4260. Heat and Mass
Transfer (3) (S) 3 lecture hours
per week. P: ENGR 3012. Three fundamental modes of heat transfer: conduction,
convection and radiation, and mass transfer.
4350 Electromechanical Systems Design (3). (S) 2 lecture and 2 lab hours per week. C: ENGR 3050.
Application of motion sensors and actuators; real-time closed-loop control of
electromechanical/robotic systems; motor control and digital controller design
methods.
4650. Machine Design (3) (F) P: MENG 3624. 3 lecture hours per week. Kinematics of
mechanisms and machines. Design and
analysis of machine components, including shafts, gears, bearings.
SYSE: Systems
Engineering
3010. Principles and Methods of Systems Engineering (3) (F) P: Consent of instructor. Systems engineering foundations, methodologies and processes, limitations for complex systems, "design for" criteria of complex systems, human factors, interoperability and system architecture; planning, risk analysis, management, and organization for performing systems engineering.
3040. Introduction to
Dynamic Systems and Controls (3) (S) P: ENGR
ICEE 3060; MATH 3100. Covers application
of mathematical and analytical tools to analyze and design automated control
systems for dynamic systems. Topics
include block diagrams, transfer functions, stability, time response, frequency
domain analysis, and other topics required to design control systems for
physical systems.
3060. System Optimization (3) (F) 3 lecture hours per week. P: MATH 2154, 3307. Introduces mathematical tools applied to system optimization, including problem formulation, identification of decision variables and constraints, use of graphical methods, linear programming, concepts of duality, and sensitivity analysis. Applications include transportation, network analysis, project management and other engineering areas.
4000. Integrated Systems Engineering (3) (S) 3 lecture hours per week P: SYSE 3010. Explores life cycle of systems; generation and analysis of life cycle requirements and development of functional, physical, and operational architectures for the allocation and derivation of component-level requirements for the purpose of specification production. Examines interfaces and development of interface architectures. Introduces and uses software tools for portions of systems engineering cycle.
4010. Human-Machine Systems: Design and Analysis (3) (F) 3 lecture hours per week P: MATH 3307; SYSE 3010; or consent of instructor. Introduces measurement, evaluation, implementation, communication, equipment, and data for developing and implementing human /machine /environment systems in industrial and consumer contexts. Explores techniques to assess visual, auditory, cognitive, and physical capabilities of individuals. Emphasizes systems approach, with a special interest in the human/machine interface. Explores interaction of environment and individual to enable designers and/or managers to reduce errors, increase productivity, and enhance both safety and comfort, while performing tasks.
Agenda Item VII.
Page 299,
|
Page 483, Section 9, NUTR: Nutrition and Dietetics courses
4600. Dietetics Exit Seminar (2) (WI) (S) P/C: NUTR 4308, 4313,
4500; HMGT 4450. Applies continuous quality improvement to dietetic service.
Identifies trends and issues in dietetics. Completion of exit exam for didactic
program in dietetics.
4600. Senior Seminar (3)
P: Senior standing. Capstone course that requires a community-based
service learning project.
Agenda Item VIII.
Agenda Item IX.
Page 294,
The
BS in hospitality management requires students to complete a 45 s.h.
hospitality core, a minor in business administration, and 15 18 s.h.
in hospitality concentration. Three concentrations are offered within the BS in
hospitality management: food and beverage management; hotel lodging management;
and, conventions and special events management. Students may be able to
complete both the BS in hospitality management and the MBA with the hospitality
management option in five years. The BS degree in hospitality management is
also offered via distance education.
BS
in Hospitality Management
Each
HMGT course must be completed with a minimum grade of C. Minimum degree
requirement is 126 s.h. of credit as follows:
1.
Foundations curriculum requirements (See Section 4, Foundations Curriculum
Requirements for all Baccalaureate Degree Programs), including those listed
below..............................42 s.h.
COMM 2420. Business and Professional Communication (3) (F,S,SS)
(FC:FA)
ECON
2113. Principles of Microeconomics (3) (F,S,SS) (FC:SO)
MATH
1066. Applied Mathematics for Decision Making (3) (F,S,SS) (FC:MA) (P:
Appropriate score on mathematics placement test)
2.
Common
Core......................................................................................................................42 45 s.h.
