| Dance Coach (ECU Dance Team), Athletics, Scales Field House | |
| Phone: 737-4512 | |
| Mail Stop: 152 | |
| Map | |
| Day Care Center, Developmental, REAP, Special Education, Dept. of | |
| Acting Director, Irons 134 | Phone: 737-1257 |
| Mail Stop: 593 | |
| Map | |
| Dean of Students | |
| Counseling Center | Phone: 328-6661 |
| Fax: 328-4868 | |
| Mail Stop: 411 | |
| Map | |
| Dean of Students, Office of | Phone: 328-9297 |
| Fax: 328-9174 | |
| Mail Stop: 118 | |
| Map | |
| Disability Support Services | Phone: 737-1016 |
| Fax: 737-1025 | |
| Mail Stop: 416 | |
| Map | |
| Student Health Services | Phone: 328-6841 |
| Fax: 328-4007 | |
| Mail Stop: 408 | |
| Map | |
| Student Rights & Responsibilities | Phone: 328-6824 |
| Fax: 328-4828 | |
| Mail Stop: 118 | |
| Map | |
| Delta Epsilon Chi | |
| Phone: 328-6549 | |
| Mail Stop: 224 | |
| Map | |
| Dental Medicine, School of | |
| Ledyard E. Ross Hall | Phone: 737-7000 |
| Fax: 737-7049 | |
| Mail Stop: 701 | |
| Map | |
| Department of Public Health | |
| Master's Program | Phone: 744-5185 |
| Fax: 744-4008 | |
| Mail Stop: 660 | |
| Department of Special Education, Foundations, and Research | |
| Phone: 328-6397 | |
| Mail Stop: 504 | |
| Map | |
| Dermatology Clinic, Internal Medicine, Dept of- | |
| 517 Moye Blvd. | Phone: 744-3109 |
| Fax: 744-2096 | |
| Mail Stop: 683 | |
| Map | |
| Dermatology Division, Internal Medicine, Dept of, Division Chief, | |
| Brody 3E-117 | Phone: 744-2555 |
| Fax: 744-3047 | |
| Mail Stop: 628 | |
| Map | |
| Destination360,MSC | |
| Phone: 328-4758 | |
| Mail Stop: 224 | |
| Map | |
| Development & Alumni Affairs, Health Sciences Division, | |
| 525 Moye Blvd | Phone: 744-2238 |
| Fax: 744-3261 | |
| Mail Stop: 659 | |
| Map | |
| Development Officer, Joyner Library | |
| Phone: 328-6514 | |
| Development, University-Greenville Centre, Suite 1100 | |
| Phone: 328-9550 | |
| Fax: 328-4904 | |
| Mail Stop: 301 | |
| Map | |
| Diabetes Center, Director, | |
| Lakeside Annex 4 | Phone: 744-2630 |
| Mail Stop: 724 | |
| Map | |
| Dining Services | |
| Chilis Too | Phone: 328-8646 (TOGO) |
| Chick-Fil-A Express | Phone: 328-6477 |
| Dining Services (ARAMARK), Foodservice Contractor, | |
| ARAMARK Accounting Assistant | Phone: 328-2624 |
| Mail Stop: 224 | |
| Map | |
| ARAMARK Controller | Phone: 328-5423 |
| Mail Stop: 224 | |
| Map | |
| Assistant Catering Director, | Phone: 328-4756 |
| Mail Stop: 224 | |
| Map | |
| The Wedge Location Manager | Phone: 744-6030 |
| Mail Stop: 224 | |
| Map | |
| Catering Director, | Phone: 328-4756 |
| Mail Stop: 224 | |
| Map | |
| Center Court, Manager, | Phone: 328-4958 |
| Mail Stop: 224 | |
| Map | |
| Croatan Location Manager, | Phone: 328-6477 |
| Mail Stop: 224 | |
| Map | |
| Destination 360 Location Manager | Phone: 328-4758 |
| Mail Stop: 224 | |
| Map | |
| Executive Catering Chef, | Phone: 328-4772 |
| Mail Stop: 224 | |
| Map | |
| Executive Pastry Chef, | Phone: 328-4756 |
| Mail Stop: 224 | |
| Map | |
| Food Service Director, Central Campus, | Phone: 328-2470 |
| Mail Stop: 224 | |
