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Jan. 28, 2007

HEADLINES:

ECU hosts campus safety symposium

ECU planning for centennial celebration

Sheerer named ECU vice chancellor for student life

CALENDAR:

Main calendar

Dance 2007

IN THE NEWS:

News & Observer Editorial: To North Carolina's health

Daily Reflector: Program combines high school and college at ECU

Daily Reflector: Campus safety evolves with technology

ECU's Cooking with Class: Seafood for Health was held January 24. Chef Felix Fernandez taught participants how to purchase, prep and cook seafood. He also demonstrated the technique to filet a fish and clean calamari. Photos by Marc Kawanishi