HMGT
1350. Introduction to Hospitality Management (3) (F,S,SS)
HMGT
1500. Multicultural Hospitality Management (3) (F,S)
HMGT
2100. Lodging Systems Management I (3) (F,S) (P: HMGT 1350)
HMGT 2110. Principles of Food Preparation (2) (S,SS) (C: HMGT 2111)
HMGT 2111. Principles of Food Preparation Laboratory (1) (S,SS) (C:
HMGT 2110)
HMGT 2170. Hospitality Services Management (3) (Formerly HMGT 4170)
HMGT
2200. Introduction to Conventions and Special Events (3) (F,S) (P: HMGT 1350)
HMGT 2300. Principles of
Food Preparation and Menu Planning (2) (Formerly HMGT 2110) (C: HMGT 2301)
HMGT 2301. Principles of Food Preparation and Menu Planning Lab (1)
(Formerly HMGT 2111) (C: HMGT 2300)
HMGT
2591. Field Experience in Hospitality Management I (3) (F,S) (200 Work Hours) (P: HMGT 2100, 2200, 2300)
HMGT 3110. Introduction to Quantity Food Management (3) (F,S) (P:
HMGT 2110, 2111)
HMGT 3200. Dimensions of Tourism (3) (F,S) (P: HMGT 1350)
HMGT 3600. Lodging Systems Management II (3) (F,S) (P: ACCT 2101;
HMGT 2100)
HMGT 3750. Hospitality Facilities Management (3) (P: HMGT 2100,
2200, 2300)
HMGT
4244. Hospitality Law (3) (F,S) (P: FINA
2244; HMGT 25913990, 3991, or 3992)
HMGT 4308. Purchasing and Cost Controls for Food Service Operations
Cost Controls for Hospitality Operations (3)
(F,S,SS) (P: NUTR
3350 or HMGT 25913990, 3991, or 3992)
HMGT 4440. Hospitality Marketing (3)
(F,S) (P: HMGT 25913990, 3991, or 3992); MKTG
3832
HMGT 4450. Hospitality and Dietetics Human Resources Management (3) (WI) (S,SS) (P: NUTR 3350 or
HMGT 25913990, 3991, or 3992; MKTG
3832)
HMGT
4650. Hospitality Financial Management (3) P: HMGT 3990, 3991, or
3992; FINA 3004.
HMGT 4700. Hospitality Management
Current Issues (3) (F,S) (P: Senior
Standing; HMGT major; HMGT 3990, 3991, or 3992;)
3.
Concentration area (Choose
one.)..........................................................................................18
s.h.
Hotel Management:Lodging Management:
HMGT 3600. Lodging Management II (3) (P: ACCT 2101; HMGT 2100)
HMGT 3750. Hospitality Facilities Management (3) (F,S) (P: HMGT
3600)
HMGT 3990. Field Experience in Lodging Management (3) (WI)(F,S,SS) (400 work
hours) (P: HMGT 2100. 2591, 3750, minimum cumulative 2.0 GPA; consent of
instructor)
HMGT 4100. Lodging Revenue Management (3) (P: HMGT 3600)
HMGT 4170. Hospitality Services Management (3) (F,S) (P: HMGT 4110,
4111)
HMGT 4300. Advanced Food Production and
Service Management (2) (Formerly HMGT 4110) (P: HMGT 3300, 3301, or consent of
instructor; C: HMGT 4301)
HMGT 4301. Advanced Food Production and
Service Management Lab (1) (Formerly HMGT 4111) (P: HMGT 3300, 3301, or consent
of instructor; C: HMGT 4300)
HMGT 4650. Hospitality Financial
Management (3) (F,S) (P: HMGT 3600FINA 3004)
Select one from:
HMGT 3393, HMGT 3832, HMGT 4400, HMGT 4495
Select two 3000 or 4000-level HMGT courses in addition to
core and concentration courses.