| Map | |
| Food Service Director, West Campus, | Phone: 328-4757 |
| Mail Stop: 224 | |
| Map | |
| Galley Location Manager, | Phone: 328-1772 |
| Mail Stop: 224 | |
| Map | |
| Human Resources Director, | Phone: 328-4753 |
| Mail Stop: 224 | |
| Map | |
| Starbucks, Joyner Library, | Phone: 328-5282 |
| Mail Stop: 224 | |
| Map | |
| Marketing Director, | Phone: 328-2627 |
| Mail Stop: 224 | |
| Map | |
| Nutrition Director, | Phone: 328-2333 |
| Mail Stop: 224 | |
| Map | |
| Pirate Market Manager | Phone: 328-0833 |
| Mail Stop: 224 | |
| Map | |
| Reade Street Market (Subway) | Phone: 328-9592 |
| Mail Stop: 224 | |
| Map | |
| Resident District Manager, | Phone: 328-4339 |
| Mail Stop: 224 | |
| Map | |
| Todd Dining Hall Location Manager, | Phone: 328-4801 |
| Mail Stop: 224 | |
| Map | |
| West End Dining Hall, Location Manager | Phone: 328-5644 |
| Mail Stop: 224 | |
| Map | |
| Wright Place Location Manager, | Phone: 328-4855 |
| Mail Stop: 224 | |
| Map | |
| Dining Services (University), See Campus Dining | |
| Mail Stop: 409 | |
| Map | |
| Director for Volunteer and Service-Learning Center | |
| Volunteer & Service-Learning Center, 1604 Old Cafeteria Complex | Phone: 328-2735 |
| Fax: 328-0139 | |
| Mail Stop: 174 | |
| Map | |
| Disability Support Services, Dept of, Director, | |
| Slay 138 | Phone: 737-1016 |
| Fax: 737-1025 | |
| Mail Stop: 416 | |
| Map | |
| TTY# | Phone: 737-1016 |
| Mail Stop: 416 | |
| Map | |
| Discoveries in Health, School of Medicine-Brody | |
| Phone: 744-2785 | |
| Distance Learning Program, College of Technology and Computer Science | |
| Dept. of Technology Systems, Science & Tech Bldg. 203 | Phone: 328-9653 |
| Distance Learning Program, Continuing Studies | |
| Phone: 328-9206 | |
| Distance Learning Program, School of Medicine-Brody 1S-10 | |
| Phone: 744-3237 | |
| Diversity, Office of Institutional Spilman 207 | |
| Phone: 328-5731 | |
| Fax: 328-1692 | |
| Diving and Water Safety Office, Director | |
| Boat Dock Master VOAC West Research Campus | Phone: 328-4041 |
| Mail Stop: 164 | |
| Map | |
| Building 43 RM 131 | Phone: 328-4041 |
| Fax: 328-4050 | |
| Mail Stop: 164 | |
| Map | |
| Division of Academic Affairs - SEE Academic Affairs, Division of | |
| Donor Relations, University Development | |
| Greenville Centre, Suite 1100 | Phone: 328-9559 |
| Fax: 328-4904 | |
| Mail Stop: 301 | |
| Map | |
| Dowdy Student Stores | |
| ECU Dowdy Student Stores, Wright Bldg | Phone: 328-6731/1-877-499-TEXT |
| Fax: 328-4359 | |
| Mail Stop: 210 | |
| Map | |
| Medical Bookstore, Brody 1S-04 | Phone: 744-3450 |
| Mail Stop: 688 | |
| Map | |
| Drill Team, AFROTC | |
| Phone: 328-6597 | |
| Mail Stop: 550 | |
| Map | |
| Drug Education, School of Health & Human Performance, | |
| Coordinator, RTC-Minges | Phone: 328-4661 |
Department information is updated from the East Carolina University Telephone Directories SharePoint site. To update information, please send a request to your departmental telephone bill contact. Information is available one day after a correction is made.
