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Nutrition Science Engages in Chancellor’s Vision for Student International Experiences
Nutrition Science Engages in Chancellor’s Vision for Student International Experiences

Seventeen East Carolina University students engaged in a 3-week study abroad program to Switzerland and Italy this summer. An aggressive itinerary exposed students to the history, architecture, government, educational systems, agriculture, culture and food ways of the two countries.

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Summer Camp Students Design 3D-Printed Model of New Nutrition Lab
Summer Camp Students Design 3D-Printed Model of New Nutrition Lab

Students participating in this year's Summer Ventures in Science and Mathematics (SVSM) program volunteered to design a three-dimensional model of the new Nutrition Science laboratory space, formerly The Wedge, as part of their 3D printing class.

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Serving Up Food Science to North Carolina Teachers
Serving Up Food Science to North Carolina Teachers

North Carolina teachers walked the halls of Novozymes North America in Franklinton this summer, talking to scientists about developments in manufacturing enzymes and microorganisms used in food industries, including agriculture, baking and foods.

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