Food
and Beverage Management:
HMGT 3300. Principles of
Classical Cuisine (2) (Formerly HMGT 3110) (P: HMGT 2300, 2301, or consent of
instructor; C: HMGT 3301)
HMGT 3301. Principles of
Classical Cuisine Lab (1) (P: HMGT 2300, 2301; or consent of instructor; C:
HMGT 3300)
HMGT
3991. Field Experience in Food Service and Beverage Management (3) (WI) (F,S,SS) (400 Work Hours) (P:
HMGT 2300, 2301, 2591, 4110, 4111, minimum cumulative 2.0 GPA; consent of
instructor)
HMGT 4110, 4111. Quantity Food Production and Service Management and
Lab (3, 2) (F,S,SS) (P: HMGT 3110, NUTR 3350 or HMGT 2591) (C: HMGT 4111)
HMGT 4120. Wine and Beverage
Management (1 3)
(F,S) (P: HMGT 4110, 41112300, 2301; proof of
majority age (21))
HMGT 4170. Hospitality Services Management (3) (F,S) (P: HMGT 4110,
4111)
Select one from:
HMGT 3393, HMGT 3750, HMGT 3832, HMGT 4400, HMGT 4995
HMGT
4300. Advanced Food Production and Service Management (2) (Formerly HMGT 4110)
(P: HMGT 3300, 3301; or consent of instructor; C: HMGT 4301)
HMGT
4301. Advanced Food Production and Service Management Lab (1) (Formerly HMGT
4111) (P: HMGT 3300, 3301; or consent of instructor; C: HMGT 4300)
Select two 3000
or 4000-level HMGT courses in addition to core and concentration courses.
Convention
and Special Events Management:
HMGT 3400. Meeting, Event and Convention Planning (3) (P: HMGT
2200)
HMGT
3992. Field Experience in Conventions and Special Events Management (3) (WI) (F,S,SS) (400 work hours) (P: HMGT 2200, 2591, 3200,
minimum cumulative 2.0 GPA; consent of instructor)
HMGT 4200. Travel and Tourism Management (3) (S) (P: HMGT 3200)
HMGT
4400. Convention Sales and Services
Management (3) (F,S) (P: HMGT 2200 3600)
Select one from:
HMGT 3393, HMGT 3750, HMGT 3832, HMGT 4170, HMGT 4995
Select three 3000 or 4000-level HMGT courses in addition to
core and concentration courses.
4.
Business administration
minor...............................................................................................24
s.h.
5. Electives to complete requirements for graduation.
Page 295,
Hospitality
Management Minor
The
minor in hospitality management requires 30 s.h. of credit as follows:
HMGT
1350. Introduction to Hospitality Management (3) (WI)
(F,S,SS)
HMGT
1500. Multicultural Hospitality Management (3) (F,S)
HMGT
2100. Lodging Systems Management I (3) (F,S) (P: HMGT 1350)
HMGT 2110. Principles of Food Preparation (2) (F,S,SS)
HMGT 2111. Principles of Food Preparation Laboratory (1) (F,S,SS)
(C: HMGT 2110)
HMGT
2200. Introduction to Conventions and Special Events (3) (F,S) (P: HMGT 1350)
HMGT 2300. Principles of Food Preparation and Menu Planning (2)
(Formerly HMGT 2110) (C: HMGT 2301)
HMGT 2301. Principles of Food Preparation and Menu Planning Lab (1)
(Formerly HMGT 2111) (C: HMGT 2300)
HMGT 3110. Introduction to Quantity Food Management (3) (F,S) (P:
HMGT 2110, 2111)
HMGT 3294. Hospitality Information Systems (3) (F,S) (P: MIS 2223,
HMGT 2591)
HMGT 3300. Principles of Classical Cuisine (2) (Formerly HMGT 3110)
(P: HMGT 2300, 2301, or consent of instructor; C: HMGT 3301)
HMGT 3301. Principles of Classical Cuisine Lab (1) (P: HMGT 2300,
2301, or consent of instructor; C: HMGT 3300)
HMGT 3400. Meeting, Event and Convention Planning (3) (P: HMGT
2200)
HMGT
3600. Lodging Systems Management II (3) (F,S) (P: ACCT 2101; HMGT 2100)
Select
two from: additional 3000 or 4000-level 3 semester hour HMGT courses.
HMGT 3832, 4170, 4244, 4400, 4450, 4995
Page 432, Section 9, HMGT: Hospitality Management courses
1350.
Introduction to Hospitality Management (3) (F,S,SS)
Exploration and
analysis of management functions, methods, and concepts in food service and
lodging operations.
1500.
Multicultural Hospitality Management (3) (F,S)
Influences of
culture on hospitality organizations and management style. Impacts of diversity
of the global hospitality industry. Significance of culture to hospitality
labor market issues, legal and political environments, societal work values,
communication, and corporate cultures.
