You are cordially invited to join us for the School of Hospitality Leadership Luncheon Series!
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(when purchasing luncheon tickets).
Mar 1 - Fall Harvest (MENU - pdf for download)Roasted Asparagus (Asparagus with Prosciutto and Cream Cheese)Pork Roulade, Roasted Potatoes, Waldorf Salad (Pork loin stuffed with spinach and Sausage, drizzled with Roasted garlic Gravy, served with Roasted potatoes and Waldorf salad full of Crisp apples, cranberries, walnuts and tender butter lettuce)Apple Crisp with Whipped Cream (Apples baked in cinnamon sugar, topped withan oatmeal crisp and homemade whipped cream)
Mar 15 - Alice in WonderlandAlice’s Magical Trip (Mushrooms stuffed with cream cheese, sausage and peppers)Mock Turtle Soup (Beef Tips gently simmered with peas and green beans served on fluffy mashed potatoesImpossible Things “Eat Me” (Buttery Earl Grey Shortbread cookies served with Hot Tea)
Mar 22 - MoanaPineapple Bites (Chunks of bacon wrapped pineapple on top of lettuce leaf with toasted Macadamia nuts, Avocado)Baked Mahi and Sweet Potatoes (Baked Mahi, pineapple salsa, and purple & orange sweet potatoes)Sticky Coconut Rice and Fresh Mango (Rice simmered in sweetened coconut milk, served with slices of fresh mango sprinkled with toasted coconut)
Mar 29 - Pirate Game DayPass the Wings (Fried wings tossed in mouth tingling hotsauce cooled with carrots, celery homemade blue cheese ranch dressing)Slide in fora Home Run (Three sliders, pulled pork,bison, and beef served with house cut French fries)You’re Out (The end of the game victory celebration,Oreo stuffed chocolate chip cookie drizzled with chocolate sauce!)
Apr 5 - Lassisez les bon temps roullezMardi Gras Eggs (Stuffed with Creole shrimp)Jambalaya (Andouille sausage, crawfish and ricesimmered in a spicy tomato broth)Beignets (Golden fried French style donut dusted withpowdered sugar)
Apr 12 - KoreaSpicy Sweet Chicken Wings (Fried chicken wings glazed in a sweet andspicy sesame sauce, topped with crunchy sesame seeds)Bulgogi (Thinly sliced beef marinated in atraditional Korean seasonings, stir fried and served with white rice, sesamegreen beans and quick Kimchi)Fresh Fruit Cream (Frozen sweetened milkcream and red bean paste topped with fresh fruit)
Seating arrangements are six persons per table. If you wish to be seated with other guests who purchased tickets separately, please send an e-mail to Penny Prichard (firstname.lastname@example.org) a minimum of one week prior to the lunch and we will try our best to accommodate you.