News

East Carolina University Departments Come Together to Deliver the Event of a Lifetime
East Carolina University Departments Come Together to Deliver the Event of a Lifetime

The group fitness and marketing team of the student recreation and wellness center sponsored and organized a visit from the YouTube and Instagram famous Cassey Ho. This social media star is one of the world's top 3 health and fitness influencers.

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NIH SEPA Highlights FoodMASTER: REACH TO TEACH for National Nutrition Month
NIH SEPA Highlights FoodMASTER: REACH TO TEACH for National Nutrition Month

Funded by the National Institutes of Health Science Education Partnership Award since 2005, ECU's FoodMASTER Initiative is being highlighted for National Nutrition Month.

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Local Food Industry, I Corp, SBIRs, and Interdisciplinary Learning Opportunities for Nutrition Science Students
Local Food Industry, I Corp, SBIRs, and Interdisciplinary Learning Opportunities for Nutrition Science Students

Most of us spend Friday afternoons bringing the projects from our busy week to a stopping point but not I Corp @ ECU Nutrition Science students Jared Lowe, Meredith Powell, and Virginia Ramsey.

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FoodMASTER kicks off 1.8 million dollar grant program with Deep South Network
FoodMASTER kicks off 1.8 million dollar grant program with Deep South Network

The College of Allied Health Sciences FoodMASTER Initiative in the Department of Nutrition Science kicked off a $1.18 million federal grant to help six universities create teaching models that pair health-promotion programs with science education.

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Nutrition Science Engages in Chancellor’s Vision for Student International Experiences
Nutrition Science Engages in Chancellor’s Vision for Student International Experiences

Seventeen East Carolina University students engaged in a 3-week study abroad program to Switzerland and Italy this summer. An aggressive itinerary exposed students to the history, architecture, government, educational systems, agriculture, culture and food ways of the two countries.

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Summer Camp Students Design 3D-Printed Model of New Nutrition Lab
Summer Camp Students Design 3D-Printed Model of New Nutrition Lab

Students participating in this year's Summer Ventures in Science and Mathematics (SVSM) program volunteered to design a three-dimensional model of the new Nutrition Science laboratory space, formerly The Wedge, as part of their 3D printing class.

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Serving Up Food Science to North Carolina Teachers
Serving Up Food Science to North Carolina Teachers

North Carolina teachers walked the halls of Novozymes North America in Franklinton this summer, talking to scientists about developments in manufacturing enzymes and microorganisms used in food industries, including agriculture, baking and foods.

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