HMGT: Hospitality Management

6310. Strategic Management of Conventions and Special Events (3)

P: MGMT 6102; MKTG 6162. Strategic management and operations of the convention, meeting and events market. Focus on regional, national and international trends in the convention, meeting and events industry.

6400. Critical Analysis of Food Service and Beverage Management Systems (3)

P: DSCI 6213; MGMT 6102. Applies analytical models to evaluate food service and beverage management systems.

6410. Strategic Management of Lodging Operations (3)

P: ACCT 6241; MKTG 6162; MGMT 6102. Focus on critical issues in rooms division, facilities engineering and maintenance, lodging security and safety, convention sales and marketing, lodging systems financial management, and lodging operations staffing.

6420. Current Issues and Strategies in Hospitality Management (3)

P: NUTR 6400, 6410. In-depth review of empirical literature impacting issues related to hospitality management. Focus on regional, national, and international trends in food service, lodging, and tourism industries.

HMGT Banked Courses

5351. Food Service Production Systems (2)

6212. Food Service Systems Administration (3)