East Carolina University
 
Department of Biochemistry and Molecular Biology
Laboratory of Nutritional Biochemistry, Immunology, and Membrane Biophysics


Plastic Test Tubes




Book Chapters

Stillwell, W., Shaikh, S.R., LoCascio, Daniel, Siddiqui, R.A., Seo, J., Chapkin, R.S., and Wassall, S.R. Docosahexaenoic acid. An influential membrane-altering omega-3 fatty acid.  In: Frontiers in Nutrition Research. Julie D. Huang, Ed.  Nova Science Publishers, Inc. (2006) 249-271.

Wassall, S.R., Shaikh, S.R., Brzustowicz, M.R., Cherezov, V., Siddiqui, R.A., Caffrey, M. and Stillwell, W.  Interaction of polyunsaturated fatty acids with cholesterol: A role in lipid raft phase separation.  A.C.S. Bio–Colloids Symposium, Macromolecular Symposium Series, Danino, D., Harries, D., and Wrenn, S.P. Eds.  Wiley-VCH.  219 (2005) 73-84.

Campus-770