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SHL Lunch Series


You are invited to join us for the School of Hospitality Leadership Luncheon Series!

Service is dine-in only - Darden Dining Room (Rivers Building). No take-out service.

We are unable to accommodate allergies. Beef may be cooked to medium, with a little pink.

The cost of each luncheon is $12.00 per person. Lunch begins promptly at noon and ends at 1pm.

Please use the link (at right) to purchase up to four tickets (per person, per luncheon).

Credit card payment (online) only. No cash payment accepted. No refunds.

Seats fill quickly and seating is limited.

Luncheon Purchase

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(when purchasing luncheon tickets).

Oct 19 - Autumn Dawn
Charred Broccoli and Roasted Peanut Salad, Pumpkin Goddess Dressing
Tomato Chive Goat Cheese Pie, Maple Bacon Sweet Potato Hash
Honey Almond Apple Brie Galette, Pomegranate

Oct 26 - Chillin n Grillin
Pineapple Banana Berry Skewers, Honeyed Yogurt Dip
Grilled Tenderloin, Spicy Shrimp Skewers, Charred Corn, Grilled Parmesan Asparagus
Cream Cheese Margherita Bites

Nov 2 - Date Night
Fig Caprese Mediterranean Cod, Rosemary Roasted Potatoes, Grilled Lemon Asparagus
Fresh Berries layered with Lemon Cream

Nov 9 - Hawaiian Luau
Mango Avocado Macadamia Salad
Char Grilled Mahi, Pineapple Pico, Steamed Rice
Tipsy Citrus Coconut Cream Cupcake

Nov 16 - Oolong
Crab Cream Cheese Wonton, Spicy Soy Dip
Caramel Chicken with Bok Choy, Steamed Rice
Ginger Ice Cream, Chocolate Mint Sauce


Seating arrangements are six persons per table. If you wish to be seated with other guests who purchased their tickets separately, please send an e-mail to tillotsonn16@students.ecu.edu a minimum of one week prior to the lunch and we will try our best to accommodate you.