2000. Hospitality Study Tour (1) May be repeated for different meetings up to
3 s.h. P: HMGT 2591; consent of instructor.
Supervised travel to hospitality professional meetings and events.
2100.
Lodging Systems Management I (3) (F,S) P: HMGT 1350. Lodging operations
management, systems analysis, and design. Structure, operations, and
management in the lodging industry.
Emphasis on management of the front office, housekeeping, guest
services, security and trends in the lodging industry.
2110. Principles of Food Preparation (2) (F,S,SS) C: HMGT 2111. Scientific
principles involved in food preparation.
2111. Principles of Food Preparation Laboratory (1) (F,S,SS) C: HMGT 2110. Applied
foods methods and principles in preparation and evaluation of standard food
products.
2170. Hospitality
Services Management (3) Formerly HMGT 4170. Customer behavior, expectations, and perceptions and managing
hospitality service quality. Strategies for closing critical service gaps.
2200.
Introduction to Conventions and Special Events (3) (F,S)
P: HMGT 1350.
Introduction to meetings, expositions, events, and conventions industry.
2300. Principles of Food Preparation and Menu
Planning (2) Formerly HMGT 2110 C: HMGT 2301.
Scientific principles of food preparation. Includes menu planning, preparation methods
and procedures, recipe conversion and costing, equipment use, service
techniques, and principles of sanitation.
2301. Principles of Food Preparation and Menu
Planning Lab (1) Formerly HMGT 2111 C: HMGT 2300. Application of scientific principles of food
preparation. Application of menu
planning, preparation methods and procedures, recipe conversion and costing,
equipment use, service techniques, and principles of sanitation to meal
preparation.
2591.
Field Experience in Hospitality Management I (3) (F,S,SS)
200 Work Hours. P: Sophomore
standing; hospitality management major or minor; HMGT 2100, 2200, 2300. 1350,
2110. Supervised experience
and professional development in lodging, food and beverage, or
conventions/special events.
3110. Introduction to Quantity Food Management (3) (F,S) P: HMGT 2110, 2111.
Planning and organizing for service operation management.
3200.
Dimensions of Tourism (3) (F) P: HMGT 1350. Survey of travel and
tourism industry. Emphasis on concepts, terminology, demographics, trends, and
financial and economic implications of tourism dynamics.
3294.
Hospitality Information Systems (3) (F,S)
P: MIS 2223, HMGT 1350. Review of hospitality
management information systems, including property management systems, point of
sale systems, yield management systems, and managerial decision making aids.
Use and impact of industry-specific applications.
3300. Principles of Classical Cuisine (2) Formerly HMGT 3110 P:
HMGT 2300, 2301; or consent of instructor; C: HMGT 3301. Survey of scientific principles in classical
European food preparation.
3301. Principles of Classical Cuisine Lab (1) P: HMGT 2300, 2301; or consent of
instructor C: HMGT 3300. Application of
the principles and techniques of classical European food preparation.
3393. Purchasing for Food Service Operations (3) (F,S) P: HMGT 3110. Purchasing
systems for food service operations. Characteristics of products and controls.
3400. Meeting, Event, and Convention Planning (3) P: HMGT 2200. Planning,
organizing, staffing, and evaluating meetings, events, and conventions.
3600.
Lodging Systems Management II (3) (F,S) P: ACCT 2101; HMGT 2100. Systems
analysis, design, and application for hotel accounting systems, security, and
housekeeping management. Decision-making
processes for budgeting, forecasting, pricing, cost-volume-profit analysis, and
capital budgeting in a real-time hotel simulation.
3750.
Hospitality Facilities Management (3) (F,S)
P: HMGT 36002100, 2200, 2300.
Operation of hospitality facilities, including operating costs, characteristics
of major building systems, responsibilities of the engineering maintenance department,
and renovation needs.
3800. Hospitality Club
Management (3) P: HMGT 2100, 2200, 2300, 2301. Organization, operation,
facilities, governance, and ownership of private and public clubs.
3832.
Hospitality Franchising and Entrepreneurship (3) (F,S)
P: MKTG 3832, MGMT
3202. Principles and processes of franchising and entrepreneurship in
hospitality. Start up of hospitality business ventures as franchise or
independent units, including acquiring an existing franchise or hospitality
business.
