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Sept. 15, 2008

HEADLINES:

ECU takes on second life in virtual world

Renovated Todd Dining Hall opens at ECU

ECU research could lead to new blood pressure treatment


CALENDARS:

Main calendar

ECU lecture: Hurricane forecasting


IN THE NEWS:

USA Today: Holtz leads East Carolina revival

NY Times: ECU emerges as unlikely Bowl contender

Daily Reflector: Enrollment rising in ECU nursing program

The renovated Todd Dining Hall, known as the Fresh Food Company, has seven show kitchens where guests can see food being prepared. A smokehouse is used to create eastern North Carolina favorites like brisket. Photographs by Marc Kawanishi.