Fraser, Gary E.
Diet, life expectancy, and chronic disease: studies of Seventh-Day Adventists and other vegetarians.
New York: Oxford University Press, 2003.
Laupus Library CALL NUMBER: WB 430 F841D 2003
Goldstein, Myrna Chandler.
Controversies in food and nutrition [electronic resource].
Westport, CT: Greenwood Press
Gregory, James, Dr.
Of Victorians and vegetarians: the vegetarian movement in nineteenth-century Britain.
London: Tauris Academic Studies, 2007.
JOYNER CALL NUMBER: TX392 G75 2007
Vegetarians and vegans in America today.
Westport, CY: Praeger Publishers, 2006.
JOYNER CALL NUMBER: TX392 I234 2006
Jewish Vegetarians (Organization).
Golgotha; or, A looking-glass for London, and the suburbs thereof: Shewing the causes, nature and efficacy of the present plagues; and the most hopeful way for healing. With an humble witness against the cruel advice and practice of shutting-up unto oppression… [electronic resource]
Katz, David L.
Nutrition in clinical practice: A comprehensive, evidence-based manual for the practitioner.
Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2008.
Laupus CALL NUMBER: QU 145 K193N 2008
Metcalfe, Dean D.
Food allergy: Adverse reactions to foods and food additives.
Malden, MA: Blackwell Pub., 2008.
Laupus CALL NUMBER: WD 310 F686A 2008
The vegetarian menu cookbook.
New York: Drake Publishers, 1973.
JOYNER CALL NUMBER: TX837 .M55
Everything you need to know about being a vegetarian [electronic resource].
New York: Rosen Publishing Group, Incorporated.
Sinatra, Stephen T.
The fast food diet: Lose weight and feel great even if you're too busy to eat right.
Hoboken, NJ: John Wiley, 2006.
Laupus CALL NUMBER: WD 212 S615F 2006
The bloodless revolution: A cultural history of vegetarianism from 1600 to modern times.
New York: W.W. Norton & Company, 2007.
JOYNER CALL NUMBER: TX392.S86 2007
Vegetarian journal (Online)
Baltimore, MD. : Baltimore Vegetarians