3990.
Field Experience in Lodging Management
(3) (WI) (F,S,SS) 400 work hours. P: HMGT 2100,
2591, 3750; minimum cumulative
2.0 GPA; consent of instructor. Supervised experience designed to develop
management skills in lodging operations.
3991.
Field Experience in Food Service and Beverage Management (3) (WI) (F,S,SS) 400 work
hours. P:
HMGT 2300, 2301, 2591 4110, 4111; minimum cumulative 2.0 GPA; consent of
instructor. Supervised experience designed to develop management skills in foodservicefood and
beverage operations.
3992.
Field Experience in Conventions and Special Events Management (3) (WI) (F,S,SS) 400 work
hours. P:
HMGT 2200, 2591, 3200; minimum cumulative 2.0 GPA; consent of instructor.
Supervised experience designed to develop management skills in conventions and
special events.
4100. Lodging Revenue
Management (3) P: HMGT 3600. Use of revenue management in the lodging industry.
Application of demand-based pricing, stimulating demand and the analysis of
yield and revenue.
4110. Quantity Food Production and Service Management (3) (F,S,SS) P: HMGT 3110; NUTR 3350 or
HMGT 2591; C: HMGT 4111. Management of quantity food production. Includes work
simplification, sanitation, merchandising, food cost control, and equipment
operation.
4111. Quantity Food Production Laboratory (2) (F,S,SS) 6 lab hours per week. C:
HMGT 4110. Restaurant operation and meal service practice.
4120.
Wine and Beverage Management (13) (F,S) P: HMGT 4110, 4111 2300, 2301; proof of majority age (21). Review of
alcoholic and non-alcoholic beverages. Management of bartending, cocktail and
sommelier service, and cost control emphasizing social responsibility,
liability, safety and security, and legal issues.
4170. Hospitality Services Management (3) (F,S) P: HMGT 4110, 4111.
Customer behavior, expectations, and perceptions and managing hospitality
service quality. Application of GAPS Model of Service Quality to hospitality
management. Strategies for closing critical service gaps.
4200.
Travel and Tourism Management (3) (S) P: HMGT 3200. Explores domestic and
international tourism, including social science, economic, cultural, and
environmental components of effects of tourism.
4244.
Hospitality Law (3) (F,S) P: FINA 2244; HMGT 3990, 3991, or 3992. 2591.
Legal aspects of hospitality guest-host relationship as related to personal and
property liability.
4300. Advanced Food
Production and Service Management (2) Formerly HMGT 4110 P: HMGT 3300, 3301, or
consent of instructor; C: HMGT 4301. Planning, executing, and evaluating food
and beverage operations.
4301. Advanced Food Production and Service Management Lab (1)
Formerly HMGT 4111 P: HMGT 3300, 3301, or consent of instructor; C: HMGT 4300.
Planning, executing, and evaluating food and beverage operations.
4308.
Purchasing and Cost Controls for Food Service
Operations Cost Controls for Hospitality
Operations (3) (F,S,SS) P: NUTR
3350 or HMGT 25913990, 3991, or 3992. Techniques for analyzing and
controlling products, services, and
costs. Emphasis on purchasing systems for
foodservice operations.
4400.
Convention Sales and Services Management
(3) P: HMGT 2200. 3600.
Scope and segmentation of the convention and group business market. Marketing
and sales strategies to attract markets with specific needs. Techniques to meet
those needs as part of meeting and convention service.
4440.
Hospitality Marketing (3) (F,S) P: HMGT 25913990, 3991, or 3992; MKTG 3832. Applies marketing
principles to hospitality products and services.
4450.
Hospitality and Dietetics Human Resource
Management (3) (WI) (S,SS) P: MKTG
3832, HMGT 25913990, 3991, or 3992 or
NUTR 3350. Integration and applications of human resource management
and ethical principles through case studies of lodging, food and
service, beverage, and lodging convention/special
event operations.
4600. Resort and
Timeshare Management (3) P: HMGT 2100. Scope of resorts and
timeshares. Principles of successful marketing,
management, and development of a resort or timeshare.
4650.
Hospitality Financial Management (3) (F,S)
P: HMGT 3600 3990, 3991, or
3992; FINA 3004. Management systems and techniques used to monitor
and control finances and costs in the hospitality industry.
4700.
