Research Abstracts Submitted/Presented
Identifying the environmental wine tourist and their purchase intention. Barber, N., Taylor, D. C., & Deale, C. (under review). Journal of Travel and Tourism Marketing.
What makes a community a tourism-impacted place? A spatial and economic approach. (2009, April). Hao, H., Long, P., & Kleckley, J. American Association of Geographers Annual Conference. Las Vegas, NV.
Impact of second homes in a tourism dominated resort county. (2009). Lysenko, T., Vogelsong, H., Kleckley, J., Hao, H., & Long, P. 2009 Northeastern Recreation Research Symposium. Bolden Landing, NY.
Climate change and tourism policy for the future. (2009). Edgell, D. L., Sr., Smith, G., Swanson, J., & Ford, S. Oral research paper presentation abstract, Travel and Tourism Research Association.
Sustainability and sustenance—Or how can hospitality and tourism educators become involved in sustainability? (2009, February 27). Deale, C. First Inaugural Food Educators Learning Community Summit. Charleston, SC: Trident Technical College, Charleston, SC.
Students' attitudes toward sustainable tourism: An application of the SUS-TAS scale. (2009). Deale, C., & Roseman, M. Presentation and publication in Frontiers in Southeast CHRIE Hospitality and Tourism Research, 13(1) 6–10.
Tourist climate perceptions: Developing a climate–tourism index for North Carolina's Outer Banks. (2008). Covington, R., Arrigo, J., & Curtis, S. SE American Association of Geographers. Charleston, SC.
A case study of collaboration on a community engagement project: A festival focusing on sustainable tourism in southern Appalachia. (2008). Deale, C. Research Proceedings of the Southeast Council on Hotel, Restaurant, and Institutional Education, 12(2) 13–17.
Hospitality and tourism students' attitudes toward sustainable tourism. (2008). Deale, C, & Roseman, M. Presentation and publication in Frontiers in Southeast CHRIE Hospitality and Tourism Research, 12(1) 1–6.
Students' attitudes towards sustainable tourism before and after participation in an authentic learning project. (2008). Deale, C. Presentation and publication in Frontiers in Southeast CHRIE Hospitality and Tourism Research, 12(1) 6–10.
Sustainable hospitality & tourism with a focus on food. (2008, July 30). Deale, C., & Roseman, M. Workshop presented at the International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) conference. Atlanta, GA.