MENU

Index Honors College

Tell a friend about this page.
All fields required.
Can be sent to only one email address at a time.
Share Facebook Icon Twitter Icon
Welcome to the Honors College at East Carolina University
facebook instagram youtube (2) email 
twitter flickrlinked

The mission of the Honors College at East Carolina University is to prepare tomorrow's leaders through the recruitment, engagement, and retention of exceptionally talented students of character in a diverse intellectual living-learning community and to challenge them to attain high levels of academic achievement.

Review our prospective student information sheet to learn more about the outstanding opportunities and programs in the Honors College at East Carolina University.

ECU She’s the First Chapter represents at national summit

STFECUgroup“To become powerful, I only need one thing: an education.” One of the visiting She’s the First (STF) Scholars, Carlota from Peru, started her STF Summit presentation with this quote from Malala. What better way to affirm why 200+ high school and college students from around the world came to spend a weekend in the Big Apple? Social media played an integral part in She’s the First’s fifth Annual Campus Leadership Summit.

For the first time, the main stage sessions were livestreamed, and highlight speakers included Devonte Rosero (Magicians Without Borders), Callie Schweitzer (Editor-in-Chief of Motto by Time), and Erin Schrode (youngest person ever to run for Congress). You can watch them (and many more!) here: https://www.facebook.com/shesthefirst/videos

NametagThe ECU chapter of She’s the First was well-represented at the Summit this year, with six Executive Board members in attendance, including Co-Presidents (and Honors College seniors) Samantha Gonzalez and Keerthana Velappan. Another first for this year was breakout session tracks: Community Engagement, Global Citizenship, and Leadership Development. From building leadership tool kits to raising awareness about girls’ education on campus to creating videos for social change, all of the sessions proved to be useful in different capacities. And of course, it wouldn’t be She’s the First without a tie-dye cupcake bar! 

The ECU chapter members had a successful year with regards to fundraising, but the highlight of this year’s Summit was something that even they were not expecting. During the Campus Awards Ceremony, STF ECU was presented with the award for Outstanding Achievement in Global Citizenship, one of five awards given that night. They had prioritized global awareness speakers and activities this past year, but as a relatively new chapter, they felt fortunate to have even been nominated. 

STF AwardWrapping up yet another STF Summit, they left with the wise words of another visiting STF Scholar, Angelica from Guatemala, who said, “Be yourself wherever and whenever because you are a rock star; do your best every day, and never give up.”


Japan: An ‘inexhaustible variety of life’

By Josh Butler, a junior EC Scholar

Butler JapanStudying abroad in Tokyo, Japan, and the surrounding areas was an experience second to none that involved cultural immersion coupled with intellectual stimulation. Few places demonstrate values directly opposite to that of the United States like Japan, and experiencing these differences allows one to better understand the society he/she originates from and to view the United States from a foreigner’s perspective. Individualism versus collectivism; human rights versus rights of the collective whole; the person’s demand for respect versus a self-effacing respect for the other person; confrontation versus meekness; admittance versus ostracism. Juxtaposed standards such as these portray the differences between the United States and Japan respectively. Saying that experiencing these things profoundly increased my understanding of cross-cultural human nature would be a gross understatement.

Japanese foodI went to Japan entirely open-minded; however, I continuously found myself surprised at each restaurant, turn of the block, or bend in the path. Describing each surprise would take far too long for the purpose of a blog and simply not do the experience justice, so I will attempt a few. To begin with, convenience stores brought a whole new meaning to the word convenience. Instead of merely carrying an assortment of snacks, drinks, and simple essentials for the road, the common 711 or Family Mart convenience store in Japan was also full to the brim with fresh meals ranging from sandwiches to meats and bread. I often found myself in one of these stores to stock up on food for the guest house, grabbing a quick meal before our next excursion, or withdrawing cash from its ATM.