Hospitality Management Current Issues Seminar (3) (F,S)
P: HMGT 3990, 3991, or 3992; senior standing; HMGT
major; Capstone course to address
current issues in hospitality management.
4900.
Independent Study in Lodging (3) (F,S,SS)
Problems in lodging
management.
4901.
Independent Study in Food and Beverage
Service (3) (F,S,SS)
Problems in food and beverage service
management.
4902.
Independent Study in Conventions and Special Events (3) (F,S,SS) Problems in conventions and special events.
4905. Hospitality
Management International Experience (3) May be repeated for up
to 12 s. h. P: consent of instructor.
On-site exposure to practices and procedures in international hospitality and
tourism businesses.
4995.
E-commerce in Hospitality Management (3) (F, S)
P: MIS 2223; MKTG
3832 HMGT 1350. Management and marketing
of hospitality on the Internet. Security and integrity of data traffic.
Planning, designing, and evaluating hospitality related web sites.
HMGT Banked Courses
3393. Purchasing for Food Service Operations (3)
4208.
Food and Beverage Management (2)
4209.
Food and Beverage Management Laboratory (1)
5351.
Food Service Production Systems (2)
Marked Catalog for Affected Units (provided by the Office of Academic Programs)
Page 280, College of Health and Human Performance, Department of Recreation and Leisure Studies, BS in Recreation and Park Management, concentration area, Commercial Recreation and Tourism
3. Concentration area (Choose one.) - 33-34 s.h.
Commercial Recreation and Tourism:
Cognates (21 s.h.)
ACCT 2101. Survey of Accounting (3) (F,S) (P: MATH 1065 or 1066) or ACCT 2401. Financial Accounting (3) (F,S,SS) (P: MATH 1065 or 1066 or 2119 or 2121 or 2171)
FINA 2244. Legal Environment of Business (3) (F,S,SS)
ITEC 3290. Technical Writing (3) (WI) (F,S,SS) (P: ENGL 1200)
MGMT 3202. Fundamentals of Management (3) (F, S, SS) (P: ECON 2113)
MIS 2223. Introduction to Computers (3) (F, S, SS)
RCLS 3120. Commercial Recreation and Tourism (3) (S)
RCLS 4121. Tourism Planning and Development (3) (F) (P: RCLS 3120 or consent of instructor)
Restricted Electives (Choose 12 s.h. from the following.):
ACCT 2521. Managerial Accounting (3) (F,S, SS) (P: ACCT 2401; MIS 2223)
ECON 2113. Principles of Microeconomics (3) (F,S,SS) (FC:SO)
FINA 3004 (3) or FINA 3724. Financial Management (3) (F,S,SS) (P: ECON 2113; MATH 2283; P/C: ACCT 2521)
GEOG 2019. Geography of Recreation (3) (F) (FC:SO)
GEOG 4335. Geography of Tourism (3) (FC:SO)
HLTH 2125, 2126. Safety Education and First Aid (3) (F,S,SS) (P: HLTH 1000 or 1050; C for 2125: HLTH 2126; C for 2126: HLTH 2125)
HMGT 1350. Introduction to Food
Service and Lodging Management (3) (WI) (F,S,SS)
HMGT 3200. Dimensions of Tourism
(3) (F) (P: HMGT 1350)
HMGT 4200. Travel and Tourism
Management (3) (S) (P: HMGT 3200).
MATH 2283. Statistics for Business (3) (F,S,SS) (P: MATH 1065 or 1066 or equivalent)
MGMT 4262. Small Business Management (3) (WI) (F,S) (P: FINA 37244; MGMT 3202 or 3302: MKTG 3852)
MKTG 3832. Marketing Management (3) (F,S,SS) (P: ECON 2113)
RCLS 2400. Facilitation and Leadership of Adventure-Based Programs (3) (F,S)
RCLS 2600. Outdoor Recreation Activities (3) (F,S)
RCLS 2601. Leisure in Society (3) (F,S,SS)
RCLS 3104. Public and Non-Profit Recreation (3) (F) (P: RCLS 2000; or consent of instructor; P/C: RCLS 3003, 3004)
RCLS 4111. Design of Parks and Recreation Facilities (4) (F) (P: 3104 or 3120; or consent of instructor)
RCLS 5100. Aquatics Facilities Management (3)
RCLS 5101. Waterfront Facilities Operation (3)