A minor in Nutrition can be very beneficial to individuals who are pursuing an undergraduate degree in many scientific, clinical, or medical based fields. It may also assist in providing a strong knowledge base for students planning to attend graduate or medical school. Our courses in the minor provide students with a strong fundamental knowledge of complex interaction between foods and our bodies. The minor is also encouraged to students who are planning a future in the hospitality and/or food service industries.
Choose 9 credits from the BIOL courses or 8 credits from the CHEM courses.
**Please note that this is a recommended sequence. Check catalog for prerequisites. Course availability may vary from semester to semester.
Please notify your academic advisor if you are interested in minoring in Nutrition.