Tokyo cityMany people tend to look at a picture of Tokyo and liken it to New York City. Even though the skyscrapers are similar, the size of Tokyo, the biggest city in population density in the world that sports more places to eat than any other city, is simply too large to compare to its New York counterpart. Tokyo is also much cleaner, partly due to the lack of trash cans, subsequent reduction of trash quantity, and the taboo of eating while walking throughout the city. Trash is also separated between burnable items and plastics, reducing the necessity of landfills, unlike US practices.

Some restaurants feature a vending machine-like way of ordering. On the machine are pictures of meals (which are not photo shopped, like almost every menu in the US) and prices. After inserting some coins or a paper bill and choosing a meal, a ticket spiJapan- hikingts out, and the customer then passes it on to the cook. Pitchers of water are typically left on the table so you can refill the small glass as needed. Also, a waiter or waitress will only stop by your table if and when you call for their attention. From what I could discern, this is because meals are considered a private affair that are not to be interrupted unless the waiter/waitress is needed by the customer. I often forgot about this and waited at the table with friends, waiting for the waiter, when in fact the waiter was waiting for us.

Food portions are generally much smaller than in the US, and a typical meal consists mostly of noodles or rice, vegetables, and a small portion of meat (usually fish or pork). In addition, there are numerous American fast food restaurants, such as Carl Jr.’s, McDonalds, and KFC, in Japan. These restaurants demonstrate how Japan has been gradually westernized, influencing not only eating habits but choice of clothing and music as well.

Japan is a mesmerizing conjunction of the traditional and contemporary, the old and the new, the natural beauty of mountains and its wild monkeys and the adjacent concrete jungle of skyscrapers and modern wonders. These first-hand experiences have allowed me to see the United States from a fresh perspective and better comprehend what F. Scott Fitzgerald described as the “inexhaustible variety of life.”

monkeykevin-tokyoocrean-Japan


Traveling to the Land of the Rising Sun

By Patrick Twisdale, senior EC Scholar

Patrick-JapanThe Land of the Rising Sun, Japan, or as the Japanese call it Nihon (日本国), was the country that I went to for a study abroad over the summer. A group of us flew there on June 3rd and then departed on June 27th. The trip was guided by Dr. Daniel Goldberg of the Honors College and Brody School of Medicine, who instructed us in Bioethics and in a Healthcare Comparison of the United States and Japanese healthcare systems. For most of the trip, we stayed in an apartment in Tokyo, in between the Akihabara and Ueno districts, but we also took trips to Nikko, Hakone, and Kyoto.

Let me go on record to state that it was a truly invigorating experience. Absolutely, hands down one of the best experiences I have ever had in my life. Everything I had ever fantasied about Japan was true and more…from the wild monkeys of Nikko, to the hot springs of Hakone, to the temples of Kyoto, and to the bustling metros beneath Tokyo. This trip was absolutely fantastic!

Everyone seemed to be friendly and welcoming no matter where I traveled in Japan. On the first night of our Tokyo adventure, my fellow travelers and I explored the Ueno district’s restaurants looking for dinner. We stumbled upon a random Ramen shop, where we experienced our first taste of true Japanese ‘cuisine’ and etiquette. In these ramen shops, instead of a waitress or waiter questioning us about our order, we had to operate a vending machine that would dispense a slip for us to hand to the chef. Of course, having never seen one like it, we had absolutely no idea what to do. In hindsight, it was pretty obvious, however, we were unaccustomed to the procedure. The ramen that night was delicious and nothing like the ramen you find in the states.

Group-JapanAlong with daily classes, we also had a total of seven academic visits while we stayed in Japan. These included lectures at the University of Tsukuba, visits to multiple historical and medical museums, and the opportunity to conduct presentations on bioethical issues at The University of Tokyo. Our class split up into three groups and presented at The University of Tokyo to various professors, doctors, and graduate students on issues such as ‘Placebo Usage’, ‘Brain Death’, and ‘Euthanasia’. Our presentations were well received by the staff and we all received diversified input from these professionals in Japan. It was truly an exciting experience.

To wrap up, Japan was the perfect place to go to for a study abroad. I am forever thankful that I received the chance to travel abroad to the Land of the Rising Sun. Thank you Honors College for allowing this trip to happen. I am eternally grateful.